Noli's Pizzeria - Aksarben 6307 Center Street

Flatbread topped with Alfredo, bacon, mozzarella, and confit garlic.

Flatbread Baked with Brie, Spicy Jam, Walnuts, Capricola & Goat Cheese

Sharing Size of Fries

Cherry Tomato Bruschetta with fresh Basil, Onion & Garlic, Piled high on Noli's Crostini, and Drizzled with Balsamic Glaze. A Great Start to your Meal!

Sliced Noli's Bread covered in Delicious Cheese

Burrata mozzarella, Roma tomatoes, confit garlic, balsamic reduction, EVOO, and fresh basil.

Fries layered with cheese sauce, chicken, bacon, caramelized onion, goat cheese, and ranch.

Fried Noli's Mozzarella-stuffed Fritta served with Marinara. SO Delicious!

What's Knot to Love? Noli's Twisted Rolls with Garlic & Butter!

Mussels Freshly Cooked in Gorgonzola White Wine Broth, Topped with Roasted Tomatoes and Caramelized Onions. Served with Baguette.

Signature House-Made Meatballs, Served in Sugo Sauce. Great for Sharing!

Filet mignon, gorgonzola béchamel, crimini mushrooms, fresh mozzarella, caramelized onion, confit garlic, balsamic glaze, and fresh basil.

Pesto, sausage, Kalamata olive, portobella, goat cheese, and fresh mozzarella.

Herb ricotta, goat cheese, feta, garlic, and fresh mozzarella.

Fresh mozzarella, Roma tomato, garlic, balsamic glaze, and basil.

The Classic Neapolitan Pie, We use top quality fresh mozzarella, tomatoes and basil to pay homage to the Margherita tradition. (Available in 13" and 12"GF only)

Salami, pepperoni, capicola, fresh mozzarella, giardiniera, red onion, Dijon aioli.

Housemade Meatball/ Red Onion/ Tomato Sauce

Cup & Char Pepperoni/ Calabrian Peppers/ Caramelized Onions/ Vodka Sauce

Salami/ Portabello/ Black Olive/ Tomato Sauce

Chicken, capicola, spinach, béchamel sauce, artichoke, sun-dried tomato, pecorino romano.

Spicy Chicken/ Roasted Tomato/ Red Onion/ Jalapeño/ Cilantro Crena

Portobella/ Artichoke/ Confit Garlic/ Roasted Red Pepper/ Balsamic Glaze/ Tomato Sauce

Beef/ Pepperoni/ Sausage/ Onion/ Mushroom/ Black Olive/ Tomato Sauce/ Romano. Great Omaha Style!

House meatball, pepperoni, sausage, capicola, and pecorino.

Capricola/ Bacon/ Herb Ricotta/ Beets/ Walnuts/ Goat Cheese/ Hot Honey Basalmic! *NEW

PREPAYMENT FOR DONATED MEALS

Romaine, spring mix, egg, bacon, walnut, berries, feta, mandarin orange tossed with Momo’s Poppyseed Dressing

Beets, goat cheese, walnuts, and spring mix tossed with balsamic vinaigrette.

Romaine, gorgonzola, walnuts, bacon, bleu cheese vinaigrette, balsamic glaze.

Fried chicken cutlet topped with mozzarella, parmesan, Romano, and sugo. Served with spaghetti.

Salmon Filet atop Spaghetti tossed in a Creamy Pesto sauce with Artichoke and Roasted Tomatoes

Fettuccine tossed in a White Wine, Garlic, Cream Sauce. Finished with Parmigiano, Pecorino and Cracked Black Pepper

Housemade Meatballs atop Spaghetti with Sugo Sauce

Pan-Seared Italian Sausage in a Creamy Tomato Vodka sauce. Finished with Pecorino and Fresh Basil.

Blue Crab, White Wine Butter Sauce, Roasted Cherry Tomatoes, Artichoke Hears, Crimini Mushroom, Spaghetti

Chicken breast and capicola over cavatappi in a spicy cream sauce with mushrooms, artichokes, and roasted peppers.

12oz shaved ribeye with caramelized onion, portobella, roasted pepper, Italian long hots, Cooper sharp, and dynamite sauce.Sandw

Au jus braised ribeye with mozzarella, pepperoncini, and spicy or mild giardiniera.

Housemade meatballs, mozzarella, sugo sauce, and herb ricotta on house bread.

Fresh mozzarella, Roma tomatoes, roasted tomatoes, confit garlic, fresh basil, and balsamic glaze.

Salami, pepperoni, capicola, provolone, giardiniera, red onion, pepperoncinis, Roma tomato, and Dijon aioli.

Tuna salad with lettuce, onion, pickle, and tomato. Finished with vinegar, oil, and Italian seasoning.

Chopped chicken breast with artichoke, Kalamata olive, roasted tomato, goat cheese, and creamy pesto.

Fried chicken cutlet with capicola, pesto, roasted tomatoes, sugo sauce, and burrata.

Chicken breast with caramelized onion, portobella, roasted pepper, Italian long hots, Cooper sharp, and dynamite sauce.

12oz shaved ribeye with caramelized onion, portobella, roasted pepper, Italian long hots, Cooper sharp, and dynamite sauce.

Au jus braised ribeye with mozzarella, pepperoncini, and spicy or mild giardiniera.

10oz shaved beef tenderloin sandwich.

House Curated Selection of Meats, Cheeses & Additional Selections

Italian doughnuts filled with cheesecake, Nutella, and pistachio cream.

Rich New York-style cheesecake topped with blueberry compote.

Classic layered Italian dessert with espresso-soaked ladyfingers and mascarpone.

Fried Noli's Dough-nuts covered in Cinnamon Sugar or Powdered Sugar

4 Crostini with Baked Brie / Spicy Jam/ Walnut / Capricola / Goat Cheese