Oak

1/3 pound Painted Hills natural patty, Melted aged white cheddar, served with arugula, tomato, onion, & our house-made chipotle aioli (CBGB sauce) *avb vegan, avb vg, avb gf

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and house-made croutons topped with fresh shaved Parmesan and fried organic Draper Valley chicken breast *contains cashews

1/3 pound Painted Hills natural beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce a-v, a-vg

1/3 pound Painted Hills natural patty, Melted aged white cheddar, served with arugula, tomato, onion, & our house-made chipotle aioli (CBGB sauce) *avb vegan, avb vg, avb gf

Vegan Field Roast burger patty made of barley, fresh carrots & celery, with a vegan creamy cheese slice, served with arugula, tomato, onion & a vegan version of our CBGB sauce *vegan, avb vg

1/3 pound Painted Hills natural beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce a-v, a-vg

Vegan Field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, home-made caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce

Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles

Grilled Draper Valley organic, cage-free breast with caramelized onions, roasted red peppers, & pepper jack cheese, arugula, chimichurri sauce & mayo

Grilled blackened tofu with caramelized onions, roasted red peppers, & vegan mozzarella cheese, arugula, chimichurri sauce & vegenaise

Made with Tillamook aged white cheddar and a tomato slice, with a choice of Belgian-stlye fries or tossed greens. Served with a pickle spear.

Made with creamy cheddar-style vegan cheese and a tomato slice, with a choice of Belgian-stlye fries or tossed greens. Served with a pickle spear.

Vegan Phish Witch Breaded vegan patty, with our house-made vegan dill & caper tartar sauce, with sliced pickles, and Oak's pepperoncini coleslaw, served on a bun *v

Spicy Vegan BBQ Jackfruit Sandwich, served on a gluten free bun and topped with Oak's pepperoncini coleslaw

1/3 lb Painted Hills burger patty, Swiss cheese and sautéed mushrooms. Served with a side of tomato, arugula and onion *a-v, a-vg, a-gf

Fieldroast patty, Grilled poblano pepper, vegan cheese slice, chipotle garlic aioli, with tomato, onion, and arugula.

Served with a side of either mayonnaise or vegan mayonnaise *vg, a-v, gf

Served with CBGB sauce *vegan, avb vg

Local and scratch fried garbanzo beans tossed in a curry spice blend, topped with chimichurri sauce *GF, vegan

Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction *GF *vegan

Organic, cage-free chicken tenders fried in Oak’s special batter recipe, served with your choice of Oak's house-made BBQ or hunni mustard. Make it spicy! Add 1.5

Plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with Oak's vegan BBQ sauce *vegan

Sweet creamed corn rolled in golden batter and deep fried. Served with ranch

Served with house-made hunni mustard! *v

Homemade rustic pot pie made with Draper Valley organic chicken, potatoes, peas & carrots

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots

House-made béchamel topped with toasted bread crumbs

Draper Valley organic cage-free fried chicken breast & thigh with Belgian-style fries, served with our house-made barbecue sauce & coleslaw.

One Painted Hills natural beef burger slider topped with caramelized onions and Oak's famous BBQ sauce — order as many as you want!

One Painted Hills natural beef burger slider topped with aged white cheddar, caramelized onions and Oak's famous BBQ sauce — order as many as you want!

Draper Valley chicken fried with house-made BBQ and pepperoncini coleslaw

Daily vegan soup

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing *GF, vegan

Organic greens, cranberries, candied walnuts, goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegetarian *available GF, *available vegan

Organic spring mix greens, cranberries, candied walnuts, house-made vegan goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegan, *available GF

Organic spring mix tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets & raw walnuts *GF *vegetarian *available vegan

Organic Spring greens tossed with house-made balsamic vinaigrette topped with house-made vegan goat cheese, roasted beets & raw walnuts. **Vegan goat cheese contains nuts *vegan *GF

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and house-made croutons topped with fresh shaved Parmesan and fried organic Draper Valley chicken breast *contains cashews

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and Oak's croutons topped with fried and Rebellyous' plant-based vegan chicken *contains cashews

Oak's vegan version of a classic Hostess cupcake. Baked in-house, Vegan, AND delicious!

Baked in-house, Vegan, AND delicious!

Like four cookies in our, it's tasty!

Belgian-style waffle with two fried organic chicken thighs, served with house-made sweet butter and organic maple syrup

Belgian-style waffle stacked with Rebellyous plant based tenders, with vegan sweet butter and organic maple syrup *v

House-made vegan mushroom gravy over our own fresh baked vegan biscuits. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup.

House-made sage sausage gravy over our own fresh baked biscuits. Served with choice of hash browns, sautéed kale, tossed greens, or a fresh fruit cup.

Three Slices of vegan Texas toast dunked in Oak's house-made vegan cinnamon-banana batter deep fried to perfection. Served with natural maple syrup and your choice of hash browns, sautéed baby kale, tossed greens, or a fresh fruit cup.

Ciabatta roll with breakfast sausage, fried egg, and Tilamok white cheddar cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte. *a-gf

Ciabatta roll with plant based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte. *v, a-gf

Plant-based twist on classic corned beef hash. Made with beets marinated in a medley of spices, with crispy potatoes and onions, served with a sunny-side egg or vegan JUST Egg and sourdough toast. *vg, a-v

Choice of smoked bacon, vegan bacon, sausage patty, or vegan sausage patty. Cage-free eggs- fried or scrambled, chose your side, and your choice of toasted sourdough, Texas toast, or upgrade to a house-made biscuit for 2.5 a-v

Sausage two egg scramble, fried potato, tillamook cheddar cheese, sauteed baby kale, house-made chipotle aioli, all wrapped in a spinach tortilla!

