Nomu Sushi-Pub 9975 Glades Road

5 pcs of sushi (chef’s choice), a california roll

9 pcs of sashimi (chef’s choice)

4 pcs of sushi, 5 pcs of sashimi (chef’s choice), a tuna roll

Choice of 2 rolls : California I Tuna I Salmon I Avocado I Veggie I Spicy tuna I Spicy Salmon

Tuna, salmon, edamame, avocado, seaweed salad, spicy kani, ginger, sushi rice and micro green

Gilled chicken breast, roasted vegetables, teriyaki sauce, rice

Lightly battered shrimps and vegetables, tempura sauce, rice

Stir-fried Japanese thick white noodles, napa, carrot, onion

Seared beef, cabbage, fried onion, scallion, ponzu sauce

Thinly sliced scallops with citrus-truffle sauce and black tobiko

Crispy sushi rice toped with spicy avocado, jalapeno, salsa, eel and spicy mayo

Crispy sushi rice toped with spicy salmon, jalapeno, salsa, eel and spicy mayo

Crispy sushi rice toped with spicy tuna, jalapeno, salsa, eel and spicy mayo

Tuna, salmon, white fish, shrimp, sliced cucumber, sweet vinegar

Finely chopped fatty tuna and black caviar in wasabi soy

Tuna, avocado, masago on a crisp tortilla with Japanese mayo

Sliced yellowtail with serrano, sriracha in ponzu sauce

Crispy deep-fried soft organic tofu in a light dashi broth

Pan-fried pork dumpling

Steamed lightly salted

Lightly fried shrimp with roasted garlic sauce

Braised pork belly with a soy-mirin glaze, daikon, and soft-boiled egg

Roasted baby corn, miso butter, katsuobushi

Crispy fried shrimp tossed in spicy creamy sauce

Steamed shrimp dumpling

Lightly battered shrimp and vegetables with dipping sauce

Japanese-style deep-fried octopus with soy seasoning

Japanese street food balls; wheat-based batter filled with diced octopus

Chicken wings with Japanese garlic seasoning

Traditional soybean broth with tofu, seaweed and scallions

Mixed green, cherry tomatoes, cucumber, carrot, ginger dressing

Marinated wakame seaweed

Snow crab, cucumber, masago, Japanese mayo

Seared tuna, mixed greens, avocado, mango, yuzu dressing

Stir-fried Japanese thick white noodles, napa, carrot, onion

Chicken, tofu, napa, carrot, mushroom, udon noodle

Grilled Korean-style short-ribs with stir-fried rice, carrots, edamame, egg, garlic

Grilled organic chicken breast and roasted vegetables with teriyaki sauce

Panko-breaded and deep-fried Japanese style

Grilled salmon and roasted vegetables in tomato ginger sauce

10 oz ribeye with mustard peppercorn sauce

Japanese-style grilled Mediterranean sea bass and roasted vegetables

Beef, potato, onion, carrot in the traditional Japanese curry sauce

Snow crab, avocado, cucumber

Spicy tuna, cucumber

Kani, Spicy mayo

Spicy salmon, cucumber

Spicy scallop, cucumber

Yellowtail, scallion

Tuna

Salmon, avocado, cucumber

Baked eel, cucumber

Shrimp tempura, avocado, cucumber, masago, mayo

Fried soft shell crab, avocado, cucumber, masago, mayo

Kani, avocado, cucumber

Salmon

Avocado

Avocado, cucumber, carrot, pickled radish, asparagus

Salmon and cream cheese that is battered and deep-fried until crispy

Toasted salmon skin, cucumber

cucumber

California roll with fresh fish and avocado on top

Salmon, avocado, cucumber

Spicy tuna, cucumber

Yellowtail, scallion

Baked eel, cucumber

Toasted salmon skin, cucumber

Snow crab, avocado, cucumber

Kani, avocado, cucumber

Tuna

Salmon

Avocado

Spicy salmon, cucumber

Chopped scallop, cucumber, spicy mayo, masago

Avocado, cucumber, carrot, pickled radish, asparagus

Shrimp tempura, avocado, cucumber, masago, mayo

Fried soft shell crab, avocado, cucumber, masago, mayo

Shrimp tempura, avocado topped with assorted fish, eel, eel sauce and chili sauce

Salmon, kani, cream cheese roll, deep fried, topped with baked krab with mayo

Spicy wahoo, avocado, cilantro topped with seared tuna, smoke chili powder

Royal California roll topped with baked fish mixed with spicy mayo, eel sauce

Salmon, avocado topped with mango, crispy rice pearl, and honey glaze

Shrimp tempura, avocado, cream cheese, topped with kani salad, masago, eel sauce

Octopus, shrimp, krab, tuna, salmon, masago, ponzu jelly

Salmon, cream cheese, cucumber topped with seared salmon and salmon egg

Tuna, salmon, yellowtail, topped with avocado, black tobiko, eel sauce and spicy mayo

Steamed shrimp, avocado, cucumber, topped with torched spicy tuna, eel sauce, spicy mayo

Tuna, salmon, hamachi, tamago, cucumber, spinach, pickled radish

Tiger shrimp, snow crab, asparagus, cream cheese topped with avocado & thin seared wagyu, black garlic-truffle ponzu

Snow crab, tempura asparagus, avocado topped with O-toro, black truffle, black caviar, gold flake

Snow crab, avocado, cucumber

10 pcs of sushi (chef’s choice), a tuna roll

18 pcs of sashimi assortment (chef’s choice)

4 pcs of sushi, 10 pcs of sashimi (chef’s choice), a Hamachi roll

Toasted eel over rice

2 slices of O-toro, Chu-Toro, and Akami (lean tuna)

A celebration of the ocean’s finest treasures. We pair the day’s premium sashimi with the buttery richness of Toro and the briny sweetness of Uni and Botan Ebi. Topped with Ikura and Black Caviar for a sophisticated finish. A complete sensory experience atop seasoned sushi rice