NOVI Restaurant

Golden-fried bites packed with broccoli and melted cheddar cheese, served with ranch dipping sauce.

Crispy toasted crostini topped with tender garlic shrimp and fresh avocado, finished with herbs and a light drizzle of olive oil

Breaded pork chop stuffed with broccoli rabe and sausage, in a sweet chili sauce with peppers and onions. Served with roasted potatoes and string beans.

Grilled salmon served over tortellini pasta in a creamy Alfredo sauce with sautéed spinach and mushrooms.

Tender grilled chicken layered over bowtie pasta in a bright tomato pomodoro sauce, topped with creamy fresh mozzarella and fresh basil.

Cod Fish and scallops in a garlic butter sauce, topped with oreganata breadcrumbs over angel hair.

Cajun style andouille sausage, grilled chicken, shrimp served with white rice.

Tender grilled hanger steak served over cavatelli pasta tossed in our creamy house-made vodka sauce with fresh spinach.

Tender grilled hanger steak served over cavatelli pasta tossed in our creamy house-made vodka sauce with fresh spinach.

Tender little neck clams, prepared whole or chopped, crowned with aromatic seasoned breadcrumbs and oven-baked to a golden, flavorful finish.

Tender, golden-crisp calamari served with a rich, flavorful house-made marinara

Velvety mozzarella and fire-roasted peppers nestled between thick, vine-ripened tomato slices, drizzled with an aged balsamic reduction and crowned with fragrant micro basil

Golden, crisp breaded bites filled with savory roasted eggplant and luscious ricotta, bursting with a rich, comforting flavor. Signature vodka sauce $2 upcharge

Chefs selection of quality imported cured meats, cheeses, accompanied with crostini's, seasonal fruits, nuts, spreads served with pickles and olives.

A generous selection of golden fried mozzarella, buttery baked clams, Eggplant croquettes and tender calamari, crafted for sharing and savoring

Decadent thick-cut mozzarella, delicately breaded and fried, paired with our signature marinara and sprinkled with aged Pecorino Romano

A trio of artisan sliders, each crafted with your choice of tender meatball, crispy shrimp, or golden chicken parm, nestled in soft slider buns and finished with rich marinara and melted cheese.

Five artisan garlic crostini layered with juicy skirt steak, velvety bleu cheese, and peppery arugula, elegantly finished with rich Gorgonzola crumbles

A pot of succulent mussels from Prince Edward Island, delicately steamed and served in your choice of fragrant white wine garlic, rich traditional red, or bold, spicy Fra Diavolo sauce

A signature blend of crisp mesclun greens, tender artichoke hearts, savory prosciutto, fire-roasted peppers, creamy fresh mozzarella, and briny black olives

A fresh medley of garden greens, ripe tomato, cool cucumber, sharp red onion, and briny black olives

Crisp chilled romaine, golden homemade croutons, and aged Parmesan, all draped in our velvety house-made Caesar dressing

Crisp Granny Smith apple and vine-fresh tomato mingled with jewel-toned cranberries and toasted almonds, finished with a delicate drizzle of raspberry vinaigrette. *Contains nuts*

Crisp romaine with diced mozzarella, spiced pepperoni, roasted peppers, and mushrooms, brightened by black olives and a Red wine vinaigrette. Classic Italian flavors reimagined

Velvety mozzarella and fire-roasted peppers nestled between thick, vine-ripened tomato slices, drizzled with an aged balsamic reduction and crowned with fragrant micro basil

Cheese ravioli in red sauce covered with melted mozzarella

ziti with red sauce, ricotta cheese topped with mozzarella

Hearty authentic meat sauce with a touch of cream and grated Pecorino Romano.

Sauteed in garlic and olive oil served over linguine (sweet or hot sausage)

Served with sweet sausage, hot sausage and a meatball topped with our house-made marinara sauce and melted mozzarella

Classic alfredo sauce with bacon, onions, and freshly grated Romano cheese

Chopped clams in either a white garlic sauce or red sauce

Ravioli stuffed with crab and lobster in a creamy delectable seafood sauce

steamed greens and white beans sauteed in garlic and olive oil

Layers of pasta with our hearty meat sauce, ricotta cheese smothered with melted mozzarella. Top with eggplant for $3 upcharge.

Crepes stuffed with ricotta and served parmigiana style

Sautéed shrimp and broccoli over pasta sautéed together in a garlic and olive oil sauce

A sophisticated pairing of grilled shrimp and zucchini noodles, bathed in fresh tomato-basil sauce. Fra Diavolo (spicy marinara) $1 upcharge

Our mouthwatering vodka sauce is made with marinara sauce, kissed with a touch of cream and fired with vodka spirits. Truly our signature item

slow cooked tomato sauce with homemade meatballs, hot sausages or sweet sausages

Artisanal cheese-filled tortellini tossed with grilled chicken, tender spinach, and earthy mushrooms, luxuriously finished in a rich, velvety Alfredo sauce finished with a white truffle oil drizzle and microgreens.

Silken fettuccine intertwined with succulent chicken and spiced Italian sausage, served with fresh spinach, sweet peppers, and onions, finished in a luscious pink cream sauce.

Golden breaded or flame-grilled, topped with fresh greens, chilled marinated tomatoes, olives, onion, and mozzarella kissed with velvety balsamic dressing

Crisp cutlet topped with fresh spinach, and fire-roasted peppers, enveloped in a decadent vodka cream and blanketed with bubbling mozzarella

Crisp golden chicken cutlet, elegantly rolled with delicate ham and molten cheese, draped in a velvety carbonara cream sauce, ser with mashed potatoes and grilled asparagus

Delicately sautéed chicken in a velvety Francese sauce, layered with tender spinach and savory Prosciutto, finished with molten mozzarella, a drizzle of black truffle oil, and bright lemon zest curls, served with your h your choice of side..

