Noona's
1203 West Mt Royal Ave
Baltimore, MD 21217
Orders through Toast are commission free and go directly to this restaurant
Drinks
Natural Wine
- Sikele Bianco Grecanico
Sicilian white wine, notes of honey, orange, apricot
$14.00 - Il Farneto 'Giabdon Rosso$14.00
- Cirelli La Collina Biologica
Organic, biodynamic white table wine. 80% Trebbiano d’Abruzzo, 20% other local varieties. Stainless Steel fermentation and aging. Notes of green apple, white peach & lemon. Made by visionary, holistic winemaker, Francesco Cirelli - “When I make wine, I imagine I am an alchemist preparing a magic potion. An antidote to misery, a balm for healing old wounds, a drink that makes us forgive but not forget.”
$38.00 - Cacique Maravilla, Pipeño (1L)
Light red wine brewed from Pais grapes hand-picked from the celebrated volcanic vineyards of Cacique Maravilla and aged in raulí wood barrels. Light-bodied, fresh and funky with bright red berry flavors. Crisp acidity and lower in tannin with flinty, earthy notes.
$14.00
Red Wine
- Julia James Pinot Noir
medium body, bright acidity with notes of berries and baking spices
$8.00 - Domaine Cavalier Cabernet Syrah
French blend of Cabernet Sauvignon & Syrah, dry finish
$8.00 - El Coto Crianza Rioja
Exceptionally balanced with layers of raspberry, cherry, spice, and toasted oak.
$13.00 - HOUSE Angeline Cabernet Sauvignon
Well-balanced California Pinot Noir, Food & Wine calls "an amazing value". Tastes of ripe cherries and light cinnamon with deep hues of plum.
$9.00 - Domaine des deux Clés Corbières Rouge, BTL
fuller body red with notes of black cherrry & peppery spice
$45.00
White Wine
- Auspicion Chardonnay
California light-body chardonnay vinified in stainless steel with flavors of ripe pineapple, golden apple, and Anjou pear. Balanced with citrus notes & smooth, creamy finish.
$8.00 - Alverdi Pinot Grigio
A fresh, floral bouquet with notes of acacia flowers; well-balanced with white fruit flavors
$8.00
Canned Beer
- DC BRAU Joint Resolution Hazy IPA
5.5% // 12oz Approachable New England-style hazy IPA featuring Michigan copper and chinook hops
$6.00 - Peak Organic IPA
7.1% // 12oz Assertive, hop-forward IPA featuring simcoe, amarillo and nugget hops
$7.00 - Peak Organic Pilsner
4.7% // 16oz tall can Crisp and refreshing pilsner delicately brewed for maximum crushability
$6.00 - Burley Oak Sorry Chicky Sour
4.4% // 12oz Dry-hopped sour Berliner-Weisse style beer
$7.00 - Graft Farm Flor Cider
6.9% // 12oz Mezcal margarita inspired cider, dry & slightly tart
$7.00 - Corona$5.00
- Modelo$5.00
- Coors Light$5.00
- Budweiser$5.00
- Union Duckpin Pale Ale$7.00
Other Beverages
Food
Small Plates
- Crispy Brussels
hot honey, fresh mint, toasted sesame
$8.00 - Wings
7 wings. Choose your flavor & your sauce.
$11.00 - Kale Caesar Salad
dino kale, caesar dressing, herbed brioche bread crumbs, freshly grated parmesan
$11.00 - Hand-cut Fries
served with ketchup
$5.00 - Chicken Tenders with Fries$12.00
- Fried Shrimp with Fries$12.00
Burgers
Thin Crust 16" Pizzas
- Special: Il Spagnolo 16"
mozzarella and mahon cheese, dry-cured chorizo salame, Spanish hominy, red onion, delfino cilantro
$28.00OUT OF STOCK - Margherita 16"
tomato, hand-stretched mozzarella, shredded mozzarella, local basil
$21.00 - Salume e Funghi 16"
tomato, mozzarella, pepperoni, maitake mushroom, shaved garlic, local basil
$26.00 - Bambino 16"
tomato, red onion, fennel sausage, fermented peppers, ricotta, hot honey
$26.00 - Il Carnoso 16"
tomato, mozzarella, pepperoni, prosciutto, fennel sausage, crispy shallots
$28.00 - Il Giardino 16"
mozzarella, spinach, maitake mushrooms, red onion, kalamata olives, shaved garlic (vegetarian)
$24.00 - Bianchi 16"
mozzarella, ricotta, shaved garlic, olive oil, fresh grated parmesan, local basil
$21.00 - Speziata 16"
mozzarella, ricotta, pepperoni, pickled serrano peppers, red onion. *spicy*
$24.00 - Mangione 16"
mozzarella, ricotta, prosciutto, fennel sausage, local basil
$26.00 - Signora 16"
mozzarella, ricotta, baby spinach, cherry tomato, shaved garlic, balsamic reduction
$24.00 - Funghi e Funghi e Funghi 16"
Mozzarella, ricotta, lemon roasted mushroom medley, shaved garlic, local basil, fresh grated parmesan
$24.00 - Classic Cheese 16”$15.99
Thin Crust 12" Pizzas
- Special: Il Spagnolo 12"
mozzarella and mahon cheese, dry-cured chorizo salame, Spanish hominy, red onion, delfino cilantro
$20.00OUT OF STOCK - Margherita 12"
tomato, hand-stretched mozzarella, shredded mozzarella, local basil
$14.00 - Salume e Funghi 12"
tomato, mozzarella, pepperoni, maitake mushroom, shaved garlic, local basil
$18.00 - Bambino 12"
tomato, red onion, fennel sausage, fermented peppers, ricotta, hot honey
$18.00 - Il Carnoso 12"
tomato, mozzarella, pepperoni, prosciutto, fennel sausage, crispy shallots
$20.00 - Il Giardino 12"
mozzarella, spinach, maitake mushrooms, red onion, kalamata olives, shaved garlic (vegetarian)
$16.00 - Bianchi 12"
mozzarella, ricotta, shaved garlic, olive oil, fresh grated parmesan, local basil
$14.00 - Speziata 12"
mozzarella, ricotta, pepperoni, pickled serrano peppers, red onion. *spicy*
$16.00 - Mangione 12"
mozzarella, ricotta, prosciutto, fennel sausage, local basil
$16.00 - Signora 12"
mozzarella, ricotta, baby spinach, cherry tomato, shaved garlic, balsamic reduction
$16.00 - Funghi e Funghi e Funghi 12"
Mozzarella, ricotta, lemon roasted mushroom medley, shaved garlic, local basil, fresh grated parmesan
$16.00 - Classic Cheese 12”$12.99
Sunday | 11:00 am - 10:00 pm |
Monday | 11:00 am - 10:00 pm |
Tuesday | 11:00 am - 10:00 pm |
Wednesday | 11:00 am - 10:00 pm |
Thursday | 11:00 am - 10:00 pm |
Friday | 11:00 am - 10:00 pm |
Saturday | 11:00 am - 10:00 pm |
Noona’s is a New American pizza restaurant & bar in the Midtown-Bolton Hill neighborhoods in Baltimore. We offer an Italian-inspired menu of small plates and hand-made pastas with an emphasis on our sourdough-crust pies led by chef Cai Lindeman, previously of Michelin-starred The Dabney (DC).
1203 West Mt Royal Ave, Baltimore, MD 21217