O'Brien's Irish Pub 1940 Taraval Street

Battered and fried shrimp with sliced lemon and a side of tartar sauce.

Potato skins topped with bacon bits, sharp cheddar and scallions. Served with a side of ranch.

Creamy spinach dip topped with cheese and served with crostini's.

Fried croquettes with cheddar cheese, chives, potato, panko bread crumbs, served with a spicy ranch dressing.

Fried cauliflower florets tossed in buffalo wing sauce served with carrots, celery and a side of bleu cheese dressing.

Fried brussels sprouts tossed in a fig & balsamic dressing with feta cheese crumbles.

2 fish tacos made with fresh local snapper, battered & fried on organic corn tortillas with house slaw, chipotle aioli, pickled onions and cilantro with a side of salsa.

House fries tossed in garlic and parmesan cheese.

Chicken wings tossed in your choice of sweet BBQ sauce, or spicy Buffalo sauce, served with blue cheese dressing, carrots and celery strips.

House made creamy seafood chowder with salmon, fresh local snapper, clams and bacon. Served with house bread.

House made creamy seafood chowder with salmon, fresh local snapper, clams and bacon. Served with house bread.

HOUSE BREAD WITH SALED BUTTER ON THE SIDE.

Beets, feta cheese, avocado, pumpkin seeds, orange segments & baby spinach tossed in an orange vinaigrette.

Romaine lettuce with house made croutons, shaved parmesan cheese, Caesar dressing on the side.

Iceberg lettuce with bacon bits, hardboiled egg, cherry tomatoes, croutons, and ranch dressing on the side.

Two smashed beef patties cooked medium well, with American cheese, grilled onions, 1000 island, lettuce, and tomato, served on a rustic artisan bun with a side of fries.

Chicken breast battered and deep fried, served on a rustic artisan bun with lettuce, tomato, spicy ranch dressing, and a side of mac n cheese.

Home made veggies patty (beans, lentils, onion, garlic, corn, bell peppers, rice flour & seasoning) with jack cheese, caramelized onions, lettuce, tomato & secret sauce served on a rustic artisan bun with a side of sweet potato fries.

Two pork sausages served with mashed potatoes, green beans, and mushroom gravy.

Fresh local snapper battered and fried, served with French fries, mushy peas, and tartar sauce.

Ground beef with gravy, carrots, onions, and celery topped with mashed potatoes and cheddar cheese

chicken and vegetables in a Thai style curry sauce, served with white rice.

Mary's organic chicken, served with fingerling potatoes, sauteed brussels sprouts, green beans and lemon herb sauce

Juicy brined pork chop, with potatoes au gratin, roasted vegetables, apple salsa and demi-glace sauce

Pan seared salmon topped with a lemon butter herb disc, mashed potatoes & mixed vegetables served with white wine lemon butter sauce.

10 oz. hanger steak served with your choice of 1 side dish and 1 steak sauce.

8 oz. filet served with your choice of 1 side dish and 1 steak sauce.

16 oz ribeye served with your choice of 1 side dish and 1 steak sauce.

sauteed broccoli, green beans & carrots

Baked apples with cinnamon and sugar topped with a cookie crumble and vanilla ice cream with caramel sauce.

Biscuit base confection topped with caramel, fresh sliced banana, whip cream, and chocolate shavings.

White chocolate blueberry bread pudding, with caramel and vanilla ice cream.

Oreo cookie-based cheesecake with chocolate and Oreo cookie crumb, server with whipped cream and chocolate sauce

Two scoops of vanilla ice cream with root beer.

single scoop of vanilla ice cream

Two scoops of vanilla ice cream

1 piece of fried cod served with fries and tartar sauce.

Single beef patty served on a brioche bun, served with a side of fries.

Single patty burger with American cheese, served on a brioche bun, with fries.

Macaroni pasta with salted butter

Grilled white bread with American cheese, served with a side of fries.

Macaroni pasta with cheese sauce.

Home made chicken tenders served with fries and a side of ranch dressing.

Grilled chicken breast served with mashed potatoes, and veggies (mashed potatoes not available during brunch).

Buffalo Trace, Antica Carpano sweet vermouth & angostura bitters, server over a large ice cube with a Bordeaux cherry.

Buffalo Trace bourbon, angostura & orange bitters, with simple syrup and an orange twist. Served over a large ice cube.

Aperol and Sloe Gin and mint with sparkling wine.

Stoli vanilla, Borghetti espresso liqueur, Bailey's Irish Cream & Coffee.

Buffalo Trace, Amaro Nonino, Aperol and lemon juice garnished with a twist

Tullamore Dew Whiskey, rosemary honey, lemon juice & fee foam.

Herradura Blanco tequila infused with spice, lime juice & agave nectar with a tajin rim.

Stoli Vodka, house made lemonade, and strawberry puree.

Lyre's coffee "liquor", Lyre's American Malt, coffee, cream & fee foam. Chilled and served up.

Lyre's Agave Blanco "Spirit" with lime & grapefruit juice, splash of sprite & ginger beer.