Golden Scaloppine, lightly floured and egg-dipped, finished in a silky lemon, butter-white wine sauce

Tender medeallions sauteed with earthy mushrooms and caramelized onions, deglazed in marsala wine and finished with a rich, velvety sauce

Golden breaded cutlets coated in our signature marinara, topped with luscious, bubbling mozzarella garnished with local micro basil for a timeless Italian indulgence

Tender scaloppine sautéed with mushrooms, artichoke hearts, and Chicken Veal briny capers, finished in a silky leman-butter wine reduction

Breaded to perfection, this cutlet is elevated with prosciutto and tender asparagus, finished in a decadent marsala mushroom sauce and covered with molten mozzarella

A golden breaded cutlet lavished with a sumptuous Alfredo of mushrooms, artichokes, spinach, smoky bacon, blanketed with molten mozzarella.

Breaded to perfection, this cutlet is elevated with Prosciutto and sautéed spinach, finished in a decadent Marsala mushroom sauce and covered with molten mozzarella.

Breaded eggplant rolled and filled with creamy fresh ricotta cheese, embraced in rich marinara, blanketed with bubbling mozzarella, served with your choice of side

Golden breaded coated in our signature marinara, topped with mozzarella, for a timeless Italian indulgence

A decadent salmon fillet baked in a rich garlic-butter glaze, accompanied by tender asparagus, vine-ripened tomatoes, and herb-roasted fingerling potatoes.

Fresh shrimp, calamari, clams, and mussels, locally caught and sustainably sourced. Served in your choice of marinara, spicy fra diavolo, or garlic and oil, with your choice of side.

breaded cutlets of veal, chicken, shrimp and eggplant smothered in our authentic marinara sauce topped with baked mozzarella cheese plus your choice of a side

breaded or grilled protein topped with a bed of mixed greens, chilled marinated tomatoes, black olives, red onion and fresh mozzarella drizzled with balsamic vinaigrette

Golden scaloppine, lightly floured and egg-dipped, finished in a silky lemon, butter-white wine sauce

Butterflied shrimp baked in a fragrant garlic-butter sauce, topped with golden oreganata crumbs, and served over fresh spinach and a bed of linguine.

seasoned breaded cutlets, smothered in our scrumptious marinara sauce topped with melted mozzarella

A 10oz tender steak, marinated in a rich blend of teriyaki, fresh garlic, and fragrant herbs, flame-seared to perfection and served with roasted fingerling potatoes and tender broccoli

Plump shrimp filled with delicate crabmeat, finished with a creamy seafood sauce and seasoned rice.

Indulge in a masterpiece of flavor a tender Black Angus patty crowned with luscious burrata, crisp smoky bacon, and a golden fried egg that melts into a glaze of sweet fig jam and fresh arugula. All nestled on a toasted brioche bun and served with white truffle-parmesan fries and our house spicy Sriracha mayo for the ultimate indulgence.

A trio of encrusted sole, shrimp, and mussels, delicately broiled in a velvety leman butter white wine reduction, finished with crisp seasoned crumbs and accompanied by your choice of side

Crisp cutlet topped with fresh spinach, and fire-roasted peppers, enveloped in a decadent vodka cream and blanketed with bubbling mozzarella

Golden scaloppine, lightly floured and egg-dipped, finished in a silky lemon, butter-white wine sauce

Tender medallions sautéed with earthy mushrooms and caramelized onions, deglazed in Marsala wine and finished with a rich, velvety sauce.

A golden breaded cutlet lavished with a sumptuous Alfredo of mushrooms, artichokes, spinach, smoky bacon, blanketed with molten mozzarella.

Golden breaded cutlets coated in our signature marinara, topped with mozzarella, for a timeless Italian indulgence

Tender scaloppine sautéed with mushrooms, artichoke hearts, and briny capers, finished in a silky lemon-butter wine reduction

Breaded to perfection, this cutlet is elevated with Prosciutto and sautéed asparagus, finished in a decadent Marsala mushroom sauce and covered with molten mozzarella.

Breaded to perfection, this cutlet is elevated with Prosciutto and sautéed spinach, finished in a decadent Marsala mushroom sauce and covered with molten mozzarella.

NY Neapolitan Naples recipe crust topped with our house made pizza sauce and melted mozzarella

Our 3 day risen fluffy Sicilian pizza crust. San Marzano pizza, melted mozzarella

Thin & crispy crust pizza with san marzano tomatoes, fresh mozzarella, garlic and fresh basil

Four individual sections of your traditional topping choices.

Fresh ricotta cheese, mozzarella, garlic. No marinara sauce

Traditional crust with our signature pizza sauce, mozzarella, meatball, sausage, pepperoni, ricotta, shaved parmesan, garlic, onions mushrooms olives and peppers.

Fresh Prosciutto and mozzarella cheese, topped with arugula, fig glaze and pecorino romano.

Pepperoni, meatball, sausage, marinara, melted mozzarella.

Thin & crispy crust, topped with freshly cut basil and sliced tomatoes

10" Thin crust pizza with tomato sauce and mozzarella cheese.

Blackberry whiskey, sour mix, lime juice and a Cabernet float.

Fig vodka, lime juice, ginger beer

Vodka or Tequila, house roasted espresso, Kahlua, simple syrup

Stoli vanilla vodka, triple sec, simple syrup, triple sec, lime juice, pineapple juice, passion fruit puree, and a prosecco float

Prosecco, limoncello, seltzer

Bulleit bourbon, amaretto, bitters, orange peel, cherry