Oceanside Beach Bar & Grill

Toasted focaccia with omelet-style eggs, pancetta, smoked gouda, tomatoes, and spinach. Served with a fruit cup.

Toasted everything bagel with cream cheese, scrambled eggs, sausage patties, and melted American cheese. Served with a yogurt cup with strawberries and blueberries

Fluffy scrambled eggs, crispy applewood-smoked bacon, and melted American cheese wrapped in a warm flour tortilla. Served with pico de gallo, sour cream, and golden hash browns

Omelet-style eggs, melted Gruyère cheese, crispy applewood smoked bacon, pit ham, and yellow mustard on pressed Cuban bread. Served with golden hash browns

Corned beef chopped with crispy home fries. Served with two eggs your way, grits, and warm toast

Warm buttermilk biscuits smothered in sausage gravy, served with two eggs and ham

House guacamole with onion, cherry tomatoes, crumbled bacon, cilantro, and lime on toasted multigrain. Served with two over-easy eggs

12oz ribeye or 12oz NY strip with two eggs your way, crispy home fries, and toast

Puff pastry with scrambled eggs, ham, bacon, sausage, onions, green peppers, and melted American cheese. Finished with avocado crema and salsa verde. Served with golden hash browns

Crispy fried steak topped with sausage gravy. Served with two eggs, golden hash browns, and warm toast

Layers of hash browns, omelet-style eggs, pancetta, sausage, onions, peppers, and tomatoes topped with a three-cheese sauce. Served with a fruit cup

Ham, mushrooms, onions, peppers, and melted American cheese

Crispy applewood-smoked bacon, sliced avocado, and melted cheddar-jack cheese

Shaved ribeye with sautéed onions and peppers, finished with melted provolone

Toasted English muffin with country ham, poached eggs, and classic hollandaise

Buttermilk biscuit with sausage patties, scrambled eggs, cheddar-jack cheese, and sausage gravy

Brioche toast with corned beef, over-easy eggs, and hollandaise

Seared filet steak tips on a toasted English muffin with poached eggs and chipotle hollandaise. Served with golden hash browns

Wonton chips with seasoned ahi tuna, avocado, kewpie mayo, fresh jalapeño, sweet chili sauce, micro cilantro, and sesame seeds

Six coconut-crusted shrimp with sweet thai chili dipping sauce

Six cremini mushroom caps stuffed with panko herb cream cheese and Magic seasoning

Six Cuban bread toast points with olive oil and Mediterranean vegetable mix

Roasted corn, jalapeños, onions, feta, cheddar-jack, sour cream, cream cheese, cilantro, and tajín. Served with tortilla chips

Eight wings with your choice of Peruvian sauce or Old Bay dry rub. Served with ranch or bleu cheese, carrots, and celery

Pan-fried Kasseri cheese flambéed with brandy and lemon juice. Served with warm pita

Six crispy mozzarella sticks served with warm marinara

Tortilla chips with queso blanco, cheddar-jack, lettuce, guacamole, tomatoes, sour cream, and salsa

Six beer-battered meatballs served with sweet Thai chili and marinara

Crispy chicken tenders, bacon, cherry tomatoes, cucumbers, cheddar-jack, shredded lettuce, and ranch dressing

Romaine heart, bacon, cherry tomatoes, red onions, bleu cheese crumbles, balsamic glaze, and bleu cheese dressing

Ham, salami, feta, kalamata olives, cherry tomatoes, pepperoncini, shredded lettuce, green peppers, red onions, and red wine vinaigrette

Spring mix, mango salsa, roasted red peppers, roasted sunflower seeds, mandarin oranges, hearts of palm, and passion fruit datil vinaigrette

Seared filet tips, spring mix, cilantro lime slaw, roasted corn, gorgonzola, tomatoes, garlic bread, hard boiled egg and Marvelous Steakhouse dressing

Two quarter-pound American wagyu patties, lettuce, pickles, red onions, tomatoes, melted American cheese, and mayo on a toasted brioche bun

Two quarter-pound American wagyu patties, caramelized onions, pickles, melted American cheese, and smash sauce on grilled brioche

Two quarter-pound American wagyu patties, Peruvian sauce, melted cheddar-jack, onion rings, and bacon jam on a toasted brioche bun

