OCha Thai Kitchen & Cafe

**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce.

**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy.

(Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce. (3 pcs)

(Ingredients can’t be removed, changed or substituted) Thai-Style Spicy & Crispy Chicken Larb Meatballs; panko crumbs, chicken, scallions, lime, red onions, rice powder and Thai chili. (contains MSG) Less Spicy.

Battered fried small shrimp with our signature creamy Japanese Wasabi Mayo, lettuce and green onions. Spicy.

Battered fried small shrimp with our signature Tom Yum Mayo, lettuce and lime. Less Spicy.

(Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce. (3 pcs)

(Ingredients can't be removed, changed or substituted) Made-in-house dumplings with shrimp, chicken, and pork with scallions, fried garlic and sweet & tangy soy sauce.(5 pcs)

Wonton skin, chicken and sweet chili sauce (8 pcs)

Marinated with yellow curry powder, served with Thai peanut sauce and cucumber dressing on the side (4pcs)

Fried golden tofu served sweet chili sauce with peanut.

Battered fried calamari, broccoli, carrot and green beans with sweet chili sauce

Lightly battered fried chicken, lettuce, tangy lime mayo.

Crispy spring roll skin, shrimp, served with sweet chili sauce. (5 pcs)

Purple spotted bigeye, chili paste, sweet and sour sauce with cucumber and peanut.(5 pcs)

(Ingredients can’t be removed or substituted) Fresh green leaves, crisp lettuce, cucumber, carrot, Thai basil leaves, fried tofu wrapped with soft rice paper served with Thai peanut sauce.

Waffle-shaped roti bread, Thai green chilli paste, bamboo shoots, eggplants, basil leaves and bell pepper with coconut milk. Medium Spicy. (Please note that curries cannot be made totally non-spicy)

Thai styled marinated steak, sweet chili sauce.

Thai style marinated chicken wings with sweet chilli sauce.

(Ingredients can’t be removed or substituted) Breaded minced shrimp, egg, sweet chili sauce (2pcs)

Lightly battered fried small shrimp with Thai sriracha mayo and lettuce. Less Spicy.

(Ingredients can’t be removed or substituted) Curry Puff pastry filled with sweet potato, white potato, carrot, pea and yellow curry powder served with cucumber dressing (3pcs)

(Ingredients can’t be removed or substituted) Curry Puff pastry filled with chicken, sweet potato, white potato, carrot and yellow curry powder served with cucumber dressing (3pcs)

(3pcs) Curry Puff pastry filled with ground chicken, Thai basil leaves, bell pepper, green bean and carrot served with cucumber dressing. Less Spicy. (Ingredients and spicy level can’t be changed)

(3pcs) Curry Puff pastry filled with creamy sweet taro & purple potato paste served with cucumber dressing. Taro paste and purple potato paste are made with coconut milk. (Ingredients can’t be removed or substituted)

Lightly salted steamed soy bean pods.

Hand-Wrapped chicken wonton with spicy and sour lemongrass infused broth, mushrooms, onion, tomato and cilantro. Less Spicy.

Spicy and sour lemongrass infused broth, mushrooms, onion, tomato and cilantro. Less Spicy.

Creamy galangal and lemongrass infused coconut milk broth, mushrooms and cilantro. Little spicy.

Napa Cabbage, broccoli, carrots, snow pea, cilantro and fried garlic with veggie broth.

Soy Protein Wontons (soybean protein, tofu, green onions, cabbage, radish), napa cabbage, carrot, broccoli, cilantro and fried garlic with veggie broth. (Ingredients in wontons can’t be removed or substituted)

Hand-wrapped chicken wonton, carrot, broccoli, napa cabbage, cilantro and fried garlic with clear broth.

Soft Tofu, napa cabbage, carrot, broccoli, cilantro and fried garlic with veggie broth.

