OPORTO fooding house & wine 125 West Gray suite 500

Feeds 4-6 people. Served w/ your choice of 1 Curry, 1 Salada Atlantico & 2 Tapas. Includes Basmati rice, raita & freshly baked naan bread.

Feeds 4-6 people Saffron Rice, Hanger Steak, Sausage, Gulf Shrimp, Scallops, Clams, Mussels & Charred Chilis Served w/ Our Daily Bread, Salada Atlantico & 2 Bolo De Bolacha

An instant party package complete with 2 orders house baked bread and herbed olive oil, 2 orders of croquetas de Bacalhau, 1 order of duo of hummus, 2 orders of batatas bravas, 2 orders of chicken curry empanadas, and 2 orders of Petiscos Plate. ($151 Value)

house baked focaccia with seasonal toppings & sourdough with herbed olive oil

grilled bread/ tomato pulp/ sea salt/ sumac/ fried kale

potato bread/ Spanish chorizo/ paprika butter

paprika spiced almonds/ marinated Cerignola olives

grilled shishito peppers/ garlic aioli

deviled eggs, tarragon herb filling, piri piri

tempura-fried green beans & asparagus, pir-piri aioli

crispy salted cod & whipped potato fritter/ piri piri aioli

blue cheese stuffed dates, jamon serrano, port balsamic

serrano jamon/ salchichon/ sao jorge cheese/ manchego/ marinated almonds/pickled veggies/ olive oil cracker-(GF without cracker)

house mixed green/ avocado/ hearts of palm/ tomato/ red onion/ artichoke/ lemon-honey vinaigrette

arugula/ candied walnuts/ berries/ goat cheese/ red onion/ balsamic-honey viniagrette

little gem, shaved fennel, preserved lemon, Sao Jorge cheese, black pepper, creamy garlic dressing

tomato, black olives, oregano, garlic, olive oil, mozzarella

chorizo seco/ manchego/ mozzarella/ tomato basil sauce

tomato sauce/ gulf shrimp/ crab/ mozzarella

classic Portuguese potato & kale soup

classic Portuguese potato & kale soup/ add chorizo no extra charge

baked goat cheese/ ground walnuts/ tomato basil/ garlic toast

crispy potatoes/ spicy tomato piri piri sauce/ garlic aioli

baked gigante bean & fideo pasta/ kale/ oregano/ feta/ olives/ almond romesco

baked in our pizza oven/ roasted garlic & tumeric/ cudites/ house-made naan-(GF-no naan)

charred cauliflower over a milho-style corn puree w/ goat cheese, pickled shallots & golden raisin-pistachio gremolata

baked marinated portobello/ spinach-artichoke gratin/ truffel oil

roasted pistachio romesco/ basil seeds/ goat cheese/ potato crisps

6 oz. grilled hanger steak/ fried egg/ batatas bravas *Please note that consuming raw or rare cooked foods may result in food borne illness.

grilled Brazilian style sausage/ almond romesco/ charred bread

curried chicken/ flaky pastry/ green herb aioli

lamb-beef meatballs/ mint/ preserved lemon/ pine nuts/ moroccan charmoula

smoked/ corriander-fennel crusted/ pomegranate molasses/ gigante beans/ chorizo/ faro-radish

brined bbq chicken/ mesquite smoked/ whiskey piri piri/ black pepper & cilantro-lemon yucca fries

marinated hanger steak/ garlic butter/ bolo do caco potato bun/ french fries *Please note that consuming raw or rare cooked foods may result in food borne illness.

grilled octopus/ mustard seed shaak/ salsa verde

black Mediterranean mussels/ soffrito/ vinho verde/ garlic butter

gulf shrimp/ piri piri pepper/ medeira wine

seared U10 scallops/ cauliflower/ caraway/ turmeric root/ peas/ farro 'risotto' *Please note that consuming raw or rare cooked foods may result in food borne illness.

rich Portuguese boullabaisse/ fish/ shrimp/ mussels/ vegetables/ Moorish spices

rich Portuguese boullabaisse/ fish/ shrimp/ mussels/ vegetables/ Moorish spices

lump crab/ avocado/ herb aioli/ baguette

grilled sardines/ salsa verde/ grilled bread/ paprika butter

grilled squid/ linguica/ jamon/ eggplant/ egg/ soya/ squid ink aioli *Please note that consuming raw or rare cooked foods may result in food borne illness.

grilled gulf red snapper/ charred veggies/ garlic butter/ fingerling potatoes

saffron rice/ hanger steak/ gulf shrimp/ clams/ mussels/ charred chili's/ linguica/ salted cod. *Please note that consuming raw or rare cooked foods may result in food borne illness.

2 scoops of vanilla basil, chocolate or musico (raisin-walnut)

dark chocolate/ espresso/ cinnamon/ lemon zest

traditional Portuguese lemon custard baked in pastry shell

chocolate chips/ pears/ raisins/ malmsey medeira wine/ caramel

banana pudding/ passion fruit caramel/ fresh cream/ cardamom cookie

Portuguese 'tiramisu'/ espresso maria cookies/ port laced cream/ cocoa powder

Espresso Chocolate Torte/ Pastel De Nata/ Madeira Bread Pudding/ Pudin De Banana/ Bolo De Bolacha

Pinot Noir - Aged 8 Months in Vintage French Oak - lean, smooth, black cherry, savory spices

Tinta Barroca, Sousao, Touriga Nacional - Aged 12 Months in 400L French Oak Barrels - balanced notes of bramble berry, sandalwood, fig preserves

