Oak Bistro
1287 Cambridge Street
Cambridge, MA 02139
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- Farm-To-Table Burger
Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese. Served with Hand-Cut Fries and Smoked BBQ Aioli.
$22.00 - French Dip Panini
Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus.
$20.00 - OAK Wings
House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions.
$14.00
Fall Dinner Menu
SMALL BITES
- Buttermilk Fried Oysters
Lemon Aioli, Chili Oil, Sea Salt.
$11.00 - Ricotta Stuffed Dates
Prosciutto Wrapped, Candied Jalapeño, Red Pepper Jelly, and Aged Balsamic. (GF)
$11.00 - Lemon Zest Ricotta Cornbread
Orange Marmalade & Whipped Butter. VEG
$8.00 - Butternut Squash & Apple Soup
Buttery Croutons, Goat Cheese, Chive Oil. ***Contains Nuts.
$16.00 - Crispy Haloumi Fries
Chili Sauce &Honey Drizzle (VEG)
$9.00 - Braised Short Rib Croquettes
Spicy Red Onion Marmalade, Truffle Aioli, Manchego Cheese
$12.00
FOR THE TABLE
- Shaved Pear & Beet Salad
Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).
$17.00 - Glazed Baked Brie
Local Source Brie, Stuffed with Peach, Cherry & Fig Jam, Apricot Marmalade, Grilled Ciabatta Bread.
$19.00 - Thousand-Layer Crispy Potato Pavé
Shaved Pecorino Cheese, Brava Sauce, Chives (GF, VEG).
$11.00 - Grilled Spanish Octopus
Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Lemon Aioli & Chili Oil. (DF, GF)
$20.00 - Grass-Fed Bison Sliders
Red Onion Jam, Fontina Cheese, Horseradish Aioli, Arugula. Served with Cajun Potato Chips and Barbecue Aioli.
$19.00 - OAK Wings
House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions.
$14.00 - Steamed Wild Mussels Frites
White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter. Served With Hand-Cut French Fries. DF- Without Butter GF- Without Bread & Fries
$17.00 - Fall Harvest Grain Bowl Salad
Farro, Baby Kale, Roasted Butternut Squash, Cucumber, Baby Tomatoes, Shaved Brussels Sprouts, Dried Cranberries, Apple-Cider Dressing. (VG, VEG, DF)
$20.00 - Dee's Artichoke Hearts Cakes
Horseradish Tartar Sauce, Red Watercress, Chive Oil. (VG, VEG, DF).
$15.00
DINNER TIME
- Autumn Risotto
Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano, Chives. (GF) DF- without cheese
$26.00 - Long Island Duck Confit
Slow Cooked Duck Confit, Sweet Potato Puree, Goat Cheese Polenta Cake, Braised Spinach, Port Wine Sauce. GF- served with Spinach Risotto
$31.00OUT OF STOCK - French Dip Panini
Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus.
$20.00 - Potato Ricotta Chive Gnocchi
Wild Mushrooms, Wilted Arugula, Confit Baby Tomatoes, Whipped Ricotta, Maple Pan Sauce. (VEG)
$33.00 - Prime Bavette Steak
9oz Grilled Grass Fed Prime Bavette Steak, Confit Rosemary Fingerling Potatoes, Grilled Asparagus, Onions Rings & Red Wine Demi - Glace Sauce.
$39.00 - Pappardelle Braised Short Rib Ragu
Roasted Sun Marzano Tomatoes, Spinach, Parmigiano Reggiano & 20 Yr. Balsamic. VEG - without short rib.
$28.00 - Farm-Raised Half Chicken
Roasted Garlic Scallions Mashed Potatoes, Broccolini, Fennel Arugula Salad, Apple Cider Pan Jus. (GF) DF- served with Spinach Risotto
$31.00 - Pan-Roasted Arctic Char
Roasted Celery Root Purée, Potato & Leek Hash, Asparagus, Garden Basil Vinaigrette (GF).
$33.00 - Farm-To-Table Burger
Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese. Served with Hand-Cut Fries and Smoked BBQ Aioli.
$22.00 - Pan-Seared Sea Scallops
Roasted Parsnip Purée, Butternut Squash, Sautéed Spinach, Pancetta, Chive Oil, Microgreens. DF - Served with Spinach Risotto.
$32.00
KIDS DINNER MENU
SIDES
- Sunny Side Up Duck Egg$3.00
- Caramelized Brussel Sprouts
Chili Flakes & Local Honey (GF, DF, VEG)
$9.00 - Grilled Asparagus
Lemon Vinaigrette (GF, VEG)
$10.00 - Roasted Garlic Broccolini
GF, VG, VEG. DF - Without Butter
$10.00 - Red & Green Baby Lettuce
Served with Sherry-Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).
$9.00 - Hand-Cut French Fries$7.00
- Parmesan & Garlic Fries
Truffle Aioli
$9.00 - Sweet Potato Fries
Smoke Barbecue Aioli
$10.00
SWEET FINISH
- Brazilian Raindrop Apple Cider Beignets
Deep Fried Dough, Sugar & Cinnamon, Warm Caramel Sauce.
