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Nonesuch River Brewing Poland 723 Maine St
723 Maine St
Poland, ME 04274
Orders through Toast are commission free and go directly to this restaurant
FOOD
Bar Snacks
- Thin Onion Rings
Served with spicy aioli and scallions.
$9.00 - French Fries
salted, cajun, garlic, sea salt & vinegar, parmesan truffle
$8.00 - Fried Pickles
Served with a house made Ranch.
$9.00 - Small Poutine
French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy.
$14.00 - Large Poutine
French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy.
$18.00 - House Made Fish Chowder Cup$7.00
- House Made Fish Chowder Bowl$10.00
- Farm Chicken Wings
4 full sized wings served with ranch and/or blue cheese
$17.00
Small Plates
- Winter Brussels
apple cider vinaigrette, bacon, dried cranberries, fresh Parmesan cheese
$14.00 - Timberwood Farms Mushroom Toast
Two slices of garlic toast, mushrooms from Timberwood Farms in South Paris, topped with mornay sauce, chives, Parmesan and micro greens
$14.00 - Bang Bang Shrimp
Fried and crispy Shrimp tossed in a bang bang sauce.
$18.00 - Seared Scallop Small Plate
Maine scallops, lemon brown butter, black garlic puree, micro greens
$18.00
Large Plates
- Winter Vegan Melange
risotto, Heiwa organic tofu, house blueberry vinaigrette, roasted sweet potato, carrot strips, micro greens, mint oil
$25.00 - Beer Battered Fish and Chips
Maine haddock dipped in house made beer batter served with coleslaw, fries and homemade tartar sauce.
$22.00 - Maplewood BBQ Brisket Mac N' Cheese
Pineland Farms brisket, Maplewood BBQ, cavatappi pasta, creamy house mornay sauce, toasted bread topping, micro greens
$29.00 - Gulf Of Maine Salmon
Crispy skin seared salmon, cranberry chutney, garlic spinach risotto, chives, carrots, micro greens
$29.00 - Chicken Parmigiana
Fresh chicken, hand-breaded in a Parmesan crust, house red sauce, fresh mozzarella, fresh pasta from Petrullo farms in Buckfield
$26.00 - Scallop Risotto Entree
Parmesan risotto, lemon brown butter scallops, garnished with cauliflower puree, microgreens & fresh herbs.
$29.00 - Parmesan Crusted Haddock
Fresh parmesan crusted haddock, Parmesan risotto, roasted sweet potatoes, lemon, balsamic glaze, micro greens
$29.00
Salads
- Cobb Salad
Chopped romaine, tomatoes, red onion, crumbled blue cheese, bacon, hard boiled egg, ranch dressing
$15.00 - Caesar Salad
Chopped romaine, croutons, parmesan cheese and Caesar dressing
$14.00 - Garden Salad
Mixed greens, grape tomatoes, radishes, red onion, cucumbers, balsamic vinaigrette
$14.00 - Winter Salad$15.00
Sandwiches
- The Burger
The Classic! Hamburger made with lettuce, tomato and red onion (additional toppings available upon request).
$17.00 - Smokehouse Burger
Pineland farms smoked cheddar, bacon, lettuce, tomato & onion. Served with your choice of side.
$22.00 - Timberwoods Farms Mushroom Swiss Burger$23.00
- Veggie Burger
Made with a local seaweed & pesto burger, roasted garlic & jalapeño aioli, lettuce, tomato, onion (add cheese or additional toppings upon request)
$18.00 - Caprese Sandwich
Made with Backyard Farm tomatoes, balsamic reduction, mozzarella, and basil. Served on toasted ciabatta
$18.00 - Fried Chicken Sandwich
Made with spicy mayo, pickled jalapenos and coleslaw.
$20.00 - Beer Battered Haddock Sandwich
Made with house made beer batter, Maine haddock, coleslaw and tartar sauce. Served on ciabatta.
$22.00 - Baked Haddock Sandwich
Maine Haddock fried, topped with cole slaw & tartar sauce on a ciabatta, served with a choice of one side.
$22.00 - Hot Italian
Made with Genoa salami, black forest ham, swiss, red pepper relish, dijon mayo, shaved lettuce, tomato, red onion and red wine vinaigrette. Served on toasted ciabatta
$20.00 - Nonesuch BLT
Made with bacon, lettuce, Backyard Farms tomatoes, pesto aioli and balsamic reduction. Served on toasted ciabatta
$19.00 - Nonesuch Cubano
Made with pulled pork, black forest ham, swiss, pickles, and creole mustard. Pressed and served on ciabatta.
$20.00 - Chx Spinach Pesto Sandy$22.00
Half Pint Menu
Dessert
Specials
Sides
Sunday | 11:30 am - 3:30 pm |
Monday | 4:00 pm - 8:30 pm |
Tuesday | 4:00 pm - 8:30 pm |
Wednesday | 11:30 am - 8:30 pm |
Thursday | 11:30 am - 8:30 pm |
Friday | 11:30 am - 8:30 pm |
Saturday | 11:30 am - 8:30 pm |
Come in and enjoy!