Oak Barrel Tavern - Worcester

Served with Wisconsin cheddar, beer cheese, and homemade beer mustard.

Fresh haddock seasoned and beer battered, then fried to golden perfection. Served with fries, coleslaw, and tartar sauce.

Hand breaded and fried. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Juicy grilled chicken, packed with Moroccan spices. topped with melted provolone, field greens and roasted garlic harissa mayo. Served on toasted wheat bun. Choice of side.

An 8oz prime beef patty piled high with mixed greens, tomato, crispy fried pickles and a zesty buffalo blue cheese sauce. Served on a toasted pretzel roll. Choice of side.

Crispy flatbread, layered with sweet pear spread, creamy goat cheese, crispy prosciutto, fresh Bartlett pear slices, field greens and a drizzle of fig-balsamic glaze.

Brushed with OBT Bourbon BBQ sauce, chicken, bacon, caramelized onions, and shredded jack and cheddar cheese.

Flatbread topped with fresh tomatoes, fresh mozzarella, basil pesto and a balsamic glaze.

Flatbread topped with fig jam, prosciutto, goat cheese and dressed field greens. Topped with a Balsamic glaze.

Served with Wisconsin cheddar, beer cheese, and homemade beer mustard.

House made daily with fresh clams.

Made with our signature blend of ground beef, pork, beans, onions, peppers and secret spices. Topped with cheddar jack cheese and sour cream and served with pita chips.

Loaded with Caramelized onions, Swiss cheese and a homemade crouton.

Tender pieces of white meat chicken, blue cheese, and buffalo sauce. Served piping hot with pita chips.

Our unique blend of spinach, artichokes, garlic and cheeses, makes this a must. Served piping hot with Fried Pita chips.

Cajun seasoned shrimp grilled and served of toasted buttered ciabatta bread. Served with a house made remoulade.

Hand breaded and fried. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

A pound of wings. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Whole wheat tortilla filled with grilled chicken, bacon, shredded cheddar/jack cheese, mango salsa and avocado/poblano aioli.

Seasoned waffle fries topped with cheddar jack cheese, diced tomatoes, jalapenos, red onions, and lettuce. Served with salsa and sour cream. Add some OBT Chili for $4.00.

Dill pickle chips, banana peppers, and cherry peppers hand breaded and deep fried. Served with a side of avocado/poblano aioli.

Lightly breaded and fried Cauliflower. Drizzled with Buffalo sauce, Sweet Chili sauce or Korean BBQ sauce.

Fresh made red pepper hummus served with feta, kalamata olives, and a selection of fresh cut veggies. Served with pita chips.

Mozzarella sticks deep fried to a golden brown and served with a side of marinara sauce.

The best rings around.

Grilled shrimp seasoned with Cajun spices. Served on a bed of jasmine rice with broccoli, corn and black bean salsa, mango salsa and a honey orange glaze.

Fresh mixed greens, blue cheese crumbles, cucumbers, chopped egg, avocado, red onion and chicken. Choice of dressing.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Mixed Greens, cranberries, gala apple slices, feta cheese, toasted almonds and grilled chicken. Tossed in an apple cider vinaigrette.

Fresh mixed greens, blue cheese crumbles, cucumbers, cranberries, glazed walnuts, and red onions. Served with Lemon Vinaigrette dressing.

Fresh mixed greens, Kalamata olives, Feta cheese, cucumbers, tomatoes, and red onions. Served with Greek dressing and Pita bread.

Roasted beets, Grilled Chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Served with a Raspberry Vinaigrette on the side.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Mixed greens, Bartlett pear slices, crumbled Blue cheese, Candied Walnuts, cherry Tomatoes and crispy Prosciutto. Served with a Fig Balsamic Vinaigrette.

Sushi grade peppered Ahi Tuna, jasmine rice, avocado, shaved curly carrots, stir fried veggies. Topped with a sprinkling of sesame seeds.

Mixed greens topped with Cajun Chicken, cucumbers, tomatoes, red onions, jack and cheddar cheese, black bean and corn salsa. Served with our BBQ jalapeno ranch dressing.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing, with roasted cauliflower, corn, baby brussels sprouts, pickled onions, roasted heirloom potatoes, sweet potatoes, tomatoes and crunchy roasted chick peas. Topped with a sprinkling of sesame seeds.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, stir fried vegetables and sesame seeds. Topped with tortilla strips.

Crisp, cold, Iceberg lettuce, bacon, red onions, blue cheese crumbles, and tomatoes. Served with a Balsamic glaze and Blue Cheese dressing.