Fresh green papaya, green beans, tomatoes, carrot, roasted peanuts, lime dressing (Dressing contains fish sauce, No-fish sauce dressing is also available)

Ground Chicken, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes (Dressing contains fish sauce)

Fried Tofu, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes (dressing contains fish sauce - No fish sauce dressing is also available)

Grilled sliced steak, lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes. (Dressing contains fish sauce)

Ground chicken, peanut, lime dressing, red onion, cilantro, scallions, celery, Thai chili flakes (Dressing contains fish sauce)

Fried Tofu, glass noodles, lime dressing, red onion, cilantro, scallions, peanut, celery, and Thai chili flakes. (Dressing contains fish sauce)

Fresh lettuce, cabbage, tomato, cucumber, red onions with Thai peanut dressing.

A side of Thai jasmine rice.

Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice.

Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice.

Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice.

Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice.

Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice.

Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice.

Cashew nuts, scallions, onions, carrot, and bell pepper. *a little spicy* Served with jasmine rice.

Glass noodles, egg, napa cabbage, carrots, scallions, onions, tomatoes, celery. served with jasmine rice.

A side of Thai jasmine rice.

**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce.

**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy.

**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce.

**Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together** Wide rice noodles and Chinese Broccoli with Soybean gravy.

Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber.

Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy.

Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder

Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed)

Jasmine rice, bamboo shoot, eggplants, Thai basil leaves, bell pepper with Thai green chili paste. Medium Spicy. (Please note that green curry fried rice cannot be made totally non-spicy and the chili paste cannot be removed)

A side of Thai jasmine rice.

Limited Time! ❄️ ❄️ Chinese winter melon chunks, Thai red chili paste, coconut milk, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. A flavor of Chinese winter melon is mild and subtle with a hint of natural sweetness. (Please note that curries are made without fish sauce and cannot be made non-spicy)

Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)

Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)

Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)

Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. (Please note that curries are made without fish sauce)

Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy)

A side of Thai jasmine rice.

Thin rice noodles, minced chicken, fish balls, lime juice, Thai chili, crushed peanuts, bean sprouts, fried garlic, scallions and cilantro with clear broth. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**

Thin rice noodles, pork, pork meat balls, bean sprouts, Chinese greens, onions and cilantro. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**

Thin rice noodles, beef, beef meat balls, bean sprouts, Chinese greens, onions and cilantro. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool. It is normal for rice noodles to be clumped together**

Made-in-house chicken wontons, egg noodles, Thai-Chinese style BBQ pork, Chinese greens, scallion, fried wonton skin, cilantro, fried garlic with clear broth.

Glass noodles, napa cabbage, scallions, egg, celery, sesame seed, shrimp, scallop, calamari, Thai style Suki Yaki sauce. Medium Spicy.

Limited Time! ❄️ ❄️ Battered fried chicken, Thai red chili paste, coconut milk, Chinese winter melon chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that curries are made without fish sauce and cannot be made non-spicy) A flavor of Chinese winter melon is mild and subtle with a hint of natural sweetness.

-ข้าวยำไก่แซ่บ- Battered fried chicken with Spicy Larb flavor; lime dressing, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes with larb seasoning powder (contains MSG) Served with Thai jasmine rice. Medium Spicy.

Japanese style wheat udon noodles, Thai basil, carrot, napa cabbage, bell pepper, tomatoes and onions. Medium Spicy.

Marinated Beef, black pepper sauce, ginger, broccoli, napa cabbage, scallion, white sesame seed served with jasmine rice. (cannot be made non-spicy)

Lightly battered tilapia filet, mango salad with spicy lime dressing (red onions, green onions, cilantro) served with jasmine rice.

Lightly battered tilapia fillet with Thai basil sauce on the side: Thai basil leaves, onions, green chili, green beans, and bell pepper, served with jasmine rice. Medium Spicy.

Egg noodles, Thai-Chinese style BBQ pork, crab meat, bean sprouts, Chinese greens, fried wonton skin, scallions, and cilantro with a side of clear broth. ***Please note that crab meat price is subject to change due to market availability***

Minced chicken, Thai basil leaves, Thai Chili, onions, green beans, bell pepper and fried egg served with jasmine rice. Medium Spicy.

