Northside Social Arlington

Half lemonade and half Hologram blend iced coffee.

Cola with cherry vanilla syrup topped with butterfly pea flower whipped cream

Espresso topped with your choice of steamed milk with a heavy layer of foam.

6oz beverage with 2 shots of espresso and equal parts milk and foam.

8 oz beverage - Double shot of espresso topped with small amount of steamed milk and a thin layer of microfoam

Hot water topped with espresso.

Double shot of espresso topped with lightly steamed milk.

Double shot of espresso topped with a dollop of foam. (If you are looking for more milk, you will want to order a latte).

Double shot of espresso

Masala, a blend of black tea and traditional chai spices steamed with milk. Or Turmeric Ginger, a caffeine-free herbal concentrate of turmeric, ginger, and lemongrass, steamed with milk.

Hot tea topped with steamed milk of your choice.

Refreshing 16oz cup of iced tea made with Rishi Tea.

Half black iced tea, half house-made lemonade

Stock your fridge with a Growler of Counter Culture Iced Coffee.

Stock your fridge with a Growler organic Rishi Blueberry Rooibos Iced Tea, an organic caffeine-free herbal blend.

1 lb of house-made granola.

with cream cheese frosting

Greek yogurt, house-made granola, mixed berry compote

For at home baking with the family. 1 lb of the Northside Social Bakers' Chocolate Chip Cookie Dough! Baking Instructions: Scoop into rounded tablespoons. Drop onto baking sheet lined with parchment paper or coated with baking spray, spaced 2 inches apart. Flatten slightly. Bake on 325 degrees until edges are golden brown and centers are still pale. Let cool (or not) & enjoy!

*contains nuts*

Available all day. Serves one.

Almond butter, sliced bananas, brown sugar.

Greek yogurt, seasonal fruit, coconut flakes, honey.

Greek yogurt topped with strawberries and honey. (vegetarian).

Poached egg, market salad, pickled carrot,, sesame, Aleppo pepper, 9-grain toast

Nutella and banana on Challah toast

Lemon, mint

Blueberry compote

Roasted rhubarb & strawberries, spiced seed brittle, hot honey

Tomato & chill chutney, market salad

Maple butter, frisée on honey IPA roll.

Apricot jam, arugula on housemade biscuit.

With frisée on honey IPA roll.

Cremini mushrooms, caramelized onion, on honey IPA roll (add sharp white cheddar +1.25).

Cream cheese, arugula on honey IPA roll.

Vegetarian breakfast patty made with quinoa and black beans, topped with spinach, avocado sauce, pickled onions, crisp egg and served on a housemade IPA roll.

Spinach, poached egg, cheddar on honey IPA Roll.

Scrambled eggs, garlic aioli, spinach and cheddar on our housemade IPA roll.

Roasted chicken, feta, romaine, arugula, spinach, Kalamata olives, cucumbers, roasted red peppers, red onions, banana peppers, oregano vinaigrette

Lacinato kale, egg, parmesan

Roasted beets, broccoli, and quinoa, pumpkin & sunflower seeds, carrots, kale, roasted fennel, citrus Dijon vinaigrette

Poached farm egg, feta cheese, kale pesto, sunflower seeds, sliced radish, picked herbs (vegetarian).

Baked salmon, romaine, dill, radish, cucumber, sesame, turmeric ginger dressing.

Brown Rice, corn, Peas, carrots, peanuts & herbs

Served with Market Salad

Asparagus, arugula, pine buts, strawberry balsamic dressing

Cheddar, avocado, bacon, iceberg lettuce, basil aioli, 9-grain bread, market salad - or - Route 11 chips

Baby lettuce, sliced tomato, egg, pickle relish, Duke’s mayonnaise, on Butter Croissant. Choose Market Salad or Route 11 chips.

House-made bacon, local plum tomato, iceberg, basil aioli, toasted 9-grain bread, market salad or chips

Grilled onion, cheddar cheese, paprika aioli, baguette

Mozzarella, cheddar, Gruyère, Pullman or 9-grain bread, market salad or chips.

Gruyere, Prosciutto Cotto, pork belly, pickles, Dijon, Italian Feather loaf

White albacore tune, cheddar, capers, red onion, parsley, Pullman white bread

Enjoy our Chef's Special Fried Cod Sandwich, stacked with peppery arugula, fresh tomato, crispy fried onions, and a zesty jalapeño aioli - all served on a house-baked honey IPA roll. Comes with your choice of market salad, potato salad, or chips.

Walnuts, celery, onion, pickles, herbs, lettuce, avocado, toasted 9-grain bread

Pesto, served with freshly baked bread

Pulled chicken, pumpkin & sunflower seeds, radish, avocado, cilantro, served with freshly baked bread

Smokey blue, Cheddar, Brie, served with honey comb, fruit compote, and warm baguette.

Mortadella, Prosciutto di Parma, Chorizo Picante, mustard, pickle, warm baguette

Housemade garlic hummus with warm bread.

You may need little more

served with warm baguette

Creamy, spicy, deliciousness! served with warm baguette.

Applewood smoked bacon, dill aioli, onion IPA roll

Enjoy our Chef's Special Fried Cod Sandwich, stacked with peppery arugula, fresh tomato, crispy fried onions, and a zesty jalapeño aioli - all served on a house-baked honey IPA roll. Comes with your choice of market salad, potato salad, or chips.

Cashew & brie

Greek yogurt, house-made granola, mixed berry compote

1 lb of house-made granola.

Hearty chicken, vegetables, and herb-infused sauce baked in a buttery, flaky crust. HEAT AT HOME.

Counter Culture Coffee to brew at home!

To brew at home. Organic tea sachets from Rishi Tea & Botanicals.

Box of freshly brewed, hot drip coffee. Serves 8-10 people.

Stock your fridge with a Growler of Counter Culture Iced Coffee.

Stock your fridge with a Growler organic Rishi Blueberry Rooibos Iced Tea, an organic caffeine-free herbal blend.

9" quiche / 6-10 slices. To heat quiche at home, cover loosely with aluminum foil. Heat in a 300 degree oven for 15 to 20 minutes until the center of the quiche is hot to the touch.

Box of 6 pastries. Choose Muffins, Scones, or Cookies. Assorted flavors, Bakers' choice.

1 lb of house-made granola.

Hearty & comforting with flaky, buttery pie crust. Heat at home! 9” pies feed 6 people. Cover with foil and heat at 325° until hot - about 20 minutes.

For at home baking with the family. 1 lb of the Northside Social Bakers' Chocolate Chip Cookie Dough! Baking Instructions: Scoop into rounded tablespoons. Drop onto baking sheet lined with parchment paper or coated with baking spray, spaced 2 inches apart. Flatten slightly. Bake on 325 degrees until edges are golden brown and centers are still pale. Let cool (or not) & enjoy!

To heat at home.

Feeds 4. Kale & Romaine, farm egg, Parmesan, black pepper. (gluten free)

Feeds 4. Mixed greens, radish, fennel, shaved carrots, citrus dijon dressing.