Nora Restaurant & Bar

delivered fresh daily. served with lemon & house made cocktail sauce

delivered fresh daily. served with lemon and house made cocktail sauce

grilled octopus with potato confit, Romesco, & chermoula sauces

handmade beef & pork meatballs lightly breaded with our pomodoro sauce, crushed pistachio, gorgonzola, & toasted bread

wild caught, lemon, olive oil, cucumber, capers, Stracciatella, black squid ink tuile

cherry tomato confit, salmorejo sauce, balsamic pearl, basil oil, guttiau bread

perfectly golden & crispy with homemade tartar & Romesco sauces

tender chilled veal loin in a creamy tuna emulsion with capers & lemon

Chef’s seasonal variety of cured meats & aged cheeses with marinated olives, vegetable caponata & grilled focaccia

hearty Tuscan vegetable soup with cannellini bean, cabbage, potato, tomato, & kale simmered in a rich tomato broth

baby romaine, baby spinach, cherry tomato, cucumber, pickled onion, sliced almonds, kalamata olive, crispy baked goat cheese, citronette & balsamic

red & gold beets, ricotta mustia, candied pistachio, strawberry glaze, arugula, balsamic vinaigrette

baby romaine, kale, croutons, house Caesar dressing, parmesan cheese

with lettuce, tomato, roasted onion aioli aged cheddar on a buttered brioche bun served with fries

marinaded chicken thigh with caramelized balsamic onion, garlic aioli, Pecorino cheese & fries

fresh mozzarella & heirloom tomato with aged beef bresaola & house made pesto served with fries

pan-seared salmon filet with lemon, capers, & pine nuts, over vegetable caponata

seared veal medallions in a lemon & caper sauce served with roasted rosemary potatoes & side salad

imported linguine pasta served in tomato sauce, a touch of pesto, & Stracciatella

handmade potato gnocchi in a traditional vodka sauce

[ traditional Sardinian pasta ] handmade Sardinian ravioli stuffed with slow-braised short rib, in a roasted mushroom & short rib jus, Aleppo pepper, white truffle oil, & shaved Pecorino Sardo

[traditional Sardinian pasta] Malloreddus pasta with crumbled spicy fennel sausage, Calabrian chili flakes, broccoli rabe, with shaved Pecorino

caramelized lemon tart with shortbread crumble & toasted sea salt

mascarpone whipped cream, ladyfingers, espresso infused Disaronno

[traditional Sardinian dessert] crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with local honey & mirto sauce

dark chocolate custard with amarena cherries & feuillitine crumble topped with chantilly cream

delivered fresh daily. served with lemon & house made cocktail sauce

Delivered fresh daily

Chef’s seasonal variety of cured meats & aged cheeses with marinated olives, vegetable caponata, & grilled focaccia

Wagyu filet marinated with white truffle oil & lemon, served with garlic sauce, micro arugula, pine nuts, Pecorino Sardo, & pane carasau

wild caught, lemon, olive oil, cucumber, capers, Stracciatella, black squid ink tuile

grilled octopus with marble potato confit, romesco, & chermoula sauces

tender chilled veal loin in a creamy tuna emulsion with capers & lemon

cherry tomato confit, salmorejo sauce, balsamic pearls, basil oil, guttiau bread

grilled Pecorino cheese with black truffle carpaccio & crispy guanciale drizzled with local honey served with pane carasau bread

perfectly golden and crispy with homemade tartar & romesco sauces

pomodoro sauce, fresh mozzarella, basil, olive oil

pomodoro sauce, fresh mozzarella, prosciutto cotto, olives, mushroom, & artichoke

fennel sausage, rapini, garlic, spicy chili flakes, fresh mozzarella, olive oil

hearty Tuscan vegetable soup with cannellini bean, cabbage, potato, tomato, & kale simmered in a rich tomato broth

red & gold beets, ricotta mustia, candied pistachio, strawberry gel, arugula, balsamic

baby romaine, kale, croutons, house made Caesar dressing, parmesan cheese

baby romaine, baby spinach, cherry tomato, cucumber, pickled onion, sliced almonds, kalamata olive, crispy baked goat cheese, citronette & balsamic

[ traditional Sardinian pasta ] Sardinian toasted pearl pasta served in a spicy tomato sauce with roasted Pancetta, chickpeas, rosemary, & Pecorino

[ traditional Sardinian pasta ] handmade Sardinian ravioli stuffed with slow-braised short rib, in a roasted mushroom & short rib jus, Aleppo pepper, white truffle oil, & shaved Pecorino Sardo

littleneck clams, garlic, parsley, in a white wine sauce, with bottarga & lime zest

[ traditional Sardinian pasta ] Malloreddus pasta in pork sausage ragù, saffron, Carignano red wine with Pecorino Sardo

overnight braised oxtail sauce with shaved Pecorino Toscano

handmade potato gnocchi with sautéed porcini mushroom, white wine, black truffle sauce, & a touch of chive

homemade spinach Tagliatelle in slow-cooked lamb ragù tossed in a red wine tomato sauce with herb-smoked sheep ricotta

Acquerello rice steamed with a saffron sauce, finished with butter & Parmigiano topped with roasted bone marrow

[ traditional Sardinian dish ] slow-roasted pork shoulder wrapped in crispy pork belly stuffed with herbs in a cannonau glaze, drizzled with chermoula sauce, served with carrot puree, roasted carrots, & risotto

served boneless tail-on with cherry tomato coulis, persillade sauce with vegetable caponatina

9oz USDA Prime Hanger steak served with potatoes Parisienne & arugula salad

sesame seed encrusted Ahi Tuna filet pan-seared served over saffron creamed corn & sautéed summer veggies with Aleppo pepper

slow-braised lamb shank in a red wine reduction served over a Cannellini beans purée finished with parsley sauce & roasted garlic

14oz USDA Prime bone-in NY Strip in a gremolata sauce over spicy broccoli rabe served with garlic bagna càuda

caramelized lemon tart with shortbread crumble & toasted sea salt

mascarpone whipped cream, ladyfingers, espresso infused Disaronno

[traditional Sardinian dessert] crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with local honey & mirto sauce

dark chocolate custard with amarena cherries & feuillitine crumble topped with chantilly cream

dark chocolate custard with amarena cherries & feuillitine crumble topped with chantilly cream

caramelized lemon tart with shortbread crumble & toasted sea salt

mascarpone whipped cream, ladyfingers, espresso infused Disaronno

crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with local honey & mirto sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free