Battered fried chicken with Kapow sauce: Thai basil leaves, onions, green beans, bell pepper served with jasmine rice. Medium Spicy.

Batter fried chicken with Thai sweet and sour sauce: pineapple chunks, bell pepper, cucumber, onions, tomatoes and scallion. Served with jasmine rice. Not Spicy.

Battered fried chicken with Green Curry sauce: Thai green chili paste, Coconut milk, Bamboo shoot, Eggplants, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that curries cannot be made totally non-spicy)

Battered fried chicken with Panang Curry sauce: Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Medium Spicy. (Please note that curries cannot be made totally non-spicy)

Battered fried chicken with Red Curry sauce: Thai red chili paste, bamboo shoot, Thai basil leaves and bell pepper with coconut milk. Medium Spicy. (Please note that Curries cannot be made totally non-spicy.)

Jasmine rice, jumbo crab meat, green onion, egg, cucumber and lime.

Shrimp with glass noodles, napa cabbage, shitake mushroom, ginger, scallions, and crabmeat served with jasmine rice. ***Please note that crab meat price is subject to change due to market availability***

Marinated pork loin, steamed vegetable (Napa Cabbage, Carrot, Broccoli) with spicy chili sauce on the side (lime juice, roasted Thai jasmine rice powder, red onion, cilantro, scallions, Thai chilli flakes, fish sauce), served with jasmine rice.

Roasted duck, Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy)

Crispy duck with kapow sauce: Thai basil leaves, green chilli, onion, bell pepper and green beans served with jasmine rice. Medium Spicy.

Northern Thai style noodle curry, egg noodles, coconut milk, crispy egg noodles with chili paste, lime, cilantro, red onions and pickled green mustard. (Please note that Khao Soi curry cannot be made totally non-spicy and contains shrimp paste which can't be removed) -The photo features Khao Soi with Crispy Chicken-

Stir fried red curry paste, battered fried shrimp, green beans, bell pepper served with jasmine rice. Medium Spicy. (Please note that this item cannot be made totally non-spicy)

Lightly battered fried whole flounder filet with your choice of sauce. Served with jasmine rice.

Battered fried chicken with Pineapple Curry: Thai red chili paste, pineapple chunks, Thai basil leaves and bell pepper with coconut milk. Medium Spicy. Served with jasmine rice. (Please note that Curries cannot be made totally non-spicy.)

Stir-Fried Japanese style wheat udon noodles, Thai basil, carrot, napa cabbage, bell pepper, bamboo shoots and eggplants with green curry paste. Medium Spicy. #Please note that this item cannot be made totally non-spicy#

Chicken, panko crumbs, ginger sauce on the side - fresh ginger, scallions, onions, and mushrooms.

Battered fried duck with Green Curry sauce: Thai green chili paste, Coconut milk, Bamboo shoot, Eggplants, basil leaves, bell pepper served with jasmine rice. Medium Spicy. (Please note that curries cannot be made totally non-spicy)

A side of Thai jasmine rice.

Steamed thin rice noodles

Steamed wide rice noodles

A side of steamed egg noodles

Napa cabbage, snow pea, carrots, green beans, and broccoli.

A side of Thai peanut sauce

A side of waffle-shaped roti flatbread.

Sweet coconut sticky rice with sweet coconut sauce.

Introducing our signature baked-in-house Ube Cheesecake, combines creamy texture with the purple magic of Ube, created in small batches.

Introducing our signature baked-in-house Thai Tea Cheesecake, combines creamy texture with authentic Thai Tea flavors, created in small batches.

Sweet sticky rice and fresh mango with sweet coconut sauce.

(1 cup) Indulge in our small-batch of 🥥 coconut panna cotta (Thai coconut milk, cane sugar, gelatin) with mango puree.🥭 A taste of the tropics in every spoonful!

chocolate cake topped with shaved chocolate.

Light, Tart and Refreshing Creamy Mascarpone, Lemon juice, Cream and Sponge Layer.

Triple layer carrot cake with cream cheese, walnuts and golden raisins.

