Oak Bistro

Old Bay Tartar Sauce, Cilantro Cucumber Salad, Red Pepper Aioli

Wild Mushrooms, Smoked Bacon, Peas, Truffle Pan Sauce, Pecorino

Lime Sriracha Aioli, Chive Oil & Sea Salt

Four Cheese Pasta, Peas, Pecorino Cheese, 20 Yr Balsamic. ***Contain Gluten and Dairy***

Vermont Whipped Butter (VEG)

Vidalia Onions, Gruyère, Swiss, Baguette, Chives. DF - without cheese GF- without baguette

Chili Sauce & Honey Drizzle (VEG)

Red Onion Marmalade, Truffle Aioli, Aged Manchego Cheese. DF - without cheese

Baby Red Oak & Green Lettuce, Toasted Pecans, Goat Cheese, Shaved Fennel, Thyme-Honey Vinaigrette Dressing. (GF, VEG) DF - without cheese ***Contain NUTS ***

Creamy Fried Burrata, Balsamic Peach & Fig Jam, Apricot Marmalade, served with Grilled Ciabatta Bread. (VEG) **CONTAIN DAIRY AND GLUTEN**

Layers of Crispy Potato, Shaved Pecorino Cheese, Bravas Sauce & Chives. (GF & VEG)

Horseradish Tartar Sauce, Red Watercress, Chive Oil. (VG, VEG, DF).

Lemon Cream Sauce, Confit Tomatoes, Pecorino Cheese, Grilled Ciabatta Bread **CONTAIN DAIRY AND GLUTEN**

Confit Red Potatoes, Pickled Red Onions, Lemon Aioli, Tomato Relish, Chili Oil (DF, GF)

White Wine Lemon Broth, Shallots, Tomatoes, Jalapeno Butter, Served with Hand-Cut French Fries GF- Without Bread & Fries DF - Without butter

House-Made Hot Sauce or Stick Honey Chili, Blue Cheese Dressing, Scallions

Barley, Baby Arugula, Cranberries, Apple, Crumbled Feta, Shaved Red Onions, Crispy Chickpeas, Whole Grain Mustard Honey Dressing (VEG) DF and VG - Without Cheese

Wild Local Mushrooms, Kabocha Squash Purée, Grilled Asparagus, Truffle Butter, Parmigiano Reggiano, Chives (VEG) **DF & VG- Without Cheese & Butter**

Long Island Duck Confit Leg Slow Cooked, Sweet Potato& Leek Hash, Braised Spinach, Ginger Apple Puree, Port Wine Sauce. (GF) **DF - served with Kabocha Risotto**

Shredded Duck, Confit Tomatoes, Wilted Arugula, Pan Maple Sauce, Whipped Ricotta. VEG - without Duck ***Contain Gluten and Dairy***

Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus.

9oz Grilled Grass Fed Prime Bavette Steak, Crispy Parmesan Garlic Red Potatoes, Grilled Asparagus, Onion Rings & Red Wine Demi - Glace Sauce. GF - without Onion Rings

Confit Tomatoes, Spinach, Parmigiano Reggiano & 20 Yr. Balsamic. VEG - without short rib. GF- served with Penne

Creamy Chives Mashed Potatoes, Grilled Broccolini, Lemon Pan Jus. (GF) DF - Served with Kabocha Risotto

Saffron and Herbs Couscous, Shaved Brussel Sprouts, Confit Tomatoes, Lemon Butter Sauce. DF & GF - Served with Kabocha Risotto

Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese. Served with Hand-Cut Fries.

Kabocha Squash Grits, Spinach, Pancetta, Lemon Butter Sauce, Chive Oil (GF) DF- Served with Kabocha Risotto

Tomato Sauce & Cheese

Served with Fries.

Tomato Sauce & Cheese, or Butter & Cheese.

Chili Flakes & Local Honey (GF, DF, VEG)

Lemon Vinaigrette (GF, VEG)

GF, VG, VEG. DF - Without Butter

Served with Thyme-Maple Vinaigrette Dressing (GF, VG, VEG, DF).

Truffle Aioli

Confit Red Potatoes, Chipotle Mayo & Smoked Paprika (VEG)

Deep Fried Dough, Covered with Sugar & Cinnamon Powder, Warm Caramel Sauce on the Side

Raspberry & Blueberry Compote DF, GF

Vanilla Ice Cream & Caramel Sauce

Flavor of the Day Ice Cream served with Homemade Caramel Sauce.

Vidalia Onions, Gruyère, Swiss, and Chives DF - without cheese

Layers of Crispy Potato, Shaved Pecorino Cheese, Brava Sauce, Chives.

White Wine Lemon Broth, Shallots, Tomatoes, Jalapeno Butter. DF - Without butter

Confit Red Potatoes, Pickled Onions, Tomato Relish, Chili Oil, Lemon Aioli

Baby Red Oak & Green Lettuce, Toasted Pecans, Goat Cheese, Shaved Fennel, Thyme-Honey Vinaigrette Dressing. (GF, VEG) DF - without cheese ***Contain NUTS ***

Sweet Potato Leek Hash, Braised Spinach, Ginger Apple Purée, Port Wine Sauce (GF) DF - Served with Kabocha Risotto

9oz Grass-Fed Prime Bavette Steak served with Crispy Parmesan Garlic Red Potatoes, Grilled Asparagus, Red Wine Demi Sauce. DF - Served with Kabocha Risotto

Creamy Chives Mashed Potatoes, Grilled Broccolini, Lemon Pan Jus (GF) DF - Served with Kabocha Risotto

Kabocha Risotto, Shaved Brussel Sprouts, Confit Tomatoes, Lemon Butter Sauce.

8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Caramelized Onion, House made Pickles, Dressed Salad, Gluten Free Bun.

Kabocha Squash Grits, Spinach, Pancetta, Lemon Butter Sauce, Chive Oil (GF) DF - Served with Kabocha Risotto

Gluten Free Penne Pasta, with Red Sauce & Cheese, or Butter & Cheese

Chili Flakes & Local Honey (GF, DF, VEG)

Lemon Vinaigrette (GF, VEG)

GF, VG, VEG DF- without butter

Thyme-Maple Vinaigrette (GF, VG, VEG, DF)

Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.

Bourbon, Rum, Hibiscus liqueur, Lemon, Honey

Vodka, Amaro, Pomegranate Juice, Cardamon, Honey

Cognac, Hot Apple & Pear Cider infused with Winter Spices

Dark Rum, Aperol, Piims, Cardamom

Gin, Elderflower Liqueur, Juniper Butterfly Tea, Lemon

Cachaça, Cane Sugar, Lime, Passion Fruit Mousse

Mezcal, Hibiscus, Orange Liqueur, Lime

Bourbon, Amaro, Chai, Lemon

Rum, Chili Liqueur, Cinnamon, Bitters, Egg Whites, Nutmeg, Lime

Amaretto Liqueur, Amaro Rosso, Cranberry, Lime, Prosecco

St. Germain - Pomegranate

Cervejaria Japas - São Paulo, SP Brazil 4.7%, Witbier

Concord Craft Brewing Company - Concord, NH 4.4%, Blonde Ale GF

Kettlehead Brewing - Tilton, NH 8%, Double IPA

Grimm - Brooklyn, NY 7%, India Pale Ale

Weihenstephaner - Freising, Germany 5.4%, Lager

Grupo Modelo - Tacuba, México 4%, Vienna-Style Lager

Black Hog Brew Co. - Oxford, CT 5.7%, Brown Ale

Miller - Milwaukee, WI 4.6%, American Lager

Athletic Brewery - Stratford, CT Non Alcoholic