O-Ku - Nashville

yellowtail, cilantro, serrano, garlic ponzu

red chili, tomato confit, sesame seeds

pickled wasabi stem, black volcano salt, truffle ponzu

Crispy sweet potato, cucumber, roasted red pepper, avocado, yuzu miso

CAB flank, asparagus, crab mix, avo, goat chz, herb aioli, truffle soy

Spciy tuna, yellowtail, cucumber, avocado, yuzu miso, serrano peppers

Shrimp tempura, avocado, spicy tuna, salmon, sp. aioli, sweet soy, chives

cucumber, tuna, avo, yuzu kosho crab mix

Crab mix and avocado

sake, cucumber, goat chz mousse

crab mix, cucumber, avocado with salmon, tuna, and hamachi on top

Shrimp tempura and avocado topped with sp. aioli and sweet soy glaze

aburi style, charred lemon, ikura

Soy glaze, shallot, chive

lime zest, black lava salt

aka yuzu kosho, truffle ponzu

charred lemon aioli, togarashi

pickled wasabi, maldon salt, chive

caviar, chive