One Line Coffee - Short North
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Iced Latte (16 oz)
Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!
$5.00
Latte (16 oz)
A milky beverage showcasing the flavor of espresso and perfectly textured milk.
$5.20
Coffee To Go (96 oz Disposable Carton)
Our Coffee To Go Carton keeps coffee fresh and hot for up to 2-3 hours. Choose from any of our current specialty coffee offerings...Cup and condiment packages are available as an option!
$18.00
Coffee Bar
COFFEE
Short North House Coffee
Colombia el Progreso...our well-rounded medium roast coffee brewed throughout the day!
$3.00Decaf Coffee-Pour Over
We always have one of our delicious decaf offerings available for pour-over preparation. This insures an absolutely fresh-ground and fresh-brewed cup of coffee made just for you!
$3.45
Toddy Cold Brew
Classic cold brew, made with our medium-roast Colombia El Progreso. Great black, or takes cream and sugar beautifully!
$3.75
Red Eye (12 or 16 oz)
Batch-brewed Colombia El Progreso plus a Method Blend Espresso Shot for an extra kick of caffeine!
$4.05Cafe Au Lait (12 or 16 oz)
Colombia El Progreso (Medium Roast) paired with an equal amount of our steamed Hartzler Milk!
$3.35
ESPRESSO (HOT)
Cappuccino (6 oz)
One part espresso to about 3 parts textured milk. A perfectly balanced espresso beverage.
$3.80
Cortado (6 oz)
$3.70
Flat White (6 oz)
$3.80
Americano (8 oz)
Espresso diluted with hot water to resemble a drip coffee.
$3.05
Latte (12 oz)
A milky beverage showcasing the flavor of espresso and perfectly textured milk.
$4.70Latte (16 oz)
A milky beverage showcasing the flavor of espresso and perfectly textured milk.
$5.20
Honey Latte (12 oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$5.85
Honey Latte (16 oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$6.65
Milligan's Maple Latte (12 oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
$5.85
Milligan's Maple Latte (16 oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon- originally intended to be a seasonal drink, but now available year-round!
$6.80
Mocha Latte (12 oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$5.30
Mocha Latte (16 oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$6.10Apricot Almond Latte (12 oz)
$5.55OUT OF STOCKApricot Almond Latte (16 oz)
$6.80OUT OF STOCKPumpkin Spice Latte (12 oz)
$5.30OUT OF STOCKPumpkin Spice Latte (16 oz)
$6.25OUT OF STOCKBrown Sugar Plum Latte (12 oz)
$6.15OUT OF STOCKBrown Sugar Plum Latte (16 oz)
$7.20OUT OF STOCKPeppermint Mocha Latte (12 oz)
$5.60OUT OF STOCKPeppermint Mocha Latte (16 oz)
$6.50OUT OF STOCKSmoked Sea Salt Maple Latte (12 oz)
$6.00OUT OF STOCKSmoked Sea Salt Maple Latte (16 oz)
$6.95OUT OF STOCK
ESPRESSO (COLD)
Iced Latte (16 oz)
Our Method Espresso and Hartzler milk shaken and poured over ice. Syrups available!
$5.00
Iced Americano (12 oz)
$3.05
Iced Honey Latte (16 oz)
Honeyrun Farm honey (Williamsport OH), buckwheat honey, rose, and cacao, combined with fresh espresso and milk - our most popular menu item!
$6.45
Iced Mocha Latte (16 oz)
Featuring our own single-origin Askinosie chocolate sauce (vegan!)
$5.90
Iced Milligan's Maple Latte (16 oz)
Made with local Milligan's Maple Syrup (Amesville OH), maple bourbon syrup - originally intended to be a seasonal drink, but now available year-round!
$6.60Iced Pumpkin Spice Latte (16 oz)
$5.75OUT OF STOCKIced Brown Sugar Plum Latte (16 oz)
$6.85OUT OF STOCKIced Peppermint Mocha Latte (16 oz)
$6.30OUT OF STOCKIced Smoked Sea Salt Maple Latte (16 oz)
$6.85OUT OF STOCK
TEA & OTHER (HOT)
Chai Latte (12 oz)
Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
$5.05
Chai Latte (16 oz)
Made with Third Street Chai (ingredients include whole leaf tea and spices)...and steamed with Hartzler milk.
$5.80
Hot Chocolate (Kid's-8 oz)
Kid's size, and Kid's temp! Steamed to about 110 degrees F to keep your kiddos safe.