Banana wrapped with crispy spring roll pastry (4pcs) served with a side of honey

This is our signature dessert drink 🥭. Sweet sticky rice and coconut sauce at the bottom topped with mango smoothie. (please note, this beverage is blended with ice; some separation may occur)

Sweet sticky rice with sweet coconut sauce topped with milky real durian smoothie. (please note, this beverage is blended with ice; some separation may occur)

Blended sweetened cocoa, whole milk with ice, topped with whipped cream, made-in-house brownie chunks, cocoa powder and chocolate sauce. (please note, this beverage is blended with ice; some separation may occur)

Blended matcha powder, whole milk with ice topped with whipped cream, made-in-house matcha brownie chunks and matcha powder. (please note, this beverage is blended with ice; some separation may occur)

Milky strawberry smoothie topped with whipped cream, made-in-house cheesecake chunks, fresh strawberry, strawberry sauce and cracker crumbs. (please note, this beverage is blended with ice; some separation may occur)

A twist from Banoffee pie, a classic dessert pie. Milky banana smoothie with caramel topped with cookie & cream pieces, whipped cream and cocoa powder. (please note, this beverage is blended with ice; some separation may occur)

Roasted coffee powder and milk blended with ice. Layering with creamy mascarpone cheese (eggless) topped with whipped cream, cocoa powder and a lady finger biscuit.

Blended Thai tea, milk with ice with a layer of creamy mascarpone cheese (eggless) topped with whipped cream and lady fingers biscuits.

blended sweetened matcha green tea powder and milk with ice. Layering with creamy mascarpone cheese (eggless) topped with whipped cream, matcha powder and a lady finger biscuit.

This is one of OCha's signature dessert drinks! Thai iced tea topped with light vanilla custard and caramelized sugar layer.

This is one of OCha's signature dessert drinks! Thai iced coffee topped with light vanilla custard and caramelized sugar layer.

This is one of OCha's signature dessert drinks! Iced matcha latte topped with light vanilla custard and caramelized sugar layer.

Your favorite Thai iced tea with our signature whipped cream cheese topping.

Iced matcha latte with our signature whipped cream cheese topping.

Thai coffee with our signature whipped cream cheese topping.

Fresh mango smoothie with whipped cream cheese (please note, this beverage is blended with ice; some separation may occur)

Fresh strawberry smoothie with whipped cream cheese (please note, this beverage is blended with ice; some separation may occur)

Blended lime juice, mango puree, cane sugar syrup and mint with ice. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)

Blended lime juice, strawberry puree, cane sugar syrup and mint with ice. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)

Blended lime juice, lychee, cane sugar syrup and mint with ice, topped with whole lychee and fresh mint. Non-alcohol. (please note, this beverage is blended with ice; some separation may occur)

Avocado, honey, milk blended with ice topped with whipped cream. (please note, this beverage is blended with ice; some separation may occur)

Blended fresh strawberry with fresh cream and strawberry syrup topped with whipped cream and fresh strawberries. (please note, this beverage is blended with ice; some separation may occur)

Fresh Mango, mango juice with cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)

Whole lychee, lychee juice, cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)

Fresh Strawberries, strawberry syrup with cane sugar syrup blended with ice. (please note, this beverage is blended with ice; some separation may occur)

Fresh mango, mango juice and cane sugar syrup blended with ice and passion fruit nectar. (please note, this beverage is blended with ice; some separation may occur)

Frozen version of Thai iced tea blended with ice with whipped cream topping. (contains dairy)

Frozen version of Thai iced coffee blended with ice topped with whipped cream. (contains dairy)

Sweetened matcha green tea powder blended with ice and milk topped with whipped cream.

Sweetened cocoa powder blended with ice and milk topped with whipped cream.

Refreshing with tropical flavor. exotic and sweet!

Iced Matcha, whole lychee and lychee juice (No dairy)

Iced Thai tea with young coconut meat and pure coconut water (No Dairy)

Iced Thai tea with fresh lemonade (No Dairy)

Iced Matcha with young coconut meat and pure coconut water. (No Dairy)

Iced Matcha with fresh lemonade. (No Dairy)

Iced Matcha with mango juice.(No Dairy)

Chilled 100% coconut water with young coconut meat.

