Ocotillo - Portland, ME 211 Danforth Street

Trio of house-made salsas & tortilla chips salsa borracha | avocado salsa | salsa macha

house-made guacamole with pico de gallo & tortilla chips

warm cheesy jalapeno dip w/charred corn, toasted breadcrumbs, tortilla chips

With chimichurri aioli!

leaf lettuce, avocado, grapefruit, 
 sesame-oregano vinaigrette add smoked brisket, pork 
 or fajita chicken +6


salmon lox, smashed avocado, salsa macha, pickled red onion, cilantro, 
Zu Bakery sourdough, dressed greens

scrambled eggs, refried beans, crispy potato, cilantro, salsa macha, flour tortilla - 1 per order.

Charred corn, salsa verde, cilantro, winter hill cheese cotija and onion on flour tortillas.

poblano crema, marinated cabbage, cilantro, cheesy flour tortillas

Pineapple, strawberry, mint & aged rum.

fried fresh & dusted w/ cinnamon-sugar choice of dipping sauce: dulce de leche | chocolate | blueberry |

Fresh fruit and whipped cream!

Traditional champagne-method bottle-fermented cider. Semi-dry, 6.9% ABV, made from 15 apple varieties and infused with red currant. Featuring bright berry, apple and light earthy tannins.

A traditional wine in Chile. Light, fresh, vibrant, with cranberry, cherry & raspberry notes. Pipeño is a blend of 80% pais and 20% carignan from the Maule Valley of Chile.

Award winning, non-alcoholic craft beer from Maine characterized as light crisp and crushable. Citrus-forward profile with notes of grapefruit, pine and biscuit, using simcoe, crystal and amarillo hops.

Gluten-Free. Light biscuit, crisp hops, clean and refreshing. Brewed with Munich and Vienna malts, finished with Saaz hops.