One Fish Raw Bar
Orders through Toast are commission free and go directly to this restaurant
Retail
SAKE
HOU HOU SHU - SPARKLING SAKE (300 ML)Sparkling Sake from Marumoto Shuzo in Okayama - soft and creamy with delicate carbonation, notes of peach yogurt and cream soda, low ABV
$20.00
KAMEIZUMI "CEL-24"Junmai Ginjo Nama Genshu from Kochi. - lively, juicy, fruity, full-bodied and lush. Notes of apple, pear, melon, mango and slightly floral
$54.00
HOJO BIDEN "PASTORAL BEAUTY"Yamahai Junmai from Fukuoka. - off-dry, full-bodied, bold sake with notes of honey, almond, and vanilla
$38.00
SHARK T-SHIRT
CREW NECK SWEATER
| Sunday | 5:00 pm - 9:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 6:00 pm, 8:00 pm - 9:30 pm |
| Saturday | 12:00 pm - 2:30 pm, 5:00 pm - 6:00 pm, 8:00 pm - 9:30 pm |
At One Fish Raw Bar, we are approaching a new restaurant landscape with elevated culinary offerings and a hybrid model for service. Nestled in the heart of downtown Campbell, One Fish Raw Bar offers a constantly evolving menu driven by local California produce. Although seafood oriented, we cater to all patrons with a variety of seasonal culinary fare. Our wine, beer, sake, and other beverage selections are curated with an emphasis/a focus on local, unique, and food-friendly pairings, that highlight and complement our culinary program. Guests can expect a casual, high-energy setting with industry-leading standards, including ambiance, and a team concentrated on enriching your dining experience. For the most immersive experience, a tasting menu will be offered at the sashimi bar, where our chefs will display their talent by crafting each dish for our guest’s viewing and tasting pleasure. Outside of the tasting menu, a thought-provoking, family-style format will be on offer.
in Boston
