The Nu Dó Society - Cambridge MA

Cabbage, taro, carrot, sweet potatoes.

Crispy chicken wing served with pad Thai sauce

Chives cake triangle shape fry . Served with ginger sauce

Mix vegetables tempura (4) served with eel and spicy Mayo sauce. (Vegetarian)

Japanese shrimp tempura served with Japanese eel and spicy mayo sauce

Served with ginger sauce

Fried fish tofu and fish balls served with Thai style tamarind sauce.

Shrimp cutlets (3) served with Japanese eel and spicy mayo sauce

Crispy puff pastry stuffed with potatoes carrots and curry seasoning (vegan) (3)

Steamed Shrimp Shumai served with Ginger sauce

The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic, and other flavorings.A small amount of the filling is wrapped in each Chinese wonton wrapper.(5)

IDAKO KARAAGE (BABY OCTOPUS FRITTERS served with spicy mayo and Japanese sauce.(6)

Rice noodles, ground pork, pork ball, bok choy, boiled egg, scallion, cilantro and sliced pork.

Hot and sour noodle soup with sliced pork, fish balls, bok choy, scallion, cilantro, ground peanut, and boiled egg. (contain: shellfish and peanut)

Roasted pork’s leg with Bok choy, scallion, cilantro, and boiled egg over yellow noodles served with Thai spicy Vinaigrette.

Chicken , coconut , chili paste, curry powder, fish sauce, egg Noodle + fried noodle, pickled mustard, red onion,Bok Choy, fried shallot (onion), lime + chili oil (Tofu as optional but not vegetarian)

Soy marinated beef onion,scallions, fish cake. (Warning allergy seaweeds, fish,soy,onion)

Japanese shrimp Tempura(3) scallions, fish cake with fish broth (Warning allergy seaweeds, fish, shell fish ,soy,onion)

(vegan,GF) Tofu, vegetables medley, scallion, cilantro with vegetable broth

Roasted pork ribs served with Bok choy, scallion, and cilantro over yellow noodles.

Thai coconut green curry with chicken served with choice of noodle. (Spicy!!)

Vegetable tempura, Fish broth, udon

Stir-fried with oyster sauce, basil, red bell pepper, and onion over UDON. (Very spicy!!!)

Stir-fried Flat Noodle with String Bean, Bamboo,Red Pepper,Onion,Tomato and Basil

Stir-fried Flat Noodle with Sweet Soy Sauce,brocollie,Carrot and Eggs

Stir-fried Udon noodle with cabbage, carrot, and scallion.

Brewed from premium whole tea leave, not tea concentrated or powders. No sugar or sweeteners no added colors or flavoring.

Grape flavor. Ramune Soda is a traditional carbonated soda that is known for its glass bottle and glass ball marble stopper. The original ramune was lemon-lime flavored, and "ramune" is actually an old Japanese word for "lemonade." To open: Pop out the plastic plunger from the top and push down on top of the cap until the marble pops down into the special chamber along the bottleneck.

Grape flavor. Ramune Soda is a traditional carbonated soda that is known for its glass bottle and glass ball marble stopper. The original ramune was lemon-lime flavored, and "ramune" is actually an old Japanese word for "lemonade." To open: Pop out the plastic plunger from the top and push down on top of the cap until the marble pops down into the special chamber along the bottleneck.

Lemon iced tea

Calpis Calpico Original Soft Drink is a can full of light, slightly tangy, sweet, and clean-flavored non-carbonated beverage with a creamy texture with just the right amount of sweetness. Carrying a rich flavor and made with locally sourced ingredients, this Japanese drink is guaranteed to become your favorite go-to refresher!

Melon flavor. Ramune Soda is a traditional carbonated soda that is known for its glass bottle and glass ball marble stopper. The original ramune was lemon-lime flavored, and "ramune" is actually an old Japanese word for "lemonade." To open: Pop out the plastic plunger from the top and push down on top of the cap until the marble pops down into the special chamber along the bottleneck.

Originally flavor. Ramune Soda is a traditional carbonated soda that is known for its glass bottle and glass ball marble stopper. The original ramune was lemon-lime flavored, and "ramune" is actually an old Japanese word for "lemonade." To open: Pop out the plastic plunger from the top and push down on top of the cap until the marble pops down into the special chamber along the bottleneck.