Old Oaks Steakhouse

Allergies- Dairy thin pounded filet mignon, raw, w/ baby arugula, evoo, capers, & shaved parm. topped with sea salt & pepper. 3 oz

Allergies- allium, gluten can be omitted 3 6inch canoes, roasted wood oven. w/fluer de sel, roasted garlic, & chopped parsley. toast points

Allergies; dairy, Buratta served whole with sliced heirloom tomatoes, fuji apples, organic greens, extra virgin olive oil and balsamic glaze.

Allergies; dairy, fish, egg, gluten (can be omitted) Classic caesar salad with foccacia croutons. House made caesar dressing with anchovy, egg yolk, parmesan, dijon, and olive oil. Tossed with romaine hearts and finished with shaved parmesan.

Allergies; shellfish, egg, wine, gluten, garlic, fish, Large pieces of lump crab. Mixed with mayo, egg, panko, dijon, old bay seasoning, salt and pepper. Served with baby arugula and remoulade. Remoulade is mayo, capers, garlic, chipotle powder. Garnished with a charred lemon. 2 cakes / 4oz each

Allergies- fish, soy, gluten, avocado, egg Spic Spicy tuna haas sriracha and soy sauce. Inside roll with Avocado. Rolled in nori (seaweed) and then in rice paper. Fried to order. The center will be rare while the outer part cooked. Served with a shoyu aioli on the plate. 6 pcs.

allergies; fish & allium dry aged hamachi w/ aji amarillo vinaigrette, citrus, shiso flower, citrus segments,& chive oil. 3 0z 6 pieces

Allergies; dairy (can be omitted), pork (can be omitted), allium (can be omitted), Two heads of Gem Lettuce split. Served with blue cheese dressing (blue cheese, butter milk, sour cream, garlic, parsley, mayo). Topped with pickled red onions, candied bacon, chives, and Pt Reyes Blue crumbles.

Allergies; finished in OO Butter (can be omitted) A5 Japanese wagyu from Kagoshima preficture. 3 oz portion served raw and sliced. Served with 500 degree salt block to cook at table. Served with sea salt. The salt black will have OOS butter on it (butter, talo, garlic, thyme and parsley)

Allergies; finished in OO Butter (can be omitted) A5 Japanese wagyu from Kagoshima preficture. 3 oz portion served raw and sliced. Served with 500 degree salt block to cook at table. Served with sea salt. The salt black will have OOS butter on it (butter, talo, garlic, thyme and parsley) 6 oz

Allergies; shellfish, dairy, soy, sesame King crab legs poached in dashi butter and wrapped in soy paper. Soy paper does contain sesame seeds 1 oz each 3 rolls

Allergies; dairy, shellfish, allium Lobster bisque is a lobster stock with mirepoix and cream. 10 oz

Allergies- egg, shellfish, dairy, mushroom boiled egg yolks, dijon mustard, mayo, poached lob. Lob. in dashi. with salt & pepper. egg mixture in egg white w/ lob sliced & bl. truffle salt. 3 eggs 6 pcs. 1.5 lob

Allergies; pumpkin Roasted red and gold beets, sliced and served with baby arugula, pepitas and citrus vinaigrette

Allergies- fish. Gluten & mushroom, ( both can be omitted). Belly portion of Baka Frost Salmon, sliced & seared on plate w/ torch. White truffle soy sauce. 3 oz. 6 pcs.

