Odd One Out Tea - Santa Monica 1260 3rd Street Promenade

Freshly whisked nishio matcha, fresh organic milk, crafted simple syrup

Freshly whisked nishio matcha, fresh organic milk, crafted simple syrup topped with our signature cream foam

Indulge in the refreshing flavor of Strawberry Matcha, a delightful blend of antioxidant-rich Nishio Matcha, fresh strawberries, and organic fresh milk. Elevate your culinary creations with this versatile ingredient today!

Indulge in the refreshing flavor of Mango Matcha, a unique blend of antioxidant-rich Nishio Matcha, fresh mango, and organic fresh milk. Experience the perfect harmony of flavors in every sip!

Freshly whisked nishio matcha, fresh organic milk, and our homemade pistachio sauce

Freshly whisked nishio matcha, fresh organic milk, yuzu osmanthus syrup and choice of silk boba

Our Jasmine Green Milk Tea topped with our freshly whisked nishio matcha. A matcha lover's dream

New!! Two Toned Croissant with Nutella filling, topped with Candied Hazelnuts

Croissant morning bun with dark brown sugar cinnamon filling and a hint of orange zest

Mexican hot chocolate sandwich cookie filled with vanilla buttercream

Gooey, chewy and krispie! Made with caramelized rice krispies marshmallows and dark chocolate chips

Voted #1 Cookie in LA Magazine! Oatmeal cream pie sandwich filled with maple buttercream

Our Best Seller and Winner of the 2022 Taiwan Milk Tea Festival Red Oolong Milk Tea made with Fresh Organic Milk and our Handcrafted Cane Sugar with our delicious Cream Foam The Red Oolong has a sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey. Type: Oolong Region: Taitung, Taiwan Process: 80% Ferm., Heavy Roast

Our Winner of the 2023 Taiwan Milk Tea Festival Iron Buddha Tea, Fresh Organic Milk, Craft Cane Syrup, handcrafted Silk Boba Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness. Region: Nantou, Taiwan Process: Med. Ferm., Heavy Roast

Our Summer Night Milk Tea blended with real pecans and maple syrup, topped with a rich crème brûlée pudding.

Our award-winning Iron Buddha Milk Tea paired with a rich homemade pistachio sauce crafted from real pistachios.

Summer Night Black Milk Tea, Fresh Milk, with our Brown Sugar Boba Our own interpretation of the basic boba milk tea, but of course with our odd spin to it. We use Fresh Organic Milk rather than artificial creamers and finally add our Handcrafted Cane Syrup.

Organic whole milk from Straus with loads of Taiwan brown sugar boba. No tea and caffeine Free, perfect for the late nights and for the kiddos

Our 2nd most popular drink, extremely refreshing and oddly delicious. Japanese yuzu infused with honey and real osmanthus flowers for 24 hours. Topped with our light jade oolong tea

Our new Osmanthus Oolong tea paired with real passionfruit and topped with our new Shiso Silk Boba

Our new upgraded Grapefruit refresher! Jade oolong, 100% grapefruit juice, but now with real big juicy Pomelo pulp, crafted cane syrup, and choice of silk boba

Caffeine-free wintermelon tea with Freshly Squeezed lemons and lemon slices

Jasmine Green Oolong Tea, Fresh Organic Milk, Crafted Cane Syrup Not your typical Jasmine Green Tea, ours is a Jasmine Green Oolong with a sweet and smooth taste. Combined with natural jasmine flowers traditionally roasted with the tea leaves, boasts its floral profile. A harmonious interplay of jasmine flower, pollen sweetness, and the refreshing essence of green and tart apple. Type: Oolong ​Region: Pinglin, Taiwan Process: Light Ferm., Light Roast

Osmanthus oolong Tea, Fresh Organic Milk, Crafted Cane Syrup Natural-farmed oolong with rich ripe-fruit notes, silky body, and elegant osmanthus honey aroma. Deep, smooth, with notes of dried longan and teak. Type: Oolong Region: Nantou, Taiwan, Process: Low oxidation, medium roasting

Red Oolong, Fresh Organic Milk, Craft Cane Syrup Sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey. Type: Oolong Region: Taitung, Taiwan Process: 80% Ferm., Heavy Roast

Iron Buddha Tea, Fresh Organic Milk, Craft Cane Syrup Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness. Region: Nantou, Taiwan Process: Med. Ferm., Heavy Roast

Summer Night Black Milk Tea, Fresh Organic Milk, Craft Cane Syrup Harmonious symphony of flavors. A deep earthy Black Tea gives it slight undertones of nutty cocoa, caramel, and a velvety fruity finish. Type: Black Tea Region: Taiwan Process: Mixed Ferm., Heavy Roast

Non-caffeinated Soba tea, fresh organic milk tea, craft cane syrup roasted buckwheat with strong, nutty flavors and steeped into a Non-caffeinated tea

Not your typical jasmine green tea, ours is a jasmine green oolong with a sweet and smooth taste. Combined with natural jasmine flowers traditionally roasted with the tea leaves, boasts its floral profile. A harmonious interplay of jasmine flower, pollen s

Natural-farmed oolong with rich ripe-fruit notes, silky body, and elegant osmanthus honey aroma. Deep, smooth, and highly fragrant hot or iced. Type: Oolong Region: Nantou, Taiwan Process: low oxidization, medium roast

Mesmerizing aroma reminiscent of fragrant orchids. Golden yellow and honey green profile with a delightful fragrance and a fresh sweet taste. Type: oolong ​region: nantou, Taiwan process: light ferm., light roast

Sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey. Type: oolong region: taitung, Taiwan process: 80% ferm., heavy roast

Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness type: oolong region: nantou, Taiwan process: med. Ferm., heavy roast

Non-caffeinated Soba tea, craft cane syrup roasted buckwheat with strong, nutty flavors and steeped into a Non-caffeinated tea

Summer Night Black Milk Tea, Fresh Organic Milk, Craft Cane Syrup Harmonious symphony of flavors. A deep earthy Black Tea gives it slight undertones of nutty cocoa, caramel, and a velvety fruity finish. Type: Black Tea Region: Taiwan Process: Mixed Ferm., Heavy Roast