$2.60
Hot Chocolate (12 oz)
Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
$3.90
Hot Chocolate (16 oz)
Steamed milk and our housemade chocolate sauce, made with single-origin Askinosie cocoa powder.
$4.70
Hot Tea-Petali
Your choice of steeped loose leaf Petali Teas, located in Blowing Rock, NC.
$3.50
TEA & OTHER (COLD)
Beans/Tea Pouches
Beans/Pouches
Brasil Rio Brilhante Amarosa (Light Roast) - 12 oz. Pouch
Our second year purchasing this coffee from the Urban family at Fazenda Rio Brilhante. This coffee is a single variety called Aramosa. Aramosa is a crossbreed between Coffea Racemosa and Coffea Arabica. What is unique about Aramosa is its low levels of caffeine content without post processing decaffeination methods. A single farm, full natural, light-roast coffee from the Minas Gerais region of Brasil. Lemon frosting, cane sugar, white florals, dried berries. Country: Brasil Region: Minas Gerais Town: Near Coromandel Farmers: Two generations of the Urban Family Altitude: 900 - 1150 m. Variety: Aramosa Processing method: Full natural, with patio drying Tasting notes: Lemon frosting, cane sugar, white florals, dried berries Importer/Exporter: Falcon/Los Volcanes Our Purchase: 10 (69kg) bags
$16.50
Brasil Rio Brilhante Limao Rosa (Medium Roast) - 12 oz. Pouch
A clean and sweet citrus tasting medium roast coffee from Fazenda Rio Brilhante in Brasil. This is the fifth year purchasing coffee from Rio Brilhante, and the fourth straight year offering one of their profiles as a medium roast. Last year the Tropicana, this year the Limão Rosa (pink lemon). This lot is made up of three varieties: Red Catuaí 99, Red Catuaí 144, and Graúna. Meyer lemon, red tea, dark chocolate, and raisin. Country: Brasil Region: Minas Gerais Town: Near Coromandel Farmers: Two generations of the Urban Family Altitude: 900 - 1150 m. Varieties: Red Catuaí 99, Red Catuaí 144, and Graúna Processing method: Full natural, with patio drying Tasting notes: Meyer lemon, red tea, dark chocolate, and raisin Importer/Exporter: Falcon/Los Volcanes Our Purchase: 15 (69kg) bags
$15.50
Colombia Asorcafe Decaf - 12 oz. Pouch
A sweet decaf coffee with apple acidity from the ASORCAFE association in Inzá, Cauca, Colombia. Before being decaffeinated with Ethyl Acetate derived from sugarcane, the coffee is processed as fully washed. Golden delicious, caramel, brown butter, allspice. Tabi, Colombia, Caturra, Castillo, and Pink Bourbon varieties. Country: Colombia Region: Cauca Municipality: Inzá Altitude: 1800-2080m Producers: Smallholder members of the ASORCAFE Association Varieties: Tabi, Colombia, Caturra, Castillo, and Pink Bourbon Processing: Fully washed. Dried on raised beds in parabolic tents. EA Sugarcane Decaf. Tasting Notes: Golden delicious, caramel, brown butter, allspice Our Purchase: 10 (69kg) bags Importer/Exporter: Falcon
$16.00
Colombia Decaf de Cana - 12 oz. Pouch
A sugarcane decaf coffee from smallholder producers throughout Huila, Colombia. Comprised of Colombia, Castillo, and Caturra varieties. Graham spice, caramel, red apple, and balanced. Country: Colombia Region: Huila Altitude: 1400-2000m Producers: Various smallholders Varieties: Castillo, Colombia, Caturra Processing: Washed Sugarcane EA Decaf Tasting Notes: Graham spice, caramel, red apple, balanced Importer/Exporter: Cafe Imports
$15.50
Colombia El Progreso (Medium Roast) 12 oz. Pouch
This is the tenth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Mandarin, brown sugar, vanilla bean, fig. Caturra and Bourbon varieties. Country: Colombia Region: Huila Town: Near Pitalito Farm: El Progreso Farmer: Rodrigo Sanchez Altitude: 1650 - 1800 m. Varieties: Caturra and Bourbon Processing method: Fully washed, with 18 - 24 hour dry fermentation and 8-13 day parabolic drying on farm Tasting notes: Mandarin, brown sugar, vanilla bean, fig Importer/Exporter: List & Beisler/Clearpath
$15.00
Colombia la Union Feminino (Dark Roast) - 12 oz. Pouch
