NUE Elegantly Vietnamese

Jumbo lump crab, organic bone broth, fresh quail eggs

Bitter greens, black sesame rice croutons, parmesan

Chesapeake Bay, buttermilk vinaigrette, peanuts

Chargrilled, curried shrimp paste, dill, fresno chile emulsion

Wild gulf shrimp, pork, spicy chili oil with light sweet soy

Chicken liver mousse, lime zest, Thai chilies, peanuts, cruller

Wild gulf shrimp, lump crab, pork, taro, carrots, fresh herbs

Taro, mung bean, wood ear mushroom, carrot, glass noodles, fresh herbs, chili crisps, sweet chili

Thick rice noodles, infused coconut milk, parmesan, cracked black pepper, truffle

Wild-caught fluke, deboned, herbs, lettuce wraps, pineapple nuoc cham

36-40 oz Bone-In Ribeye, Black Tiger Prawns, Hokkaido Scallops, roasted maitake mushrooms & broccolini, Viet Chimichurri, garlic jasmine rice; serves 2

Braised short ribs, ragu, shaved parmesan, fresh pappardelle

Hokkaido rice, coconut curry, organic tofu, seasonal vegetables

Grilled whole Branzino, sweet potato noodle, ginger soy, yu choy

Two 6oz lobster tails, thick cut noodles, garlic black pepper sauce, parmesan, crispy shallots

Bobo Farms organic chicken, Szechuan peppercorn, honey lemongrass-soy, coconut rice, herb salad

10 oz Imperial American Wagyu, delicata squash, long hot peppers, Phu Quoc peppercorn jus

Vietnamese bánh canh noodles tossed pumpkin seed and Thai basil pesto, topped with pepita crunch

Fermented soybean, cream cheese, lemon, cornbread crumble

Beef tallow, garlic crisps

Sweet yuca cake, Dulce de Leche ice cream, feuilletine

Lychee, mango, pineapple, sago