North Pelham Bar & Grill 156 Fifth Avenue

Ouzo, lemon, olive oil & pine nuts

Prepared with garlic, onion & cuttlefish

served with seasonal vegetables

Beef and lamb meatballs with roasted tomato sauce , whipped feta, and mint

glazed gorgonzola, pesto & balsamic reduction

spicy citrus ginger glaze

White wine, lemon, garlic herb butter & grilled bread

Finished with a spicy citrus-ginger glaze

Grilled octopus with red leaf lettuce, fresh avocado & tomatoes

chickpeas, olives & roasted red peppers romesco sauce

Traditional Greek kefalotyri cheese, flame-seared

Served with crostinis

Creamy burrata with bresaola, pistachios, and olive oil

Slow-braised flank steak over caramelized sweet plantains with chimichurri

Served with mignonette & lemon

Served with cocktail sauce

crispy panko chicken with drunken noodles - thai basil, vegetables & chili-garlic soy glaze

Hand-cut prime beef, capers, shallots, dijon mustard, egg yolk, crostini

Faroe Island salmon, white balsamic citrus glaze, kale, cannellini beans

grass-fed sirloin, matchstick potatoes & cognac peppercorn sauce

Greek village salad, crushed lemon potatoes, parsley & extra virgin olive oil

1/2 Roasted Semi-Boneless Duck - "Portakal Sosu" and farro pilaf

saffron rice with lobster, shrimp, scallops, clams & chicken chorizo

Sardinian lemon & vinegar peppers

on a brioche bun with Kentucky bourbon bacon jam & aged Meunster cheese

char-grilled, caramelized cipollini onions & creamy port salute cheese served with bone marrow au jus

Memphis-Style Chicken - house-brined chicken, pickles & romaine slaw on brioche

with all the "fixing" on a baguette, toped with fried red onions & remoulade

Roasted almonds, goat cheese, arugula & white balsamic vinaigrette

Baby arugula with roasted sweet peppers, chickpeas,sun-dried cranberries, goat cheese & homemade cranberry vinaigrette

Traditional caesar salad

wild mushroom casserole

Marinated cucumber, heirloom tomatoes, red onions, cheese shavings in olive oil & vinegar