Tofu scramble, fried potato, sauteed baby kale, house-made vegan chipotle aioli, all wrapped in a spinach tortilla!

Served with a house-made mixed berry compote.

Sun Orchard Juicery all natural, gently pasteurized, not from concentrate.

Oak’s whipped coffee - hazelnut syrup and soy milk, topped with Oak’s fluffy whipped coffee. *non-alcoholic.

All natural, fresh orange juice with a 6oz pour of dry sparkling wine. This drink contains alcohol.

A generous pour of Taaka vodka, fresh citrus, tomato juice, Oak's special seasonings, and garnished with pickled green beans and olives. Vegan! This drink contains alcohol.

A generous pour of gold tequila, fresh citrus, tomato juice, Oak's special seasonings, and garnished with pickled green beans and olives. Vegan! This drink contains alcohol.

Cloud 9 - Vodka, hazelnut liqueur, barista quality soy milk, and fluffy whipped coffee, served over ice. 16oz. *Vegan. This drink contains alcohol.

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing *GF, vegan

Organic greens, cranberries, candied walnuts, goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegetarian *available GF, *available vegan

Organic spring mix greens, cranberries, candied walnuts, house-made vegan goat cheese, house-made croutons tossed with our balsamic vinaigrette dressing. *vegan, *available GF

Organic spring mix tossed with house-made balsamic vinaigrette topped with gorgonzola, roasted beets & raw walnuts *GF *vegetarian *available vegan

Organic Spring greens tossed with house-made balsamic vinaigrette topped with house-made vegan goat cheese, roasted beets & raw walnuts. **Vegan goat cheese contains nuts *vegan *GF

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and house-made croutons topped with fresh shaved Parmesan and fried organic Draper Valley chicken breast *contains cashews

Baby kale and romaine tossed in a house-made Caesar Dressing with cherry tomatoes and Oak's croutons topped with fried and Rebellyous' plant-based vegan chicken *contains cashews

Served with a side of either mayonnaise or vegan mayonnaise *vg, a-v, gf

Sweet creamed corn rolled in golden batter and deep fried. Served with ranch

Fried Brussel Sprouts lightly tossed in rosemary with our maple balsamic reduction *GF *vegan

Organic, cage-free chicken tenders fried in Oak’s special batter recipe, served with your choice of Oak's house-made BBQ or hunni mustard. Make it spicy! Add 1.5

Plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with Oak's vegan BBQ sauce *vegan

Served with CBGB sauce *vegan, avb vg

Homemade rustic pot pie made with Draper Valley organic chicken, potatoes, peas & carrots

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas & carrots

1/3 pound Painted Hills natural patty, Melted aged white cheddar, served with arugula, tomato, onion, & our house-made chipotle aioli (CBGB sauce) *avb vegan, avb vg, avb gf

1/3 pound Painted Hills natural beef patty, Tillamook aged white cheddar, smoked bacon, caramelized onions served with arugula, tomato, onion, CBGB sauce a-v, a-vg

Vegan Field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, home-made caramelized onions, served with arugula, tomato, onion, vegan CBGB sauce

Vegan Field Roast burger patty made of barley, fresh carrots & celery, with a vegan creamy cheese slice, served with arugula, tomato, onion & a vegan version of our CBGB sauce *vegan, avb vg

Generous portion of Draper Valley organic thighs, our CBGB sauce, sliced pickles

Made with Tillamook aged white cheddar and a tomato slice, with a choice of Belgian-stlye fries or tossed greens. Served with a pickle spear.

Made with creamy cheddar-style vegan cheese and a tomato slice, with a choice of Belgian-stlye fries or tossed greens. Served with a pickle spear.

An Oak classic -- A 12oz can of Maritime Brewing's Old Seattle Lager and a shot of Old Crow Kentucky Bourbon.

Non-alcoholic, microbrew IPA 12oz can

Willett’s Old Bardstown Bourbon, house- made Muscovado simple syrup, bitters, organic bing cherry and orange. Served with a fancy giant ice cube.

Willett’s Old Bardstown Bourbon, Grand Marnier, sweet vermouth, bitters, fresh orange and cloves. Served up with an orange twist.

Bulleit Rye, small batch Absinthe Ordinaire, Angostura aromatic bitters, served up with a twist.

A generous 2oz pour of Pancho Villa Gold tequila, orange liqueur, house-made fresh squeezed sour mix, shaken and served over ice

2 ounces of 100% agave tequila, fresh squeezed lime juice, organic raw agave, served in a small salt rimmed glass.

Rayu Mezcal, Aperol, Vermouth Routin, Lime, Simple syrup, and grapefruit bitters, garnished with an orange peel

Uncle Val’s botanical gin, fresh squeezed lemon, Luxardo maraschino liqueur served up with a lemon twist.

Tequila, muddled fresh limes, organic agave nectar, crushed ice and a float of a local IPA.

Old Monk Rare 7 year rum, fresh lime juice, simple syrup, served up with an orange twist

Tequila, raspberry liqueur, muddled limes, hot pepper sauce and house made sour mix. *Warning* It is spicy

Gin, muddled fresh lime, fresh mint, and fresh basil, filled with CommuniTea kombucha (2.5% ABV) and house-made rosemary syrup.

Bourbon, fresh mint, fresh squeezed lime, organic agave nectar and local CommuniTea kombucha (2.5 ABV).

Benriach 10 year scotch, ginger liqueur, lemon, and agave, served on the rocks

An Oak classic -- A 12oz can of Maritime Brewing's Old Seattle Lager and a shot of Old Crow Kentucky Bourbon.

Gourmet soda made with cane sugar

Non-alcoholic, microbrew IPA 12oz can