Golden fried cutlet. Topped with Marinara and Mozzarella and a basil pesto drizzle. Served on a grilled Ciabatta roll with your choice of one side.

Hand battered haddock, Swiss cheese, bacon, lettuce, tomato. served on a potato roll with choice of one side.

Buttermilk fried chicken served with Swiss cheese, pickles, bacon, Lettuce, Tomato and Mayo on a Potato roll. Served with one side.

Grilled chicken, provolone, prosciutto, basil pesto aioli, mixed greens and sauteed peppers. Served on a fresh wheat bun with your choice of one side.

Topped with Avocado, lettuce, tomato,and red onion. Served with an Avocado/Poblano Ranch Aioli on a wheat bun. Your choice of one side.

Thinly sliced Pastrami, brown mustard, and Swiss cheese. Served grilled on Marble rye. Choice of side.

House smoked pulled pork served on a potato roll with cole slaw, OBT Signature BBQ sauce and fried onion strings. Served with your choice of one side.

Brown rice, quinoa, black beans, roasted red peppers and corn. Served on a wheat bun with lettuce, tomato and mayo. Choice of side.

Seasoned shaved sirloin, Pepper jack cheese, caramelized onions, and mushrooms, served on a toasted Ciabatta roll with a horseradish/ranch mayo.

Topped with Applewood smoked bacon, caramelized onions, lettuce, mayo, and your choice of cheese. Served with your choice of one side.

Topped with onion strings, pepper jack cheese, lettuce, tomato, and OBT Bourbon BBQ sauce. Served with your choice of one side.

Topped with avocado, jalapenos, cheddar cheese, lettuce, tomato, and avocado/poblano aioli. Served with your choice of one side.

Topped with lettuce, tomato, and American cheese. Served with your choice of one side.

Short Rib Cheddar cheeseburger with lettuce, tomato, maple bourbon onion bacon jam, with a smoky bourbon aioli. Served with Garlic parmesan fries.

A fresh haddock filet baked with our buttery crumb topping. Served with your choice of 2 sides.

Fresh haddock seasoned and beer battered, then fried to golden perfection. Served with fries, coleslaw, and tartar sauce.

Lightly breaded boneless chicken breast fried golden brown and topped with marinara and mozzarella. Served on a bed of fettuccine pasta.

Baked or fried Haddock, served in fresh flour tortillas with a seasonal slaw, avocado, mango salsa, and drizzled with an avocado poblano aioli.

Lightly battered and fried shrimp served with crinkle fries. Accompanied with OBT cocktail sauce, tartar sauce and a cole slaw garnish.

Glazed with your choice of OBT Bourbon BBQ sauce sauce or sweet chili sauce. Served with your choice of 2 sides.

Half the size, all the taste. Served with fries.

12oz NY Strip grilled to order. Served with herb butter, green beans and mashed potatoes.

Fall off the bone goodness glazed with OBT Bourbon BBQ sauce. Served with crinkle cut fries and coleslaw garnish.

Our marinade adds a sweet heat to our steak tips. Served with your choice of 2 sides.

Grilled and basted in our sriracha bourbon sauce. Serve with your choice of 2 sides.

Fresh salmon baked with lemon butter. Served with your choice of two sides.

Angel hair pasta, 10 shrimp sauteed in garlic, white wine, scallions, diced tomatoes and a hint of buffalo sauce.

Two boneless chicken breasts marinated in our teriyaki sauce. Served with your choice of 2 sides. Topped with a sprinkling of sesame seeds.

Cavatappi pasta mixed with a five cheese blend and truffle oil. Topped with panko bread crumbs.

Brussel sprouts sauteed with bacon and seasonings.

Does not come with a side.

Giant sized classic NY Cheesecake. Topped with your choice of Caramel, Chocolate, blueberry, strawberry or melba sauce.

Dark, fruity and moist. wrapped in a cream cheese frosting with bright orange carrots. Drizzled with white chocolate.

Warm chocolate chip cookie dough surrounds a rich chocolate ganache center, served with seasonal ice cream.

Dark, dense chocolate decadence served warmed to perfection with vanilla ice cream.

Homemade (by Gianna herself) Butterscotch Chocolate Banana Bread topped with Cinnamon brown sugar ice cream and a churro nest dusted with powdered sugar.

Like your own apple pie! A warm apple tart covered in brown sugar crumbles and ice cream. Drizzled with caramel sauce.

A warm fresh brownie with vanilla ice cream, chocolate sauce, and whipped cream.