A chocolatey and sweet dark-roast from a group of women producers. A fully washed, fair-trade, organic coffee grown near La Unión in Nariño, Colombia. Apple, brownie, vanilla, roast. Castillo, Caturra, and Colombia varieties. Country: Colombia Region: Nariño Municipality: La Unión Association: Fundación Agraria y Ambiental Para el Desarrollo Sostentible (FUDAM) Farmers: Manos de Mujeres, a subgroup of all women from FUDAM Altitude: 1600 - 2100 meters Varieties: Castillo, Caturra, Colombia Processing method: Fully washed, with mechanical drying in "casa elbas" Tasting notes: Apple, brownie, vanilla, roast
$15.00
Colombia Victor Gutierrez Anaerobic Washed Geisha (Light Roast) - 12 oz. Pouch
Our 3rd coffee from Don Victor Gutierrez and 2nd from his farm El Mirador in Tolima, Colombia. This time, an anaerobic washed processed Geisha variety. Black Cherry, Toasted Marshmallow, Passionfruit, Strawberry. Country: Colombia Region: Tolima Town: San Agustìn Farmer: Don Victor Gutierrez Farm Info: Finca El Mirador. 10 hectares, 7 planted in coffee. Altitude: 1750-1830 m. Variety: Geisha Processing Method: 36 hours of fermentation in cherry, depulped and then another 24 hours of dry fermentation. Washed and then sun-dried for 20 days. Tasting Notes: Black Cherry, Toasted Marshmallow, Passionfruit, Strawberry. Importer/Exporter: Campesino
$28.00OUT OF STOCK
Costa Rica el Venado SL-28 Anaerobic Honey (Light roast) - 12 oz. Pouch
Our second time purchasing coffee from Finca El Venado. One of two offerings this year from Venado, this particular release is processed as an anaerobic honey. Processing occurs at the Cerro San Luis Micromill, which is owned and operated by two siblings Alexander and Magali Delgado and their spouses. El Venado is one of two adjacent farms surrounding the mill. Cranberry sauce, pinot noir, gardenia, lychee, cane sugar. 100% SL-28 variety. Country: Costa Rica Region: West Valley Micromill: Cerro San Luis Farm: Finca El Venado Lot Name: Las Circas Producers: Alexander and Magali Delgado Altitude: 1200-1900 m. Cultivar: SL-28 Processing Method: Anaerobic Honey. Fermented in cherry and after depulping. Dried on raised beds for 3-4 days. Tasting Notes: Cranberry sauce, pinot noir, gardenia, lychee, cane sugar Importer/Exporter: Cafe Imports
$18.00
Costa Rica el Venado SL-28 White Honey (Light Roast) - 12 oz. Pouch
Our second time purchasing coffee from Finca El Venado. One of two offerings this year from Venado, this particular release is processed as a white honey. Processing occurs at the Cerro San Luis Micromill, which is owned and operated by two siblings Alexander and Magali Delgado and their spouses. El Venado is one of two adjacent farms surrounding the mill. Naval orange, dried berries, vanilla frosting, pomegranate. 100% SL-28 variety. Country: Costa Rica Region: West Valley Micromill: Cerro San Luis Farm: Finca El Venado Lot Name: El Plan Producers: Alexander and Magali Delgado Altitude: 1200-1900 m. Cultivar: SL-28 Processing Method: White Honey Tasting Notes: Naval orange, dried berries, vanilla frosting, pomegranate Importer/Exporter: Cafe Imports
$18.00
El Salvador el Poso Natural Pacamara (Light Roast) - 12 oz. Pouch
A juicy coffee that makes us think of the color red. Our first coffee from Finca El Poso, a farm owned and operated by Issac Luna in Chalatenango, El Salvador. This lot is naturally processed and composed entirely of the Pacamara variety. Red Grape, Raspberry, Cane Sugar, Hibiscus. Country: El Salvador Department: Chalatenango Municipality: Citalá Town: Las Plantes Farm: El Poso Altitude: 1400-1500m Variety: Pacamara Producer: Isaac Luna Processing: Natural. Dried on raised beds for 20 days. Tasting Notes: Red Grape, Raspberry, Cane Sugar, Hibiscus Importer/Exporter: Cafe Imports Our Purchase: 3.7 (30kg) bags
$22.50
Ethiopia Banko Taratu (Light Roast) - 12 oz. Pouch
