Oga Suya

A rich and hearty West African soup prepared with ground melon seeds simmered in palm oil and a savory blend of traditional spices. Cooked with assorted meats and leafy greens, this thick, flavorful soup is slow-cooked to develop a deep, satisfying taste. Served hot and paired with your choice of swallow.

Juicy turkey wings seasoned and cooked in a rich blend of peppers, onions, and traditional West African spices, then finished in a bold, savory pepper sauce. Packed with flavor and just the right amount of heat, these wings are tender, smoky, and deeply satisfying. Served hot.