On The Grill Rva 3331 West Moore St

OTG Sandwich comes with a side, Top Sirloin, guacamole, pico de gallo, grilled cheese, lettuce, tomato and garlic aioli.

It comes with a side, fresh seasoned smoked burger patty, bacon, fried onions, cheddar cheese, lettuce, tomato and chipotle mayo.

It comes with a side, fresh seasoned smoked burger patty, cheddar cheese, lettuce, tomato and garlic aioli.

Corn soft tortilla with your choice of meat, cilantro, chopped onions and garlic aioli.

Double soft corn tortilla with a crispy outer layer of cheese and melted cheese in between tortillas, with your choice of meat, pico de Gallo, guacamole and chipotle aioli.

Yuca, also known as cassava or manioc, is a starchy root vegetable, primarily used as a staple food in tropical and subtropical regions. It has a mild, slightly sweet, and nutty flavor, and a dense, fibrous texture.

Yuca, also known as cassava or manioc, is a starchy root vegetable, primarily used as a staple food in tropical and subtropical regions. It has a mild, slightly sweet, and nutty flavor, and a dense, fibrous texture.

Tostones are a popular dish in Latin American and Caribbean cuisine, consisting of fried green plantain slices. They are known for their savory, crispy, and slightly salty flavor.

Fried sweet plantains, also known as maduros or platanos maduros, are a popular dish in Caribbean and Latin American cuisine. They are made by frying ripe plantains, which are a starchy fruit similar to bananas, but with a distinct flavor and texture.

Lettuce, chopped onions and tomatoes with garlic and chipotle Aioli.

A fried arepa is a type of corn cake, similar to a flatbread, that has been cooked by frying it in oil until golden brown and crispy on the outside

Delicious mix of cut vegetables including sliced carrots, zucchini, yellow squash, broccoli and cauliflower florets.

Churros are a popular fried dough pastry from Spanish and Portuguese cuisine, often served as a street food or dessert, especially in Latin America and the Philippines. Made from a choux-like pastry, they are piped into hot oil, fried until crispy, and typically rolled in cinnamon sugar, with a light, fluffy interior. They are best served warm, often with a dipping sauce.