$11.00 - Coconut Lime Panna Cotta
Served with Raspberry & Blueberry Compote. (GF)
$13.00 - Apple Cobbler
Served with Vanilla Ice Cream.
$14.00 - Ice Cream
Flavor of the Day Ice Cream served with Homemade Caramel Sauce.
$6.00
Fall Dinner Gluten Free Menu
SMALL BITES (GLUTEN FREE)
FOR THE TABLE (GLUTEN FREE)
- Shaved Pear & Beet Salad (GF)
Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).
$17.00 - Thousand-Layer Crispy Potato Pave (GF)
Layers of Crispy Potato, Shaved Pecorino Cheese, Brava Sauce, Chives.
$11.00 - Grilled Spanish Octopus (GF)
Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Chili Oil & Lemon Aioli (DF, GF)
$20.00 - Steamed Wild Mussels (GF)
White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter.
$17.00
DINNER TIME (GLUTEN FREE)
- Autumn Risotto (GF)
Arborio Rice, Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano Cheese, and Chives.
$26.00 - Farm-Raised Burger (GF)
8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Caramelized Onion, House made Pickles, Dressed Salad, Gluten Free Bun.
$22.00 - Long Island Duck Confit Leg (GF)
Slow Cooked Long Island Duck Confit Leg, Spinach Risotto, Braised Spinach, Port Wine Sauce. GF
$29.00 - Pan-Roasted Artic Char (GF)
Roasted Garlic Scallions Mashed Potatoes, Shaved Brussels Sprouts, Maple Cider Glaze (GF). DF - Served with Spinach Risotto
$33.00 - Pan-Seared Sea Scallops (GF)
Pan-Seared Sea Breeze Scallops, Roasted Parsnip Purée, Butternut Squash & Spinach Ragout, Pancetta, Leeks, Chive Oil & Microgreens. (GF) DF- Served with Spinach Risotto
$32.00 - Penne Braised Short Rib Ragu (GF)
Gluten Free Penne Pasta, Baby Cherry Tomatoes, Spinach, Shaved Parmigiano Reggiano Cheese & 20 Yr. Balsamic
$28.00 - Half Chicken (GF)
Sweet Potato Mash, Broccolini, Arugula & Fennel Salad, Apple Cider Pan Sauce. (GF)
$31.00 - Prime Bavette Steak (GF)
9oz Grass-Fed Prime Bavette Steak served with Confit Rosemary Fingerling Potatoes, Grilled Asparagus, and Red Wine Demi-Glace Sauce.
$39.00
KIDS DINNER MENU (GLUTEN FREE)
SIDES (GLUTEN FREE)
- Sunny Side Up Duck Egg (GF)$3.00
- Caramelized Brussels Sprouts (GF)
Chili Flakes & Local Honey (GF, DF, VEG).
$9.00 - Grilled Asparagus (GF)
Lemon Vinaigrette (GF, VEG)
$10.00 - Roasted Garlic Broccolini (GF)
GF, VG, VEG. DF- without butter.
$10.00 - Red & Green Baby Lettuce (GF)
Lemon-Tyme Vinaigrette (GF, DF, VG, VEG)
$9.00
SWEET FINISH (GLUTEN FREE)
Sauces
Sauce
Other
- Apple Cider Dressing$2.00
- Au Jus Pan Sauce$3.00
- Blue Cheese Dressing$2.00
- Caramel Sauce$2.00
- Lemon-Tyme Vinaigrette Dressing$2.00
- Maple Syrup$2.00
- Meye Lemon Vinaigrette Sauce$2.00
- Parmigiano Reggiano Cheese$1.00
- Pecorino Cheese$1.00
- Red Onion Marmalade$2.00
- Side Of Bread$3.00
- Side of Gluten Free Bread$3.00
- Tyme-Honey Vinaigrette Dressing$2.00
- Vermont Maple Whipping Butter$2.00
- White Wine Lemon Broth$3.50
- Pesto Dressing$2.00
ALLERGY ALERT
*ALLERGY ALERT*
Sunday | 11:00 am - 12:00 am |
Monday | 11:00 am - 12:00 am |
Tuesday | 11:00 am - 12:00 am |
Wednesday | 11:00 am - 12:00 am |
Thursday | 11:00 am - 12:00 am |
Friday | 11:00 am - 12:00 am |
Saturday | 11:00 am - 12:00 am |
Welcome to Oak Bistro, Cambridge's newest dining destination at Inman Square Cambridge, MA. Discover American cuisine with a modern twist, inspired by global flavors. Our warm and inviting atmosphere is perfect for young professionals, students, and families seeking a memorable culinary journey. With a chef-driven approach, we bring diverse cultural influences, attention to detail, and adaptability to create innovative and delicious dishes. Join us in creating lasting memories while sustaining our local community.
1287 Cambridge Street, Cambridge, MA 02139