Oak Bistro

Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese. Served with Hand-Cut Fries and Smoked BBQ Aioli.

Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano, Chives. (GF) DF- without cheese

Avocado Mousse, Sesame Seeds, Fried Plantain Chips, Micro Cilantro DF

Four-Cheese Pasta, Truffle-Shallot Sauce, Wilted Arugula, Sun-Dried Tomatoes, Shaved Black Truffles

Lemon Aioli, Chili Oil, Sea Salt.

Prosciutto Wrapped, Candied Jalapeño, Aged Balsamic. (GF)

Orange Marmalade & Whipped Butter. VEG

Buttery Croutons, Goat Cheese, Chive Oil. ***Contains Nuts.

Chili Sauce &Honey Drizzle (VEG)

Spicy Red Onion Marmalade, Truffle Aioli, Manchego Cheese

Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).

Local Source Brie, Stuffed with Peach, Cherry & Fig Jam, Apricot Marmalade, Grilled Ciabatta Bread.

Shaved Pecorino Cheese, Brava Sauce, Chives (GF, VEG).

Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Lemon Aioli & Chili Oil. (DF, GF)

Red Onion Jam, Fontina Cheese, Horseradish Aioli, Arugula. Served with Cajun Potato Chips and Barbecue Aioli.

House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions.

White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter. Served With Hand-Cut French Fries. DF- Without Butter GF- Without Bread & Fries

Farro, Baby Kale, Roasted Butternut Squash, Watermelon Radish, Baby Tomatoes, Shaved Brussels Sprouts, Dried Cranberries, Apple-Cider Dressing. (VG, VEG, DF)

Horseradish Tartar Sauce, Red Watercress, Chive Oil. (VG, VEG, DF).

Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano, Chives. (GF) DF- without cheese

Slow Cooked Duck Confit, Sweet Potato Puree, Goat Cheese Polenta Cake, Braised Spinach, Port Wine Sauce. GF- served with Spinach Risotto

Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus.

Wild Mushrooms, Wilted Arugula, Confit Baby Tomatoes, Whipped Ricotta, Maple Pan Sauce. (VEG)

9oz Grilled Grass Fed Prime Bavette Steak, Confit Rosemary Fingerling Potatoes, Grilled Asparagus, Crispy Fried Onions Rings & Red Wine Demi - Glace Sauce.

Baby Cherry Tomatoes, Spinach, Parmigiano Reggiano & 20 Yr. Balsamic. VEG - without short rib.

Roasted Garlic Scallions Mashed Potatoes, Broccolini, Fennel Arugula Salad, Apple Cider Pan Jus GF

Roasted Celery Root Purée, Potato & Leek Hash, Asparagus, Garden Basil Vinaigrette GF

Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese. Served with Hand-Cut Fries and Smoked BBQ Aioli.

Roasted Parsnip Purée, Butternut Squash, Sautéed Spinach, Pancetta, Chive Oil, Microgreens DF - Served with Spinach Risotto.

Tomato Sauce & Cheese

Served with French Fries

Tomato Sauce & Cheese, or Butter & Cheese.

Chili Flakes & Local Honey (GF, DF, VEG)

Lemon Vinaigrette (GF, VEG)

GF, VG, VEG. DF - Without Butter

Truffle Aioli

Served with Sherry-Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).

Deep Fried Dough, Sugar & Cinnamon, Warm Caramel Sauce.

Served with Raspberry & Blueberry Compote. (GF)

Served with Vanilla Ice Cream.

Flavor of the Day Ice Cream served with Homemade Caramel Sauce.

Prosciutto-wrapped, Candied Jalapeño and Drizzle of Aged Balsamic.

Goat Cheese & Chive Oil. ****Contains Nuts****

Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).

Layers of Crispy Potato, Shaved Pecorino Cheese, Brava Sauce, Chives.

Confit Fingerling Potatoes, Pickled Onions, Tomato Relish, Chili Oil & Lemon Aioli (DF, GF)

White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter.

Arborio Rice, Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano Cheese, and Chives.

8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Caramelized Onion, House made Pickles, Dressed Salad, Gluten Free Bun.

Slow Cooked Long Island Duck Confit Leg, Spinach Risotto, Braised Spinach, Port Wine Sauce. GF

Roasted Garlic Scallions Mashed Potatoes, Shaved Brussels Sprouts, Maple Cider Glaze (GF). DF - Served with Spinach Risotto

Pan-Seared Sea Breeze Scallops, Roasted Parsnip Purée, Butternut Squash & Spinach Ragout, Pancetta, Leeks, Chive Oil & Microgreens. (GF) DF- Served with Spinach Risotto

Sweet Potato Mash, Broccolini, Arugula & Fennel Salad, Apple Cider Pan Sauce. (GF)

9oz Grass-Fed Prime Bavette Steak served with Confit Rosemary Fingerling Potatoes, Grilled Asparagus, and Red Wine Demi-Glace Sauce.

Gluten Free Penne Pasta, with Red Sauce & Cheese, or Butter & Cheese

Chili Flakes & Local Honey (GF, DF, VEG).

Lemon Vinaigrette (GF, VEG)

GF, VG, VEG. DF- without butter.

Lemon-Tyme Vinaigrette (GF, DF, VG, VEG)

Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.

Raspberry & Blueberry Compote (GF)