Nola's Creole & Cocktails

Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp, black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing

Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons

Traditional Caesar tossed with our own house-made dressing and Cajun croutons

Mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.

A half toasted and trenched baguette with housemade remoulade sauce and our own Cajun-fried oysters, shrimp, crawfish, catfish or Andouille

Toasted and trenched baguette with housemade remoulade sauce and our own Cajun-fried oysters, shrimp, crawfish, catfish or Andouille

Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish

1/4 pound ground beef patty, cooked to order

A half-pound of blackened ground beef topped with Andouille, salami and provolone cheese

Cajun fried chicken breasts served on a toasted brioche bun with Cajun Aioli, shredded lettuce, and bread & butter pickles.

A Cajun-fried chicken breast topped with shrimp and jumbo lump crab in a blackened mornay sauce. Served with cheese grits and your choice of one side.

A half rack of Cajun rubbed ribs cooked until they fall off the bone, glazed with our spicy New Orleans BBQ sauce. Served with cheese grits and your choice of one side

Two of our famous pan-seared jumbo lump crab cakes served over a creamy white wine sauce. Served with cheese grits and your choice of one side.

1 skewer of generous hunks of Andouille, filet steak tips and grand shrimp skewered and grilled with bell peppers, onions and tomato. Served atop a bed of dirty rice with Marchand De Vin and your choice of one side. Order grilled or blackened

House-cut Atlantic salmon cooked on a wood cedar plank, and served with Beurre blanc, dirty rice, and your choice of one side.

A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy parmesan sauce

The classic creamy garlic and parmesan dish

Fettuccine tossed in our chunky tomato and vegetable Creole sauce

Lobster and macaroni noodles baked in a rich mornay sauce, topped with bread crumbs and parmesan

The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice

A traditional chunky tomato and vegetable dish with your choice of shrimp, crawfish or chicken with white rice

Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham

As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce

4 of our favorite frys. Alligator, butterfly shrimp, crawfish and catfish. Served with remoulade, cocktail, and tartar sauces

A spicy, creamy blend of white queso, onions and peppers. Served with house fried tortilla chips. Add Crawfish for $6

Tenderized Louisiana alligator tail meat, fried golden and served with Nola’s remoulade sauce.

Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with our house crostini for dipping.

Four pork and rice sausage balls, stuffed with cheese curds and fried until golden. Served with mustard cream sauce.

2 pan seared jumbo lump crab cakes with a creamy white wine sauce.

Crisp greens with red onion, black olives, cucumber, tomatoes, pepperoncini and croutons

Traditional Caesar tossed with our own house-made dressing and Cajun croutons

Mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.

Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp with black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing

Toasted and trenched baguette with housemade remoulade sauce and our own Cajun-fried oysters, shrimp, crawfish, catfish or Andouille

Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish

A half-pound of blackened ground beef topped with Andouille, salami and provolone cheese

Cajun fried chicken breasts served on a toasted brioche bun with Cajun Aioli, shredded lettuce, and bread & butter pickles.

A full rack of Cajun-rubbed ribs, cooked until they fall off the bone. Served with our spicy New Orleans BBQ sauce, cheese grits, and choice of one side.

3 of our pan-seared jumbo lump crab cakes served over a creamy white wine sauce. Served with choice of two sides

Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a Mornay sauce. Served with cheese grits & the choice of one side.

Two 4 oz. tender and juicy chicken breasts Cajun-fried, charred or filthy. Served on a bed of dirty rice with beurre blanc sauce and a choice of one side.

2 skewers of generous hunks of Andouille, filet steak tips, skewered and grilled shrimp with bell peppers, onions and tomato. Served atop a bed of dirty rice with Marchand De Vin and your choice of one side. Order grilled or blackened

Sweet, nutty, lean fish with firm texture. Blackened and served on a bed of dirty rice with beurre blanc and a choice of one side.

8 jumbo shrimp skewered and cooked to perfection, (grilled, blackened, or fried), and served with beurre blanc, dirty rice, and a choice of one side.

House-cut Atlantic salmon cooked on a wood cedar plank, and served with beurre blanc, dirty rice and choice of one side

Two 6 oz. fried, fresh-water Louisiana catfish filets. and served on a bed of dirty rice and a choice of one side.

18 Jumbo Shrimp, 3 Crab Clusters, 1/2 pound of potatoes, 4 Corn on the cobb, 1/4 pound of Andouille Sausage, 2 Boiled Eggs. Tossed in your choice of sauce. Lemon Pepper, garlic, cajun or swampy (All Three)

The standard in Cajun cuisine. Shrimp, chicken or crawfish topped with white rice

A traditional chunky tomato and vegetable dish, made creamy, with your choice of shrimp, crawfish or chicken with white rice

Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham

A mound of creamy cheese grits with and sweet corn in a spicy Creole butter sauce topped with 8 jumbo shrimps

As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce

A Creole spin on a traditional French dish; zucchini, yellow squash, onion, and red bell pepper. Layered with our house-made Creole sauce and provolone cheese, served with a side of fried okra.

Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish

A spicy mix of holy trinity, shrimp and crawfish with rotini in a creamy parmesan sauce

The classic creamy garlic and parmesan dish

Rotini tossed in our vegetable Creole sauce, served with choice of blackened chicken, shrimp or crawfish

Lobster and macaroni noodles baked in a rich and spicy cheese sauce, topped with bread crumbs and parmesan cheese.

A traditional New Orleans style fritter, fried and coated with powdered sugar and served with warm spiced rum sauce

Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce

A rich and decadent four layer chocolate mousse cake. serves 2-4 people

This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins

A white wine buttery cream sauce with garlic and shallots

A chunky tomato based vegetable sauce

A red wine sauce with mushrooms and tasso ham

A rich seafood sauce thickened with dark roux with crawfish

A spicy white cream sauce with grated Gruyére cheese

A spicy mornay sauce with jumbo lump crab and shrimp