"The Oak Room" by Abridged

choice of chicken, mushroom or pork, garlic cream base, spinach, marinated artichoke, roasted garlic, mozzarella, parmesan

oven-roasted chicken, red bell pepper, provolone, mozzarella, arugula, garlic aioli, served on ciabatta

corn, cucumber, yellow pepper, onion, olive oil, agave, white wine vinegar, lime topped with roasted corn, queso fresco, basil & red pepper flakes served with a side salad & toast point

Trio of hand-selected meats and cheeses, house pimento cheese, house pickles, tomatoes, olives, whole grain mustard, pistachio, dried fruit, berries, and house jam.

Trio of hand-selected cheeses, house pimento cheese, house jam, whole grain mustard, pistachio, dried fruit, berries, crackers

Mix of kalamata, green, Greek black, and donkey olives with Peruvian pearl peppers, olive oil, orange peel, black pepper, and sea salt

Warm house-made garden pimento dip and toasted flatbread

Fresh strawberry, red onion, jalapeno, basil, balsamic reduction, agave, french baguette; add goat cheese for $2.50

Mixed greens, dried currants, goat cheese, carrots, blueberries, heirloom tomatoes, toasted sunflower seeds, and house-made Anderson Gold vinaigrette

Mixed greens, mozzarella, heirloom tomatoes, sunflower seeds, Anderson Gold vinaigrette

Pan-fried chicken, mozzarella, lettuce, and house aioli, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Pan-fried chicken or pulled pork, garden pimento cheese, crispy onion straws, lettuce, and BBQ sauce, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Balsamic marinated portabella mushroom, vine tomato, arugula, mozzarella, and aioli, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Mozzarella, pesto, tomato, cheddar, oil, vinegar, served with a side salad; add ham for $3; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Choose 2 or 3 sliders with Italian sausage, blueberry jam, goat cheese, arugula, and red onion, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Red sauce, pan-fried chicken, bacon, mozzarella, onion, arugula, and Anderson Gold vinaigrette, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

choice of chicken, mushroom or pepperoni, pesto, garlic ricotta, mozzarella, onion, hot honey, served with a side salad; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $6

ricotta base, italian sausage, mushroom medley, peruvian peppers, spinach, balsamic glaze

Red sauce, fresh veggies, mozzarella, arugula, and Anderson Gold vinaigrette, served with a side salad; add mushroom for $3; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Red sauce, mozzarella, and chopped parsley, served with a side salad; add pepperoni for $2; upgrade the side salad to a Petite Salad for $1.50 or a half Oak Room Salad for $5; add a cup of soup for $5

Mascarpone, caramel, cinnamon sugar, and honey

Dark chocolate torte, raspberry sour beer sauce, sweet yogurt drizzle; pair it with our Reanimated bourbon barrel stout for $2 or The Aphrodite cocktail for $11

White American cheese, fresh fruit, strawberry jam, and crackers

Mozzarella and white American cheese melted on toasted oat bread, choice of fresh fruit or side salad

Red sauce and mozzarella on toasted flatbread, choice of fresh fruit or side salad

Red sauce, mozzarella, and pepperoni on toasted flatbread, choice of fresh fruit or side salad