Two quarter-pound Freedom Run Farms ground lamb patties on toasted focaccia with tzatziki, tomato, spinach, Gruyère, and red onion

Two quarter-pound American wagyu patties, Melted cheddar-jack, house pico de gallo, fried jalapeños, everything aioli, and sliced avocado

Two quarter-pound American wagyu patties, red wine caramelized onions, cremini mushrooms, smoked gouda, and everything aioli on toasted focaccia

Crispy beer-battered white fish with crispy fries, coleslaw, tartar sauce, and a lemon wedge

Blackened shrimp with creamy grits, bacon, onions, Parmesan cheese and white wine garlic sauce, topped with green onions

Eight coconut shrimp served with fries, coleslaw, and sweet Thai chili sauce

Two flounder fillets with crab stuffing, served with rice and vegetables

Layers of slow-cooked ground beef, ricotta, mozzarella, and parmesan with house marinara

Blackened chicken breast, caramelized onions, and applewood-smoked bacon in creamy parmesan herb sauce over fettuccine

Garlic, cherry tomatoes, olive oil, light marinara, fresh mozzarella, basil, balsamic glaze and parmesan over penne

Filet beef tips with cremini mushroom brandy cream sauce over wide egg noodles, finished with scallions. Served with toasted focaccia

Breaded chicken breast topped with marinara, mozzarella, and parmesan over spaghetti

12oz Black Angus NY strip topped with seasoned butter, served with mashed potatoes and vegetables

12oz Black Angus ribeye topped with seasoned butter, served with mashed potatoes and vegetables

Marinated chicken breasts topped with roasted red peppers, spinach, pancetta, and smoked gouda. Served with mashed potatoes and vegetables

Crispy country fried steak with peppered sausage gravy, served with mashed potatoes and vegetables

Breaded chicken breast topped with garlic-sautéed mushrooms, Swiss, parmesan, and feta. Served with mashed potatoes and vegetables

Two marinated grilled chicken breasts served with mashed potatoes and vegetables

Coconut-panko fried flounder on toasted ciabatta with cilantro lime slaw, remoulade, cucumbers, and cheddar-jack

Crispy chicken tenders with American and Swiss, shredded lettuce, tomatoes, and mayo wrapped in warm grilled pita

Cabbage, cucumbers, carrots, green peppers, onions, almonds, and hummus with balsamic glaze in a soft spinach tortilla

House-made chicken salad with mayo, celery, onions, grapes, and cranberries on a flaky jumbo croissant with lettuce and tomato

Warm pita with garlic cilantro chicken, tzatziki, spring mix, Mediterranean veggies, and feta

Thinly sliced ribeye with sautéed onions and peppers, melted provolone, on a toasted hoagie roll

Crispy applewood-smoked bacon, lettuce, tomato, and mayo on toasted brioche

Mojo pork, ham, salami, Swiss, pickles, mustard, and mayo on pressed Cuban bread

Seasoned gyro meat with tomatoes, red onions, and tzatziki on warm pita

Corned beef, Swiss, sauerkraut, rye croutons, and Thousand Island dressing in a flour tortilla. Served with crispy fries

Cracker-crusted grouper on toasted ciabatta with romaine, tomatoes, and house mango tartar sauce

Layers of hickory-smoked pit ham and hickory-smoked turkey breast with crispy applewood-smoked bacon, sliced cheddar and Swiss cheeses, crisp romaine lettuce, ripe tomatoes, and house-made everything aioli on toasted sourdough bread.

Sautéed chicken with peppers and onions, chipotle aioli, cheddar-jack, and diced tomatoes

Crispy shrimp tossed in buffalo sauce with coleslaw and cheddar-jack

Blackened white fish with shredded lettuce, coleslaw, chipotle aioli, and cheddar-jack

Marinated filet steak tips with queso blanco, salsa verde, avocado crema, shredded lettuce, and jalapeños

Ground beef with crispy cheddar-jack, cilantro lime slaw, sliced avocado, sour cream, and sliced tomatoes

Crispy flour tortilla shells with marinated ahi tuna cubes, cilantro lime slaw, mango salsa, kewpie mayo, and sriracha