Oak Bistro

Avocado Mousse, Sesame Seeds, Fried Plantain Chips, Micro Cilantro DF

Four-Cheese Pasta, Truffle-Shallot Sauce, Wilted Arugula, Sun-Dried Tomatoes, Shaved Black Truffles

Lemon Aioli, Chili Oil, Sea Salt.

Prosciutto-wrapped, Candied Jalapeño, and Drizzle of Aged Balsamic. GF

Orange Marmalade & Whipped Butter. VEG

Buttery Croutons, Goat Cheese & Chive Oil. ***Contains Nuts

Chili Sauce & Honey Drizzle. VEG

Spicy Red Onion Marmalade, Truffle Aioli, Manchego Cheese

White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter. Served With Hand-Cut French Fries. DF- Without Butter GF- Without Bread & Fries

Farro, Baby Kale, Roasted Butternut Squash, Watermelon Radish, Baby Tomatoes, Shaved Brussels Sprouts, Dried Cranberries, Apple-Cider Dressing. (VG, VEG, DF)

Shaved Pecorino Cheese, Brava Sauce, Chives (GF, VEG).

Horseradish Tartar Sauce, Red Watercress, Chive Oil. (VG, VEG, DF).

Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).

Red Onion Jam, Fontina Cheese, Horseradish Aioli, Arugula. Served with Cajun Potato Chips and Barbecue Aioli.

House-Made Smoked Barbecue or Sticky Honey Chili Sauce, Blue Cheese Dressing, Scallions.

Local Source Brie, Stuffed with Peach, Cherry & Fig Jam, Apricot Marmalade, Grilled Ciabatta Bread.

Wild Mushrooms, Wilted Arugula, Confit Baby Tomatoes, Whipped Ricotta, Maple Pan Sauce. (VEG)

Lettuce, Tomato, Bacon, Avocado, Ranch Dressing, Simple Greens. DF- Without Ranch.

Shaved Local Steak, Wild Mushrooms, Jalapeño, Grilled Onions, Cheddar Cheese on Ciabatta Bread.

Roasted Garlic Scallions Mashed Potatoes, Shaved Brussels Sprouts, Maple Cider Glaze. (GF) DF- Served with Spinach Risotto

Prime 8oz Grass-Fed Burger, Caramelized Onion, House Made Pickles, Vermont Sharp Cheddar, Blue, or Swiss Cheese. Served with Hand-Cut Fries and Smoked BBQ Aioli.

Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano, Chives. (GF) DF- without cheese

Pickled Red Onions, Sriracha Mayo, Lettuce, Served on Grilled French Baguette.

Slow Braised Beef, Gruyère, Caramelized Onions, Hand-Cut Fries, Au Jus.

Baby Cherry Tomatoes, Spinach, Parmigiano Reggiano & 20 Yr. Balsamic. VEG - without short rib.

Tomato Sauce & Cheese

Served with French Fries

Tomato Sauce & Cheese, or Butter & Cheese.

Chili Flakes & Local Honey (GF, DF, VEG)

Lemon Vinaigrette (GF, VEG)

GF, VG, VEG. DF - Without Butter

Served with Sherry-Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).

Truffle Aioli

Deep Fried Dough, Sugar & Cinnamon, Warm Caramel Sauce.

Served with Raspberry & Blueberry Compote. (GF)

Served with Vanilla Ice Cream.

Flavor of the Day Ice Cream served with Homemade Caramel Sauce.

Prosciutto-wrapped, Candied Jalapeño and Drizzle of Aged Balsamic.

Goat Cheese & Chive Oil. ****Contains Nuts****

White Wine Lemon Broth, Baby Tomatoes, Shallots, House-Made Jalapeno Butter.

Layers of Crispy Potato, Shaved Pecorino Cheese, Brava Sauce, Chives.

Organic Baby Red Oak & Green Lettuce, Pickled Red Onions, and Goat Cheese (GF, VEG). Served with Sherry -Thyme Honey Vinaigrette Dressing (GF, VG, VEG, DF).

Arborio Rice, Wild Local Mushrooms, Baby Tomatoes, Butternut Squash Puree, Truffle Butter, Parmigiano Reggiano Cheese, and Chives.

8oz Grass-Fed Burger, Cheese, Lettuce, Tomato, Caramelized Onion, House made Pickles, Dressed Salad, Gluten Free Bun.

Roasted Garlic Scallions Mashed Potatoes, Shaved Brussels Sprouts, Maple Cider Glaze. (GF) DF- Served with Spinach Risotto

Gluten Free Penne Pasta, with Red Sauce & Cheese, or Butter & Cheese

Chili Flakes & Local Honey (GF, DF, VEG).

Lemon Vinaigrette (GF, VEG).

GF, VG, VEG. DF- without butter.

Lemon-Tyme Vinaigrette (GF, DF, VG, VEG)

Flavor of The Day Ice Cream served with Home-Made Caramel Sauce.

Raspberry & Blueberry Compote (GF)