Rodney's at 436 Main St. 436 Main Street

Lightly battered fried peppers, cotija cheese, sweet chili

Dill pickles hand battered and fried, campfire sauce.

Fried pork belly, yuzu sesame dressing & coleslaw

Loaded with bacon, cheddar, green onions, sour cream

Beef Gravy, Cheese Curds and Fries

(3) w/ BBQ Sauce, onion straws, cheddar cheese, pickles.

Homemade spinach dip served warm with pita chips

Truffle oil, zest, cojita cheese, garlic aioli

Fried, Nashville hot sauce, pickles

Chef's Seasonal Offering

Butter poached /Maine lobster in a sherry cream broth

Maine-made. vegan. jackfruit, quinoa, beans

***AVAILABLE FRIDAY ONLY*** County Haddock Chowder with corn muffins.

Spring mix with tomato, cucumber, sweet peppers, croutons

Romaine with croutons, garlic, creamy Caesar dressing.

Romaine, bacon, avocado, cucumber, tomato, black olives, blue cheese crumbles, hard-boiled egg. Choice of dressing.

Grilled chicken breast and peaches, bacon, feta, red onions, cherry tomatoes, mixed greens, balsamic reduction drizzle

Chili lime sauce, cabbage, mango pico de gallo, cotija cheese, in three flour tortillas

Choice of cold with mayo and celery or hot with drawn butter.

Battered and fried haddock with tartar sauce.

Shaved Ribeye, Peppers, Onion, Mushrooms, Homemade Cheese Sauce. Served with your choice of 1 side.

Herring Bro's ground beef with greens, tomatoes, pickled onions, bacon, garlic aioli, and cheddar cheese on a brioche bun.

Balsamic glaze, provolone cheese, garlic aioli, red onions, greens, tomato, brioche bun.

Sundried tomatoes, basil, cream, linguine

House made hot pepper jelly, steak tips, garlic, shallots, parmesan, fettuccine

Garlic, egg, pecorino romano, black pepper, parpadelle

Coconut encrusted and pan seared with a coconut lime sauce.

Topped with lemon beurre blanc sauce.

Stuffed with fresh mozzarella, spinach, sundried tomatoes, and topped with basil cream sauce.

Braised, topped with mushroom gravy

Peaches, whiskey honey, fresh herbs, seared

Homemade with signature spices and glaze.

8-10oz thick cut tips, Maine inspired Moxie marinated and grilled to perfection.

14 oz, grilled and topped with cowboy steak butter.

Reverse seared and topped with cowboy steak butter.