North American Sake Brewery & Bad Luck Ramen Bar

JUNMAI SAKE - Clear, smooth, and mellow with notes of pear, crisp apple, and a long umami finish. This is a traditional junmai grade sake, made only from rice milled to 70% making it well rounded, hitting all the right notes. 14% ABV. SILVER MEDAL WINNER! 2020 World Sake Challenge

CLOUDY JUNMAI SAKE - Vibrant and creamy with notes of melon and a subtle hint of banana. This cloudy style sake is unfiltered, leaving behind tiny rice particles, giving it a big texture and a bold rice flavor. 14% ABV. BRONZE MEDAL WINNER! 2020 San Francisco Wine Competition

XTRA DRY JUNMAI SAKE - We let this sake ferment long and cold, allowing it to become extra dry and boosting the alcohol content. This renders the sugar dry giving it earthy, cedar flavors while remaining extra smooth. 18% ABV.

JUNMAI GINJO SAKE - This exceptional sake will transport you to the summit. Olympus is as majestic as the mythical mountain itself with each grain of rice refined to 60%. Savor Notes of Fresh green apple and melon as you sip along side the gods. 15% ABV Silver Medal The 2021 San Francisco International Wine Competition

USUNIGORI JUNMAI DAIGINJO SAKE - A refreshing junmai daiginjo sake that has notes of lemon zest, anise, and a soft clean finish. This usunigori or “slightly cloudy” sake gives great rice flavor and remains light and easy to drink. Immerse yourself in the rapids of White Water. 12% ABV

JUNMAI DAIGINJO SAKE - For our ultra premium sake we polished the rice down to its pearly center, removing the outer 50% of the rice kernel. This highlights a fruity and aromatic character and gives it a silky finish. 15% ABV Gold Medal Winner! 2023 SBANA Peoples Choice Award

5x Dumplings stuffed with pork sausage and ginger with chives. Citrus ponzu for dipping.

5x Dumplings filled with a mixture of shiitake, enoki, and champignon mushrooms and vegetables with scallions. Citrus ponzu for dipping. (Vegan)

Fully cooked, served cold topped with Maldon salt

Pan seared bok choy with a sake, mirin, soy pan sauce. Finished with crispy garlic, sesame seeds, and scallions. (GF on request, Vegan)

3 Seasoned tofu pouches filled with sushi rice. Finished with sweet soy, sesame seeds and scallions.

(Honey Habanero or Red Dragon) - 5x Jumbo chicken wings brined in kasu, smoked, fried, and tossed in your choice of sauce. Scallion ranch for dipping.

Tonkotsu Broth | Chasu Pork. Ramen Noodles, corn, button mushrooms, ajitama egg, scallions, nori, and garlic oil

Spicy Miso Pork Broth | Minced Pork with Ginger. Ramen noodles, bok choy, mushrooms, pickled jalapeno, ajitama egg, scallions, nori, togarashi, and chili oil

Cloudy Mushroom Broth | Smoked Tofu. Ramen noodles, button mushrooms, corn, ajitama egg, scallions, sesame seeds, nori, and garlic oil (V, Vegan w/out egg and sub vegan noodles)

Shoyu Chicken Broth | Chicken Thighs. Ramen noodles, button mushrooms, ajitama egg, scallions, sesmae seeds, nori, and garlic oil

Ahi Tuna tossed in soy sauce, mirin, ginger, and cucumbers, served on a bed of sushi rice. Finished with seaweed salad, scallions, radish, sesame seeds, and tobiko. (GF upon request)

Ahi Tuna with cucumber tossed in our spicy aioli. Served with kimchi, scallions, togarashi, seaweed salad, and tobiko on a bed of sushi rice. (GF)

Chicken with bell peppers, onions, and carrots, tossed in our teriyaki sauce finished with sesame seeds, scallions, our signature 3 garlic aioli and crispy garlic, served on a bed of sushi rice. (GF)

House Smoked Tofu with bell peppers, onions, and carrots, tossed in our teriyaki sauce finished with sesame seeds, scallions, our signature 3 garlic aioli, and crispy garlic, served on a bed of sushi rice. (GF, Vegan w/out aioli)

One of the most popular dishes in Japan, our Cowboy Curry is a savory stew with a bit of spice made with Angus Beef, potatoes, carrots, peas, and onions served over our famous rice.

Krab, Avocado, and Cucumber. Rolled in Sesame Seeds. (GF)

Ahi Tuna mixed with our Red Dragon Sauce, and Cucumber, Finished with Spicy Aioli and Togarashi (GF)

Marinated Carrot, Cucumber, Avocado, and Arugula. Rolled in Crispy Garlic. (GF, Vegan)

Fermented napa cabbage with chili powder, garlic, and ginger, offering a traditional Korean spicy pickled flavor.

Wakame seaweed mixed with rice wine vinegar and soy sauce, garnished with toasted sesame seeds.

Fresh avocado, sliced and ready to go.

Marinated soft-boiled egg, known as ajitama in Japan, typically enjoyed as a topping or snack.

Steamed Japanese short-grain rice seasoned with sushi vinegar.

Side of our signature wheat ramen noodles, served without broth.