Odd One Out Tea Sawtelle 11301 West Olympic Boulevard Unit 124

Our Best Seller and Winner of the 2022 Taiwan Milk Tea Festival Red Oolong Milk Tea made with Fresh Organic Milk and our Handcrafted Cane Sugar with our delicious Cream Foam The Red Oolong has a sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey. Type: Oolong Region: Taitung, Taiwan Process: 80% Ferm., Heavy Roast

Our Winner of the 2023 Taiwan Milk Tea Festival Iron Buddha Tea, Fresh Organic Milk, Craft Cane Syrup, handcrafted Silk Boba Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness. Region: Nantou, Taiwan Process: Med. Ferm., Heavy Roast

Our award-winning Iron Buddha Milk Tea paired with a rich homemade pistachio sauce crafted from real pistachios.

Summer Night Black Milk Tea, Fresh Milk, Choice of Wintermelon Silk Boba, Jasmine Silk Boba or Coconut Sugar Boba Our own interpretation of the basic boba milk tea, but of course with our odd spin to it. We use Fresh Organic Milk rather than artificial creamers and finally add our Handcrafted Cane Syrup.

Organic whole milk from Straus with loads of Taiwan brown sugar boba. No tea and caffeine Free, perfect for the late nights and for the kiddos

Our 2nd most popular drink, extremely refreshing and oddly delicious. Japanese yuzu infused with honey and real osmanthus flowers for 24 hours. Topped with our light jade oolong tea

Jade Oolong brewed with shiso leaves, finished with real calamansi juice and our new Shiso Silk Boba

Our new Osmanthus Oolong tea paired with real passionfruit and topped with our new Shiso Silk Boba

Our new upgraded Grapefruit refresher! Jade oolong, 100% grapefruit juice, but now with real big juicy Pomelo pulp, crafted cane syrup, and choice of silk boba

Caffeine-free wintermelon tea with Freshly Squeezed lemons and lemon slices

Made with single-origin, first-harvest Kagoshima matcha with Organic Milk and Handcrafted Syrup

Made with single-origin, first-harvest Kagoshima matcha, blended into our signature matcha latte and topped with a rich matcha cream foam for an extra layer of smooth, earthy matcha flavor.

Made with single-origin, first-harvest Kagoshima matcha, fresh organic milk, and our homemade pistachio sauce

Single-origin, first-harvest Kagoshima matcha paired with a house-made blend of ripe banana, cinnamon and vanilla, then topped with maple cream foam made with 100% Grade A maple syrup.

Single-origin, first-harvest Kagoshima matcha sweetened with 100% Grade A maple syrup and topped with a smooth maple cream foam.

Thai sweet corn slow-cooked with oat milk to create a naturally sweet and creamy corn milk, blended with single-origin, first-harvest Kagoshima matcha.

Jasmine Green Oolong Tea, Fresh Organic Milk, Crafted Cane Syrup Not your typical Jasmine Green Tea, ours is a Jasmine Green Oolong with a sweet and smooth taste. Combined with natural jasmine flowers traditionally roasted with the tea leaves, boasts its floral profile. A harmonious interplay of jasmine flower, pollen sweetness, and the refreshing essence of green and tart apple. Type: Oolong ​Region: Pinglin, Taiwan Process: Light Ferm., Light Roast

Osmanthus oolong Tea, Fresh Organic Milk, Crafted Cane Syrup Natural-farmed oolong with rich ripe-fruit notes, silky body, and elegant osmanthus honey aroma. Deep, smooth, with notes of dried longan and teak. Type: Oolong Region: Nantou, Taiwan, Process: Low oxidation, medium roasting

Red Oolong, Fresh Organic Milk, Craft Cane Syrup Sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey. Type: Oolong Region: Taitung, Taiwan Process: 80% Ferm., Heavy Roast

Iron Buddha Tea, Fresh Organic Milk, Craft Cane Syrup Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness. Region: Nantou, Taiwan Process: Med. Ferm., Heavy Roast

Summer Night Black Milk Tea, Fresh Organic Milk, Craft Cane Syrup Harmonious symphony of flavors. A deep earthy Black Tea gives it slight undertones of nutty cocoa, caramel, and a velvety fruity finish. Type: Black Tea Region: Taiwan Process: Mixed Ferm., Heavy Roast

Non-caffeinated Soba tea, fresh organic milk tea, craft cane syrup roasted buckwheat with strong, nutty flavors and steeped into a Non-caffeinated tea

Not your typical jasmine green tea, ours is a jasmine green oolong with a sweet and smooth taste. Combined with natural jasmine flowers traditionally roasted with the tea leaves, boasts its floral profile. A harmonious interplay of jasmine flower, pollen s

Natural-farmed oolong with rich ripe-fruit notes, silky body, and elegant osmanthus honey aroma. Deep, smooth, and highly fragrant hot or iced. Type: Oolong Region: Nantou, Taiwan Process: low oxidization, medium roast

Mesmerizing aroma reminiscent of fragrant orchids. Golden yellow and honey green profile with a delightful fragrance and a fresh sweet taste. Type: oolong ​region: nantou, Taiwan process: light ferm., light roast

Sweet and satisfying aftertaste, highlighting the delightful notes of wild ginger flowers, red dates and honey. Type: oolong region: taitung, Taiwan process: 80% ferm., heavy roast

Rich and mellow notes of dried longan, toasted rice and deep burnt firewood, creating subtle hint of sweet bitterness type: oolong region: nantou, Taiwan process: med. Ferm., heavy roast

Non-caffeinated soba tea, craft cane syrup roasted buckwheat with strong, nutty flavors and steeped into a non-caffeinated tea

Summer Night Black Milk Tea, Fresh Organic Milk, Craft Cane Syrup Harmonious symphony of flavors. A deep earthy Black Tea gives it slight undertones of nutty cocoa, caramel, and a velvety fruity finish. Type: Black Tea Region: Taiwan Process: Mixed Ferm., Heavy Roast