Aragones, Trincadeira, Cabernet Sauvignon, Alicante Bouschet - velvety hints of brambleberry, cocoa nibs, mild oak

syrah w/ partial whole cluster fermintation-aged 6 months in used french oak-hints of crozes-hermitage w/ roasted black fruit, cocoa nibs, and mild oak

100% Organic Touriga Nacional - aged 12 months in french oak - fruit forward w/ notes of berry cobbler, pink peppercorns & currant sorbet

Touriga Nacional, Touriga Franca, Tinto Roiz - Aged 9 Months in Both Concrete Vats & Vintage French Oak - delicious & structured, notes of black fruit, citrus zest, violet flowers, integrated acidity, and mild oak

55% tempranillo 30% cabernet 15% merlot - aged 18 months in 225L oak barrels - velvety notes of blackberry preserves, cocoa nibs & white oak

Touriga Nacional, Touriga Franca, Tinto Roriz, Touriga Francesca - crushed black cherries, mulberry fruit w/ bergamot, thyme, ground coffee & graphite notes

Aragonez from old vines - aged 12 months in french oak - elegant structure, balanced acidity, delicious oak, crushed orchard fruit

touriga franca, touriga nacional, tinto roriz, barraca - structured notes of boysenberry, hints of clove, strawberries & mild tannins

55% Syrah, 45% Alicante Bouschet - aged 12 months in french oak - balanced notes of black fruit, earl grey tea, dried tobacco leaf

Alicante Bouschet/ Aragonez/ Touriga Nacional - Aged 15 Months in French Oak - complex black fruit, touch of cocoa nibs white pepper, silky w/ tannic structure

Touriga Nacional, Touriga Franca - aged 14 months in 90% french oak - delicious depth, toasted spices, tobacco, chocolate, cedar, waves of ripened fruit

Tempranillo/ Graciano - aged 30 months in french and american oak - hints of fig, chocolate, berries, raisins, cedar, espresso

Mencia/ Bastardo/ Garnacha - Aged 1 Year in French Oak - whole cluster fermentation, 60-day maceration, unfiltered, off dry & rustic w/ hints of cola nut, roasted blackberries, rhubarb preserves & pink peppercorns

Tempranillo/ Garnacha - Aged 36 Months in American Oak - complex palate, black fruits, smoky herbs, spicy aromas

90 % Merlot, 10% Cab Franc - aged 16 months in 30% new french oak barrels - "delicious, structured, beautiful, worthy indeed

Cabernet Sauvignon - a cascade of fresh black cherry and cassis, firm & elegant structure

old vines single vineyard gamay - aged 9 months in large oak vats - delicious hints of red berries & crushed pink flowers w/ pleasant acidity

Pinot Noir - fresh raspberry tart, cherry, vanilla, baking spices

Pinot Noir - aged 6 months in 30% new French oak - crushed cherries, blackberry shortcake, mild oak, integrated tannins

Cabernet Sauvignon-based blend of 5 varietals - lush dark fruit, cedar, vanilla, white pepper, robust & long finish

Nebbiola - dark berries, scorched earth, leather, cherry, star anise, firm tannins

1/2 BOTTLE Cabernet Sauvignon, stuctured & food-worthy/ elegant notes of spice/ plush dark fruit

loureiro - rich mouthfeel and silky texture from 7 months on the lees w/ hints of lemon peel and acacia flowers

Albariño - ripe apricots, citrus zest, salted nectarine

85% Arinto, 15% Verdelho - off-dry elegance, w/ hints of white peaches & lemongrass, barrel fermented and aged on the lees for 7 months

Sauvignon Blanc - lifted notes of crisp bosc pear, zesty citrus, clean minerality

70% Rabigato, Códega 10% ,Gouveio 10%, Viosinho Dozelino Branco 10% - brilliant straw, high toned & mineral driven, peach, citrus zest & fennel, with white pepper and floral tones rounding out the finish.

70% Alvarinho 30% Lourei - hints of salted pears, white mulberry, geranium flowers

100 chardonnay from limestone soils - aged in stainless steel - crisp minerality w/ hints of albemarle apples, salted pears, jasmine flowers

Antão Vaz-Arinto - Aged 6 months in Used French Oak - notes ofstrawberries, salted dragonfruit, hazelnuts, chrysanthemums

100% Arinto Dos Azores - ancient native arinto grown in volcanic soil, aged on the lees w/ hints of salted grapefruit, waxy apricots, white port & distinct minerality

100% albarino from sandy granite - aged 12 months in used french oak - single vineyard, 90 yr old vines, native yeast fermentation, delicate citrus blossom, salted quince, fried lemongrass, white peaches & integrated minerality

Single Vineyard 100% Albariño complex, highly perfumed bouquet, fresh citrus, orchard fruit, finishes stony and very long, with lingering florality-from Rodrigo Mendez & Alberto Orte

100% Chardonnay - elegant, refreshing, minerality, peach notes

Gruner Veltliner - green pear, lemon, acidity, white pepper

55% Touriga Nacional/ 25% Castas/ 20% Sousao - rich, balanced, fresh acidity, dark fruits, long & spicy finish

100% Vinhao - fermented in stainless steel - effervescent notes of strawberry & gooseberry

Macabeo/ Xarel-lo/ Parellada - brioche golden apple, asian pear

100% Glera - notes of acacia flowers & fugi apples

Baga, Touriga Nacional - hints of rose petals, dried strawberries, dragon fruit

Chardonnay, Pinot Noir - notes of salted starfruit & white blossoms w/ distinct minerality

Pinot Noir/ Chardonnay - hints of azalea flowers, yellow peaches, pink peppercorns