It's been a while since we've enjoyed a washed Ethiopian coffee this much. From the Gedeo zone outside of Yirgacheffe, Banko Taratu is a village with over 500 smallholders contributing coffee. Heirloom varieties. Honeydew melon, Orange, Tangerine, Black Tea. Country: Ethiopia Zone: Gedeo District (Woreda): Gedeb Village: Banko Taratu Producers: 500 local smallholders Altitude: 1900-2300 m Varieties: Ethiopia Heirloom Process: Double Fermentation Washed Tasting Notes: Honeydew melon, Orange, Tangerine, Black Tea Importer/Exporter: Falcon Lot Size: 5 bags (60kg)
$17.00
Ethiopia Bekele Belaychow (Light Roast) - 12 oz. Pouch
From the Bensa region within Sidamo, Ethiopia. This is our first year offering coffee from Bekele Belaychow. Bekele owns and operates two farms in Bombe and Kokose with his son Beletano. As a leading producer in Bensa, and controlling his own destiny with an export license, Bekele purchases coffee cherries from over 100 nearby smallholders and processes their coffee along with his own. Blackberry, hibiscus, guava, chocolate. Ethiopia heirloom 74158 variety. Country: Ethiopia Region: Sidamo District (Woreda): Bensa Producer: Bekele Belaychow Altitude: 2200 m Collection Station: Finshawa, near Kokose Variety: Ethiopia Heirloom 74158 Process: Natural. Dried for ~18 days on raised beds under shade. Tasting Notes: Blackberry, hibiscus, guava, chocolate. Lot Size: 92 bags (60kg) Importer/Exporter: Crop to Cup
$17.00OUT OF STOCK
Ethiopia Bekele Belaychow SO Espresso - 12 oz. Pouch
A bright and fruit forward single origin espresso offering. Bekele owns and operates two farms in Bombe and Kokose with his son Beletano. As a leading producer in Bensa, and controlling his own destiny with an export license, Bekele purchases coffee cherries from over 100 nearby smallholders and processes their coffee along with his own. This coffee comes from his own farm in Kokose called Finshawa, which also functions as the collection station for neighboring smallholders. Stone fruit, peach, white florals, sugary. Ethiopia heirloom 74158 variety. Country: Ethiopia Region: Sidamo District (Woreda): Bensa Producer: Bekele Belaychow Altitude: 2200 m Collection Station: Finshawa, near Kokose Variety: Ethiopia Heirloom 74158 Process: Natural. Dried for ~18 days on raised beds under shade. Tasting Notes: Stone fruit, peach white florals, sugary. Lot Size: 92 bags (60kg) Importer/Exporter: Crop to Cup
$17.00
Ethiopia Nguisse Nare (Light Roast) - 12 oz. Pouch
Our second year purchasing a truly outstanding, extreme elevation coffee from Mr. Nguisse Nare. One of the cleanest, clearest naturals we've ever offered. A single washing station, full natural coffee from the Bensa woreda of Sidama, near the village of Kokosa. Cotton candy, white grape, apricot, raspberry juice. 100% 74158, a catalogued Ethiopian Heirloom variety. Country: Ethiopia Region: Sidama Town: Near Kokose, in Bensa Farmer: Nguisse Nare and 60 registered outgrowers Farm: Setame, plus others Altitude: 2240 - 2300 m. Variety: 100% 74158, a catalogued Ethiopian Heirloom variety Processing method: Full natural, with flotation sorting and 20 days of slow, raised bed drying Tasting notes: Cotton candy, white grape, apricot, raspberry juice
$17.00OUT OF STOCK
Method Blend Espresso-12 oz. Pouch
Our signature espresso blend. Typically 3 bean. Always seasonal, versatile, and delicious. This espresso blend contains: Ethiopia Bekele Belaychow: A naturally processed coffee from a farm/collection station owned by Bekele Belaychow in the Bensa woreda of Sidamo. 74158 heirloom variety. Brasil Rio Brilhante Tropicana: A full natural, single farm coffee produced near Coromandel in Minas Gerais by the Urban family. Yellow Catucaí 2SL and Yellow Catuaí 20/15 varieties. Papua New Guinea Waingar: A washed, community coffee from the Waingar cluster group in Chimbu, Papua New Guinea. Primarily bourbon variety, with trace Kent. Tasting notes: Orange, Peach, Milk Chocolate, White Florals
$15.50OUT OF STOCK
Mexico Ocotzalan (Medium Roast) - 12 oz. Pouch
