Olivia's Bistro 7th & Broadway

Mozzarella, provolone, Romano cheese with chicken and bacon on alfredo sauce base. topped with cranberries and shaved Parmesan.

Fresh rhubarb from the garden, oats -topped with whipped cream and berries

Baked from scratch! Extravagantly moist with cream cheese frosting. Topped with edible 24karrot gold leaf

Belgian Waffle, Rhubarb-berry compote, vanilla ice cream, fresh whipped meringue

Beer Battered Alaskan Halibut served with house made cabbage slaw, tartar sauce and lemon

Alaskan halibut in a vegetable/herb marsala sauce baked in a savory puff pastry. Served with baby green salad, cabbage slaw and a small side of Salmon Chowder

clarified butter, lemon

clarified butter, lemon

House Smoked Alaskan Salmon in a cream cheese dill pate - baked in savory puff pastry. side of baby greens, cabbage slaw and a small side of salmon chowder

House Smoked Salmon tossed in herbed cream sauce over linguini. Topped with white wine/lemon grilled shrimp, sourdough breadcrumbs and fresh shaved parmesan

House smoked Elk & Beef patty with choice of cheddar or Swiss Cheese and caramelized onion jam. Lettuce, tomato and onion on the side. Served with French fries

Strogonoff do Brasil! Wild-caught Alaskan salmon, pasta, creamy tomato sauce

Served with chips.

served with chips

Chefs choice eggs, meats, and sides

Homemade Custard baked French toast served with fresh fruit

House recipe Baked Parmesan Eggs served over French toast with choice of sides and fresh fruit

Overnight oats in yogurt with fresh fruit

Baked Lemon eggs over English muffin with choice of sides and fresh fruit

Overnight Chia Seeds with lemon curd and fresh fruit

Homemade Quiche served with potatoes and fresh fruit

Classic Breakfast Burrito w eggs/sausage, onions, peppers, and cheese

Fresh Baked Cinnamon Rolls

Fresh baked Muffin served with butter and preserves

2 slices sourdough toast served with butter and preserves

Lightly toasted English Muffin served with butter and preserves