OH BANZAI 18212 South Western Avenue

Independence Day Special Menu! July 4 & 5 *Perfect for sharing between two people

A balanced, refreshing selection featuring both classic and bold flavors. Includes: • Salmon + OniChili – Fresh salmon topped with spicy house-made chili oil • Spicy Tuna – Minced tuna with creamy spicy sauce • Yellowtail + Jalapeño Ponzu – Yellowtail with zesty jalapeño and ponzu drizzle • Tuna + Kizami Wasabi – Tuna with finely chopped wasabi stem for a sharp kick • Avocado + Onion Crunchy Chili Oil – A smooth, vegetarian-friendly bite

A well-rounded mix of savory and umami-rich options with seafood variety. Includes: • Eel + Egg – Sweet grilled eel paired with creamy tamago • Salmon + OniChili – Spicy and smooth combination • Negi-Toro – Fatty tuna with scallion, a traditional favorite • Scallop + Jalapeño Ponzu – Sweet scallop with a citrusy kick • Crab + Spicy Mayo (A) – Imitation crab topped with house spicy mayo

A premium set combining rich textures and bold flavors. Includes: • Salmon + OniChili – Spicy and buttery salmon bite • Toro-Taku – Fatty tuna with crunchy pickled radish (takuwan) • Scallop + Ikura – Scallop topped with luxurious salmon roe • Eel + Avocado – Sweet eel paired with creamy avocado • Crab + Daikon Ponzu – Imitation crab with refreshing ponzu and grated daikon

tuna, amberjack, salmon, scallop, eel, shrimp, salmon roe, cucumber, Japanese omelet, sesame, pickled ginger

Soft, sweet-savory Japanese rolled omelet made with dashi broth. A traditional comfort favorite.

Tender pork belly braised in soy-based sauce until melt-in-your-mouth soft. Rich and savory.

Slices of fresh tuna topped with grated Japanese mountain yam and light soy sauce. A delicacy with smooth texture and clean flavor.