A single farm, medium-roast, female-produced coffee from Margarita Cabrera Poblano, a producer from Totutla, in Puebla, Mexico. This is our first purchase from Margarita. Date, rum spice, candy corn, tobacco. Marsellesa, Garnica, and Caturra varieties. Country: Mexico Department: Puebla Municipality: Totutla Altitude: 1366 m. Producer: Margarita Cabrera Poblano Varieties: Marsellesa, Garnica, and Caturra Processing: Washed. 24-30 hours of dry fermentation. 21 days drying on raised beds. Tasting Notes: Date, rum spice, candy corn, tobacco Importer/Exporter: Crop to Cup
$17.00
Mexico Totutla (Dark Roast) - 12 oz. Pouch
Our first year purchasing coffee from the Totutla community in Puebla, Mexico. This strong, dark-roasted coffee comes from 8 producing families within the village of Totutla, under the name Red de Totutla. Their group is soon forming an official cooperative with the name Cozoltepetl. Garnica, Typica, Caturra, and Marsellesa varieties. Milk Chocolate, pistachio, molasses, honeysuckle nectar, syrupy. Country: Mexico Region: Puebla Municipality: Huitzilan de Serdán Town: Totutla Altitude: 1200-1450 m Producers: 8 families from Red de Totutla/Cozoltepetl Varieties: Garnica, Typica, Caturra, Marsellesa Processing: Washed on farm, raised bed drying for 21 days Tasting Notes: Milk Chocolate, pistachio, molasses, honeysuckle nectar, syrupy Importer/Exporter: Crop to Cup
$16.00
Nicaragua La Benedicion Natural Maracaturra (Light Roast) - 12 oz. Pouch
Another beautiful natural processed coffee from Luis Alberto Balladeraz Moncada. We've been purchasing coffee from Luis Alberto since 2019. This coffee is comprised of 100% Maracaturra variety. Black Grape, Dark Chocolate, Cabernet, Ruby Red Grapefruit. Country: Nicaragua Region: Nueva Segovia Producer: Luis Alberto Balladarez Moncada Farm: La Bendición Farm Size: 105 hectares Altitude: 1400-1600m Washing Station: Benificio Las Segovias Variety: Maracaturra Processing: Full natural. Floated and dried on raised beds for 25-30 days. Tasting Notes: Black Grape, Dark Chocolate, Cabernet, Ruby Red Grapefruit. Importer/Exporter: Coffee Quest
$18.50
Technique Decaf Espresso-12 oz. Pouch
This decaf espresso blend contains two distinct roast profiles of: Mexico Sierra Azul: A fully washed, Fair Trade coffee from the border of the El Triunfo biosphere in Chiapas. Multiple varieties. Mountain Water Process decaf. Tasting notes: Graham spice, red apple, pipe tobacco, fruit punch
$15.50
Food, Bakery & Snacks
OLC Kitchens Bakery
Biscotti
OUT OF STOCK
Cinnamon Bun
A classic cinnamon bun with ingredients from North Market Spices. Sometimes a traditional bun, sometimes with apple, pumpkin or other seasonal ingredients.
$6.00
Coffee Cake
With a crunchy oat topping and vanilla drizzle.
$3.50
Cookie: MeeMaw's Special Recipe
Our Chef's grandmother's recipe!
$4.50OUT OF STOCK
Muffins
Scones
BRAND NEW from-scratch scone goodness! Our chef's own recipe.
Cookie: Tollhouse
$1.50
Coffee To Go
Coffee To Go For Groups
| Sunday | 8:15 am - 6:45 pm |
| Monday | 7:15 am - 6:45 pm |
| Tuesday | 7:15 am - 6:45 pm |
| Wednesday | 7:15 am - 6:45 pm |
| Thursday | 7:15 am - 6:45 pm |
| Friday | 7:15 am - 7:45 pm |
| Saturday | 8:15 am - 7:45 pm |
Now order for PICK-UP/TAKE-OUT at our Short North location. Choose times for pick-up between 7:30 AM and 6:45 PM daily (8:30 AM on Weekends and 7:45 pm on Fridays/Saturdays). Order and pay on-line and choose from a select menu of coffee, tea, specialty drinks, pastries and snack offerings. Orders of $10 or less can be ordered for pick-up in as little as 15 minutes (orders greater than $10 require a greater advance time). Orders placed on this web site must be be picked up at the Short North Store. There is a TAKE-OUT/PICK-UP Station inside the front door. __________________________________________________________________ If your business or social group meets in the Columbus Short North Area, our Coffee To Go Program is easy, affordable and designed to impress! Call our store at 614-564-9852 to place your order direct or use this on-line Web Store option.
in Boston
