TRiO Restaurant & Market - Kitty Hawk

Crisp romaine tossed with a housemade lemon-mascarpone Caesar dressing topped with freshly grated Grana Padano and crunchy garlic croutons

Tomatoes, cucumbers, pickled red onion, chickpeas, artichoke hearts, olives, and quinoa on a bed of arugula finished with feta crema and RWV (Veg, GF)

Spring mix topped with cherry tomatoes, cucumbers, crumbled feta, and toasted pepitas in a red wine vinaigrette

Our six cheese artisan blend mixed with cavatappi, topped with potato chip crumble and baked

A signature TRiO classic! Our take on traditional onion dip is made with onions roasted in-house to sweet perfection and finished with a kick of heat. Served with chips

Our six cheese artisan blend mixed with cavatappi, topped with potato chip crumble and baked

Warm from the oven and served with Parmigiano Reggiano pepper oil

Carefully selected blend of imported olives marinated with olive oil, citrus and herbs

Served with warm pita and fresh veggies

Topped with Barber’s cheddar and served with chimichurri

On harvest grain bread with herbed goat cheese, cucumber and shaved radish

Roasted shrimp in a garlic paprika butter with roasted cherry tomatoes. Served with a warm baguette

Gourmet nut mix roasted and then tossed with our house seasoning

Made with our balsamic roasted tomato and arugula

Thinly sliced La Quercia Prosciutto Americano and imported brie with rosemary fig spread

With crisp lettuce, sliced tomato, and housmade remoulade

Thinly sliced house roasted roast beef, provolone, and TRiO caramelized onion dip on a demi baguette. Served with au jus.

Made with our artisan cheese blend and a drizzle of truffle oil

With local hot pepper jelly and basil from our garden

Local, Wanchese shrimp in our Cava cream sauce with mushrooms over roasted corn and smoked cheddar NC grits

Served with housemade remoulade, jicama slaw and smashed gold potatoes. Choose one or two (GF)

Served with housemade remoulade, jicama slaw and smashed gold potatoes. Choose one or two (GF)

Chicken breast sautéed with herbs and garlic, topped with thinly sliced Prosciutto and finished with a marsala sauce; served with smashed gold potatoes and sautéed kale

6oz filet and our signature crab cake, served with smashed gold potatoes, green beans, and sundried tomato pesto cream sauce

Topped with chimichurri. Served with smashed gold potatoes (GF)