OCC Road House & Museum

Served with pretzel bites dusted in our honey-mustard IPA rub.

Jumbo tater tots stuffed with buffalo chicken. Topped with bleu cheese crumbles, classic buffalo sauce, ranch drizzle, and green onions.

Smoked pulled pork or smoked pulled chicken, baked beans, white queso sauce, lettuce, tomato, olives, jalapenos, cilantro, sour cream, guacamole, and salsa

Fresh sliced jalapenos hand breaded and fried to order. Served with our signature Smoked Tomato Aioli for dipping.

Chilled peel & eat shrimp seasoned with Old Bay. Served with lemon and fresh made cocktail sauce.

Over 1/2lb of bone-in pork shank dipped in house-made Hoisin glaze. Topped with toasted sesame seeds and green onions. Served with Orange Habanero Marmalade.

Warm pretzel bites served with fresh made beer cheese sauce

Breaded white cheddar cheese curds served with fresh made pomodoro sauce.

Panko dusted and fried, smothered in Korean Gochujang mayo. Topped with toasted sesame seeds and hoisin drizzle. Served with fresh made napa cabbage kimchi

Cornmeal fried gator tail served with our signature Gator Bait hot sauce and Cajun remoulade.

Cornmeal fried frog legs, served with housemade Gatorbait hot sauce and Roasted garlic caper tartar sauce.

Tray of sidewinder fries loaded with melted cheddar, Monterey jack and applewood smoked bacon. Served with buffalo ranch.

Hunk of iceberg topped with peppered bacon, egg, tomato, green onion, Buttermilk Bleu cheese dressing.

Hunk of iceberg topped with peppered bacon, egg, tomato, green onion, Buttermilk Bleu cheese dressing.

Fresh cut romaine, house-made croutons, shaved parmesan-reggiano

Fresh cut romaine, house-made croutons, shaved parmesan-reggiano

Chopped mixed organic greens, hearts of palm, cucumber, chickpeas, tomato, red onion, shrimp vinaigrette.

Chopped mixed organic greens, hearts of palm, cucumber, chickpeas, tomato, red onion, shrimp vinaigrette.

Fresh mozzarella pearls and grape tomatoes served on a bed of seasoned arugula and red onions. Topped with balsamic drizzle and fresh basil.

Seaweed, tomatoes, cucumber, onion, and fresh Ahi tuna tossed in our savory Sesame Ginger dressing. Served with wasabi, chili garlic sauce, pickled ginger, and fresh fried wontons.

Pickled beets and arugula tossed in our fresh made EVOO balsamic vinaigrette. Topped with candied walnuts, goat cheese, and sun dried apricots. Served with apple butter and hand cut crostinis.

Pulled smoked chicken, OCC house BBQ sauce, pulled Mozzarella, grape tomato, red onion.

Smoked brisket, roasted cremini mushrooms, caramelized onions, garlic puree, and gruyere

Pepperoni, sausage, smoked brisket, caramelized onions, roasted cremini mushrooms, smoked roma tomatoes, black olives, pickled jalapenos, shredded mozzarella, ricotta impastata, pizzailoi sauce.

Capicola, salami, pepperoni, and Provolone. Topped with shaved lettuce, red onion, and tomato tossed in our red wine vinaigrette.

Smoked Roma tomato, fresh mozzarella pearls, fresh basil, pizzaioli sauce.

Pepperoni, fresh mozzarella pearls, pizzaioli sauce.

Italian sausage, fresh mozzarella pearls, Gorgonzola, and pizzaioli sauce.

Roasted garlic puree, shredded mozzarella, ricotta impastata, blended herbs, shaved parmesan, roasted cremini mushrooms, and truffle oil drizzle.

1/2lb burger, choice of cheese, shaved lettuce, tomato, onion, pickle

5oz Burger, 5oz smoked brisket, gruyere, pickled onion relish, shaved lettuce, tomato, and chipotle horseradish mayo.

100% Ground Bison burger, smoked tomato aioli, aged cheddar, shaved lettuce, tomato, red onion.

1/2 lb Burger, caramelized onions, double gruyere, garlic aioli, and crushed croutons.

1/2 lb Burger, 4oz BBQ pulled pork, applewood smoked bacon, cheddar cheese, and hand breaded onion straws.

Black angus tenderloin, seasoned arugula, sliced tomato, and garlic aioli. Served on fresh rosemary ciabatta bread.

(2) 5oz burger patties hidden between 3 layers of cheddar and smoked gouda. Lettuce, tomato, red onion, and pickles.

Shaved prime rib, caramelized onions, roasted cremini mushrooms, and swiss cheese. Served with smoke house au jus and fresh horseradish.

Cornmeal fried grouper served with lettuce, tomato, and roasted garlic caper tartar

1/2lb All beef hot dog with pepper jack. Topped with Italian seasoned Giardiniera and yellow mustard.

Fried green tomatoes, seasoned arugula, applewood smoked bacon, and pimento cheese. Served on grilled panini bread

Fried, grilled, or blackened all white meat chicken tenders, lettuce, tomato, applewood smoked bacon, and homemade honey mustard.

Slow smoked pork with OCC BBQ Sauce and sweet pickles.

Slow smoked pulled chicken tossed in OCC BBQ Sauce. Jalapeno-jicama slaw, applewood smoked bacon, habanero ghost jack cheese and smoked tomato aioli. Topped with buttermilk ranch.

Fresh brisket smoked in house for 16 hours, OCC BBQ Sauce, smoked gouda, and hand breaded onion straws.

Shredded cabbage, diced tomatoes, pickled jalapenos, and tequila-horseradish crema.

Shaved prime rib, Monterey jack, cilantro, onion, lime, House made birria broth.

Choice of grilled or blackened chicken, shredded lettuce, diced tomatoes, and shredded cheddar.

Sauteed lobster, jalapeno-jicama slaw, sweet honey lime dressing, and tequila-horseradish crema.

Mojo pulled pork, cilantro, jalapenos, and pickled red onions.

Smoked Roma tomatoes, caramelized onions, roasted cremini mushrooms, and Monterey Jack cheese

16oz Black Angus bone-in Ribeye, wet aged and carefully grilled on our open flame.

12oz aged Black Angus New York Strip Lacquered with a shallot Kentucky Bourbon and Pepper Glaze

Slowed smoked dry rubbed ribs. Served with house pickles, Hawaiian bread, sidewinder fries, and Granny Smith apple bleu cheese slaw.

House made daily Bison meatloaf, Glazed with OCC house BBQ. Served with sesame green beans, mashed potatoes, and smokehouse gravy.

Marinated Airline chicken flour dusted and pan-seared. Served over roasted truffle red skin potatoes and topped with fresh made Lemon Rosemary Sauce.

Bone-in Pork chop basted with honey balsamic and grilled to perfection. Topped with bleu cheese butter. Served with garlic mashed potatoes, OCC smoke house gravy, and sesame green beans.

Served with garlic mashed potatoes and sesame green beans. Topped with orange habanero glaze.

Blackened shrimp pan seared with Cajun andouille sausage. Served over smoked gouda stone ground grits and OCC Smoke House Gravy.

Fresh hand cut salmon seasoned with our signature rib rub. Served over Blood Mary rice and smothered in fresh made pesto cream sauce.

Fresh made pesto cream sauce. Tossed with sundried tomatoes and cavatappi.

Made to order Cajun alfredo tossed with fettuccine.

Hand breaded all white meat chicken tenders served over our scratch made mac-n-cheese. Topped with green onions.