OC Taco 1128 Main St Suite F

House made gaucamole

House made spicy salsa. Charred veggies and chiles give it a smoky kick.

Masa pockets filled with slow cooked beef & pork with lots of melty cheese

Crispy pork rinds with hot sauce

Romaine lettuce with our house made, GARLICKY dressing, cotija cheese, tomatoes and tortilla strips

Lime marinated, raw shrimp tossed with pico de gallo. Served with tostadas.

Personal sized ceviche

Crispy fried yucca balls served with Don Froylan Mexican crema

Real cheeses melted with roasted chiles and onion. Limited quantities daily!

Slow roasted Carlton Farm pork topped with onion and cilantro

Achiote marinated pork, roasted in banana leaf and topped with pickled red onion & cilantro

Crispy , fatty, St Helens Ranch beef belly topped with onion & cilantro

Negra Modelo & chile braised Painted Hills beef brisket topped with onion & cilantro *contains gluten

Slow roasted & grilled, St Helens Ranch beef tongue, topped with onion & cilantro

Grilled St Helens Ranch steak topped with onion & cilantro

Roasted chicken thigh, stewed in tomato, chile and onion. Topped with crema, onion & cilantro

Pan fried True Cod, topped with pickled cabbage slaw, crema & cilantro. *contains gluten

Shrimp sauteed in a spicy chile sauce. Topped with spicy avocado sauce, pickled red onion & cilantro *diabla sauce contains gluten

Roasted spaghetti squash sauteed with epizote. Topped with spicy avocado sauce, pickled red onion, cilantro & pepitas

Corn tortillas sauteed in a green enchilada sauce, topped with choice of taco filling, fresh cabbage, queso fresco, crema and red onion

A rich, dark mole from Oaxaca. Over 30 ingredients combine to make this complex sauce with a hint of spice. Served like our enchiladas with choice of taco filling

100% ground chuck burger served on a toasted sesame seed bun with mayo, pickled slaw and spicy crema

A fiesta in your mouth! Mexican rice, choice of beans, choice of taco filling all topped with queso fresco, crema, guacamole & pico de gallo

Roasted spaghetti squash sauteed with epizote, topped with pepitas

Roasted red & gold beets, dressed with pepitas, olive oil, cilantro, lime & salt. Served with spicy avocado, habenero crema on the side

Traditionally prepared with tomato broth, peas & carrots

Vegan black beans cooked with onions and epazote

Pinto beans cooked with LARD and onions

Fire roasted, house made, spicy salsa

Fresh tomato, onion, jalpeno, cilantro and lime

Corn tortilla filled with melty cheese

Please choose your favorite salsa; we will provide the appropriate quantity. Everything is made from scratch, and we are trying to reduce waste. Thank you!