Sweetened Thai black tea with half & half. Natural tea leaf sediment may be present. (Thai Tea cannot be made totally non-sweet)

Sweetened black coffee and roasted rice with half & half. (Thai Coffee cannot be made non-sweet)

Thai tea, whole lychee and lychee juice (No dairy)

Iced sweetened Matcha Green Tea with milk.

Unsweetened black tea with ice served with a lemon wedge.

Fresh lemonade, strawberry syrup with fresh strawberry.

500 ml

500 ml

(Ingredients can’t be removed, changed or substituted) Cabbage, red cabbage, carrot and glass noodles with sweet chili sauce.

Wonton skin, chicken and sweet chili sauce

Marinated with yellow curry powder, served with Thai peanut sauce and cucumber dressing on the side

Fried golden tofu served sweet chili sauce with peanut.

Crispy spring roll skin, shrimp, served with sweet chili sauce.

(Ingredients can’t be removed or substituted) Fresh green leaves, lettuce, cucumber, carrot, Thai basil leaves, fried tofu wrapped with soft rice paper served with Thai peanut sauce.

Thai style marinated chicken wings with sweet chilli sauce.

Lightly salted steamed soy bean pods.

Medium size - served 3-4 people. Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Cashew nuts, scallions, onions, carrot, and bell pepper. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Large size - served 5-6 people. Thai basil leaves, green pepper, onion, bell pepper. Medium Spicy. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Broccoli, carrots, green beans, mushrooms, snow peas and bell pepper. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Garlic, white pepper, carrot, napa cabbage and broccoli. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Fresh ginger, scallions, onions, and mushrooms. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Eggplant, Thai basil leaves, bell pepper and onions. Medium Spicy. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Cashew nuts, scallions, onions, carrot, and bell pepper. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Pineapple, bell pepper, onion, tomatoes and cucumber. Served with jasmine rice. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Medium size - served 3-4 people. Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool**

Medium size - served 3-4 people. Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Large size - served 5-6 people. Thin rice noodles, bean sprouts, scallions, red tofu, egg, crushed peanut and lime with sweet tamarind Pad Thai sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Wide rice noodles, garlic, Thai chili, Thai basil leaves, onions, bell pepper, tomatoes and green pepper. Medium Spicy. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Wide rice noodles, garlic, Chinese broccoli and egg with sweet black soy sauce. **Please note that cooked rice noodles naturally tend to firm up and stick together as they cool** Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Jasmine rice, egg, Chinese broccoli, tomatoes, onions and cucumber. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Jasmine rice, Thai basil leaves, bell pepper and onions. Medium Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Jasmine rice, egg, pineapple chunks, raisins, onions and cashew nut with yellow curry powder. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Jasmine rice, mushrooms, onion, cilantro and lime with spicy and sour lemongrass paste. Medium Spicy. (Please note that Tom Yum Fried Rice cannot be made totally non-spicy and the lemongrass paste cannot be removed) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Medium size - served 3-4 people. Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Medium size - served 3-4 people. Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Medium size: Half size foil steam table pan (shallow) 12 3/4 Inches x 10 3/8 Inches x 1 1/2 Inches

Large size - served 5-6 people. Thai green chili paste, bamboo shoot, eggplants, bell pepper, basil leaves with coconut milk. Served with jasmine rice. Medium Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Thai red chili paste, bamboo shoot, basil leaves and bell pepper with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Thai red chili paste with a nutty peanut flavor, Thai basil leave, bell pepper, broccoli with coconut milk. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Broccoli, napa cabbage, carrot, Thai peanut sauce with yellow curry powder. Served with jasmine rice. Little Spicy. Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.

Large size - served 5-6 people. Thai red chili paste, coconut milk, pineapple chunks, basil leaves, bell pepper. Served with jasmine rice. Medium Spicy. (Please note that Curries cannot be made totally non-spicy) Large size: Half size foil steam table pan (deep) 12 3/4 Inches x 10 3/8 Inches x 2 9/16 Inches.