One Line Coffee - Franklinton River & Rich

Our house cold brew concentrate blended with vanilla ice cream into a rich, refreshing frozen coffee drink. Customize with your favorite flavored syrup. *please note due to the ice cream base, milk substitutions are unavailable*

Our Method Espresso poured over a scoop of Hartzler sweet cream ice cream. Syrups available!

Steeped loose-leaf tea from Spirit Teas.

Steeped loose-leaf tea from Spirit Teas, served over ice.

This is another coffee processed using cold fermentation, except this lot is dried as a natural. Also from Rodrigo Sanchez and his team, Aromas del Sur. Again the Pink Bourbon variety from Finca Monteblanco in Huila, Colombia. This coffee underwent a cold fermentation natural process, where the coffee is fermented in sealed bags in a chilled room. Like the washed process, this extended fermentation creates an incredibly dynamic cup. Pomegranate, Hibiscus, Blackberry, Tamarind Candy. 100% Pink Bourbon variety. Country: Colombia Region: Huila Town: Pitalito Farmer: Rodrigo Sanchez Farm: Finca Monteblanco Altitude: 1730 m. Variety: Pink Bourbon Processing Method: Cold Fermentation Natural. After harvesting, the coffee cherries are fermented in a chilled room, extending the process and creating additional complexity. The coffee is dried on canopies for up to 25 days. Tasting Notes: Pomegranate, Hibiscus, Blackberry, Tamarind Candy Importer/Exporter: Algrano

Our first ever coffee from East Timor (Timor-Leste). This island is entrenched in coffee history due to the discovery of the Timor Hybrid in the 1920s, a cross between Coffea Arabica and Coffea Canephora (Robusta). This hybrid helped develop many of the leaf rust-resistant varieties and cultivars we see today. This light roast comes from smallholders in the Ermera region near the town of Letefoho. Apricot, Cocoa Powder, Cherry, Licorice. Timor Hybrid, Typica, Catimor, Sarchimor (T5296) varieties and cultivars. Country: East Timor (Timor-Leste) Region: Ermera Town: Letefoho Farmers: Local Smallholders Altitude: 1400-1900 m Varieties and cultivars: Timor Hybrid, Typica, Catimor, Sarchimor (T5296) Process: Natural. Dried for 15-20 days on patios under the sun. Tasting Notes: Apricot, Cocoa Powder, Cherry, Licorice Importer/Exporter: Cafe Imports Our Purchase: 5 (50kg) bags

This is the twelfth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Mandarin, brown sugar, vanilla bean, fig. Caturra and Bourbon varieties. Country: Colombia Region: Huila Town: Near Pitalito Farm: El Progreso Farmer: Rodrigo Sanchez Altitude: 1650 - 1800 m. Varieties: Caturra and Bourbon Processing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farm Tasting notes: Mandarin, brown sugar, vanilla bean, fig Importer/Exporter: List & Beisler/Clearpath

A medium-roast focused on sweetness and bright fruits, with an awesome story, a perfect daily drinker for someone looking for something a little different. A fully washed coffee from a previously isolated area of Huila. We've been purchasing coffee from La Victoria since 2019. Milk Chocolate, Sweet Mango, Orange, Cane Sugar. Castillo, Chiroso, Pink Bourbon, Caturra, Bourbon, San Bernando, and Typica varieties and cultivars. Country: Colombia Region: Huila Municipalities: Santa Maria & Palermo Association: Productores del Futuro Farmers: Multiple Smallholder Farmers Altitude: 1700-2300 m Varieties & Cultivars: Castillo, Chiroso, Pink Bourbon, Caturra, Bourbon, San Bernando, and Typica Processing method: Fully washed. 24 hours of fermentation in cherry with another 36-72 after depulping. Patio dried. Tasting notes: Milk Chocolate, Sweet Mango, Orange, Cane Sugar Importer/Exporter: Coffee Quest Our Purchase: 8 (70kg) bags

Our first decaf coffee purchased from Abdo Aba Mecha - a producer from Illbu Kebele, Gomma Woreda, Jimma Zone in Ethiopia. Abdo inherited a 3o hectare estate here, where he is dedicated to producing the cherished 74110 Ethiopia heirloom variety. Interestingly, this decaf is actually a 50/50 blend of both washed and natural processed coffees. Ethyl Acetate Decaffeination. Milk Chocolate, Orange Candy, Graham Cracker, Powdered Sugar. Country: Ethiopia Region: Jimma Woreda: Gomma Town: Illbu Kebele Farmer: Abdo Aba Mecha Altitude: 1900-2100 m. Variety: 100% 74110, a catalogued Ethiopian Heirloom variety Processing method: 50% Washed/50% Natural. Ethyl Acetate Decaffeination. Tasting notes: Milk Chocolate, Orange Candy, Graham Cracker, Powdered Sugar Importer/Exporter: Osito Our Purchase: 5 (60kg) bags

A sweet and balanced light roast from Finca Relámpago, on the slopes of the Volcán de Agua (Water Volcano) near Ciudad Vieja, Guatemala. Our exporting partners Los Volcanes recently purchased this plot, marking the first farm they operate themselves. Asian Pear, Starfruit, Lemongrass, Butterscotch. Bourbon, Caturra, and Catuaí varieties. Country: Guatemala Region: Sacatepéquez Town: Ciudad Vieja Farm: Finca Relámpago Elevation: 1630 m Producers: Los Volcanes Wet Mill: Beneficio La Esperanza Processing: Fully washed, patio dried under the sun. Varieties: Bourbon, Caturra, Catuaí Tasting Notes: Asian Pear, Starfruit, Lemongrass, Butterscotch Importer/Exporter: Falcon/Los Volcanes Our Purchase: 10 (69kg) bags