The Oaxaca Club JAX Beach

Warm corn chips with chipotle, verde, and piquin salsas

Pan roasted sweet corn tossed in mayo, tajin and cotija cheese. Can be vegan with cashew crema and no cheese.

Fried rolled corn taquitos filled with chicken mole topped with salsa fresca, crema, queso fresco and guacamole. Served with salsa verde.

Queso oaxaca, barbacoa, beans, pico de gallo, jalapenos, crema, green onion

Fried Bussels tossed in a sweet morita chile glaze, bacon, toasted pecans, goat cheese

Roasted beets and grilled queso frier. Served with a balsamic vinaigrette, micro mustard greens and toasted pecans.

Chargrilled octopus perfectly paired with sikil p'ak (pepita hummus), black garlic aioli, pickled shallots and house made tajin.

Baby romaine lettuce, parmesan cheese and crispy panko tossed in our house made Caesar dressing.

Roasted and battered poblano pepper, stuffed with pollo en mole, goat cheese and queso quesadilla. Topped with smokey ranchero salsa and garnished with queso fresco, crema and pickled red onion.

Braised beef wrapped in corn tortillas with queso quesadilla. Topped with mole sauce and garnished with crema, avocado, queso fresco and pickled red onion. Serve with a side of rice and beans.

2 Mole chicken quesadillas, guacamole, piquin salsa and crema. Served with a side of rice and beans.

Pasilla Citrus roasted whole chicken, salsa, charred green onions, and fresh corn tortillas. Served with side of rice and beans.

35oz Bone-in ribeye with roasted garlic, chimichurri, ancho chile demi-glace served with mashed potatoes

Grilled Verlasso salmon served over creamy yukon whipped potatoes, warmed salsa verde and topped with pickled red onion, pepitas and micro green salad.

Beautiful Tri tip steak served with grilled Nopales, corn, green onions, Frijoles del Olla, salsas and corn tortillas

Creamy risotto with roasted wild mushrooms, spring peas, cotija cheese and salsa macha

2 braised beef tacos with chaloula mayonnaise cabbage slaw, onion, cilantro and chipotle salsa

2 Salt and chile cured strip steak tacos with cilantro, onions, chile Piquin salsa

roasted Cauliflower tacos served with grilled onions and garnished with cilantro, Habanero- Mango salsa and pepitas

2 Masa fried snapper Tacos with cabbage, salsa cruda, salsa macha, and mayo crema

Beautiful Pork belly tacos served with chulamayo and garnished with cilantro, green onion and chile crisp

Rock Shrimp tacos served with mango habanero salsa. Garnished with cabbage, mayo vrema and avocado

Guajillo adobe re-fried beans topped with queso fresco.

Tomato jus steamed rice.

Pickled peppers.

In house cut and fried chips.

Whipped yukon gold potatoes.

Flour tortilla with chihuahua cheese. side chips

6" flour tortilla with mole chicken, chihuahua cheese. side chips

corn with melted butter.

Baby romaine lettuce, parmesan cheese and crispy panko tossed in our house made Caesar dressing.

Handmade guacamole using only the finest ingredients

Oaxaca Queso, Barbacoa, beans, pico de gallo, jalepenos, crema and green onions

Chargrilled octopus perfectly paired with sikil p'ak (pepita hummus), black garlic aioli, pickled shallots and house made tajin.

Baby romaine lettuce, parmesan cheese and crispy panko tossed in our house made Caesar dressing.

Marinated Grilled Chicken served over a mixed salad of romaine lettuce, cabbage, tomatoes, roasted corn, red onion, cilantro and toasted pepitas. Served with Jalapeno Ranch Dressing

Our twist on a classic Cobb. Marinated steak over romaine, hardboiled egg, crispy bacon, avocado, blue cheese, green onion, tomatoes and rajas. Dressed with a tarragon vinaigrette.

Grilled Verlasso salmon on a top brussels sprouts, cabbage, avocado, tomatoes, red onion, cucumber, radish and tossed in cilantro green goddess dressing

Quesadilla cheese, caramelized onions, Chimichurri and Guajillo Jus

2 braised beef tacos with chaloula mayonnaise cabbage slaw, onion, cilantro and chipotle salsa

2 Salt and chile cured strip steak tacos with cilantro, onions, chile Piquin salsa

Roasted Cauliflower, Caramelized onions with habanero mango salsa. garnished with Pepitas and cilantro

2 Masa fried snapper Tacos with cabbage, salsa cruda, salsa macha, and mayo crema

2 Mole chicken quesadillas, guacamole, piquin salsa and crema. Served with a side of rice and beans.

Roasted and battered poblano pepper, stuffed with pollo en mole, goat cheese and queso quesadilla. Topped with smokey ranchero salsa and garnished with queso fresco, crema and pickled red onion.

Flour tortilla with chihuahua cheese. side chips

6" flour tortilla with mole chicken, chihuahua cheese. side chips

corn with melted butter.

Guajillo adobe re-fried beans topped with queso fresco.

Tomato jus steamed rice.

Pickled peppers.

In house cut and fried chips.

Whipped yukon gold potatoes.

Fresh fried churros tossed in cinnamon and sugar and served with ancho spiced chocolate sauce.

Blueberry Artisan Bakery chocolate flourless cake served with pistachio and cornflake crumble and a side of house made dulce de leche ice cream.