Allergies Shellfish, (prawns, lobster, crab claws, oysters, Fish ( Blue fin tuna, hamachi, gravlax-salmon)

Allergies; shellfish, garlic, allium, fish, celery Jumbo poached shrimp served with Bloody Mary Sauce. Sauce is ketchup, tomato juice, horse radish, worchestershire, tobasco, black pepper, grated celery. 4 u 6 shrimp

Allergies; fish, allium, gluten, soy Blue Fin Tuna, sliced and brushed with black garlic soy sauce and topped with kizumi wasabi. We will be serving the part closest to the belly (toro). 3oz / 6 pieces

Allergies; fish, allium, egg, gluten (can be omitted) Chopped Blue fin Tuna mixed with the traditional accompaniments for tartare. Chopped red onion, boiled egg, dijon, and capers. Served with toast points. 3oz

All Steaks OO Butter

All Steaks OO Butter

All Steaks OO Butter

All Steaks OO Butter

All Steaks OO Butter

All Steaks OO Butter

All Steaks OO Butter may be omitted

All Steaks OO Butter

Allergies; fish, gluten Blue fin Tuna seared in pan and glazed with soy sauce and lemon. Served sliced. Served rare.

Allergies; wine (can be omitted), allium (can be omitted) Boneless half chicken. Cooked under a weight to create a crispy skin. Served in a meyer lemon nage (chicken stock, white wine and poached garlic). 14oz

Allergies; fish Cedar plank roasted bakka frost salmon. Season with salt and pepper 8oz

Allergies; fish, allium (can be omitted) Dry aged branzino grilled over wood burning grill. Whole boneless fish. Served with blistered tomatoes and poached garlic in olive oil. 14oz

Allergies; pork, Iberico Pork Chop seasoned with salt and pepper and grilled over wood burning grill. 12 oz

Allergies; wine (can be omitted) Full Australian rack of lamb roasted in wood burning oven. Served with tarte cherry reduction 16oz

Allergies; mushroom, allium Slow cooked short rib and italian tomatoes. With mushrooms in the tomato sauce.

Allergies; fish, allium, dairy Saute of salmon trim, extra virgin olive oil, fresno chili, poached garlic and capers. 4oz of salmon /

Allergies; shellfish, dairy Seared diver scallops served with brown butter sage. Served over a butternut squash puree.

Allergies; dairy, pork (can be omitted), allium (can be omitted) Potato is baked then the inside is taken out and mixed with sour cream, cheese and butter. Mixture is placed back in potato and warmed to order, then topped with bechamel and garnished with bacon and chives.

Allergies; allium, dairy Spinach is sauteed and then drained. Then cooked with garlic cream and season with salt and pepper.

Allergies; fish CC*, gluten CC*, Broccolini is steamed and then fried to order. Finished with salt and chii powder.

Allergies; Fish CC Grilled asparagus with saute tomatoes.

Allergies; fish CC*, gluten CC*, dairy (can be omitted), allium (can be omitted), fish roe allergy (can be omitted) Baked potato is sliced about a 1/4" apart but not all the way through. Potato is fried to order and then finished with crème fraiche and oesetra caviar and chives.

Allergies; gluten, dairy Cavatapia pasta with four cream sauce with parmesan panko topping. Cheese, parmesan, white cheddar, provolone and mascarpone.

Allergies; fish CC*, gluten CC*, egg Tempura batter portabello mushrooms. Aoili?

Allergies; fish CC*, gluten CC*, Crisp shoestring fries. Served with ketchup

Allergies; dairy Sliced sweet potato with gruyere cheese and garlic cream. With thyme and parsley.

Allergies; fish CC*, gluten CC*, egg, mushroom

Allergies; mushroom Saute mushrooms. Crimini, enoki, maitake, shiitake. Saute in olive oil.

Allergies; allium Saute Spinach, Arugula

Allergies; egg, dairy Shot of espresso poured over vanilla ice cream and served in a bowl on a merengue cookie

Allergies; egg, dairy Classic Cheesecake with graham cracker crust. Served with passion fruit coulis

Allergies; dairy, egg Chocolate sponge cake with whipped cream and raspberries. Served with Chocolate Ganache

Allergies; dairy, egg Classic vanilla brulee with caramelized sugar top. Served with berries

Allergies; Dairy 2 scoops

Allergies; egg, dairy Extra Virgin Olive oil cake served with honey mascarpone and bourbon carael