Omakase & Okane 669 Townsend St.

Traditional Japanese soup made with fermented soy bean paste (miso), tofu, green onion, and seaweed (wakame) Contains allium, fish, soy

sea salt (v)

blistered, sea salt (v)

seaweed, sesame seeds (v)

Kombu dashi, ponzu, daikon (v)

kabocha, eggplant, shitaki, asparagus, shiso (v)

Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko. Spicy tuna contains garlic and onion that cannot be omitted.

yellowtail, jalapeno, tobiko, ponzu, extra virgin olive oil, 5 pieces

snow crab, spicy tuna, shrimp, cream cheese, sesame seeds, unagi sauce, sesame seeds, aioli

umeboshi, uni, ika, shiso, kizami, nori, ponzu

wasabi, chives, 5 pieces

crispy chicken, shishito, spicy aioli, lemon

pan seared, ponzu sauce

yellowfin collar, ponzu, lemon

grilled mackerel, green onion, ponzu, daikon, rice

Panko crusted fried chicken cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.

Panko crusted fried pork cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.

spicy mentaiko, ikura, uni, shiso, garlic butter, tobiko

black cod, miso glaze

thin sliced beef, shirataki noodles, shiitaki mushrooms, onions, negi, jidori egg.

Slow braised pork belly in dash, served with braised daikon, carrot, shishito & Jidori egg

cucumber, green onion

snow crab, avocado, tobiko

green onion, blue fin tuna belly, kizami wasabi

unagi, cucumber, avocado sesame seeds

snow crab, cucumber, tuna, salmon, yellowfin, avocado

baked, snow crab, avocado, salmon, scallop, spicy aioli, tobiko

vegetarian, avocado, shiso, kizami wasabi

tempura asparagus, kabocha, shitaki, eggplant, honey (v)

spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce

blue fin tuna, avocado, green onion, spicy house soy sauce

yellowfin, blue fin tuna, salmon, cucumber, radish sprouts, green onion, tobiko, spicy house soy sauce

Salmon sashimi and Ikura over sushi rice

freshwater eel, cucumber, oshinko, sesame seeds, rice

9 pieces, chef's choice