Orazio's By Zarcone

Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce.

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.

Breaded topped with tomato sauce and mozzarella cheese.

Our famous giant breaded mozzarella sticks, fried & served with our homemade marinara sauce.

Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce.

A generous serving of plump shrimp served with our own cocktail sauce

Mixed greens, tomato, red onion, carrots, cucumber and crouton.

Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons. Served with hot bacon dressing.

Fresh Arugula, shaved fennel & red onion, orange segments, crisp prosciutto and pine nuts.

Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

Crisp romaine, tossed with our own special dressing, Romano cheese and garlic croutons

Beefsteak tomatoes and fresh mozzarella with fresh greens and basil pesto.

Sautéed with mushrooms and simmered in Marsala wine sauce.

Sautéed and simmered in a white wine herb caper sauce.

Breaded and topped with eggplant, capicolla and mozzarella and baked in tomato sauce.

Breaded topped with tomato sauce and mozzarella cheese.

Breaded and topped with fresh arugula salad.

Tender chicken sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with Romano cheese and fettuccine

Fresh fettuccini tossed in rich garlic butter, cream and Romano cheese sauce.

Layered with seasoned ricotta cheese, ground beef and pork mix and cheeses. Topped with tomato sauce and mozzarella.

Hearty ragu of beef, pork and veal simmered in tomato sauce tossed with pappardelle.

Grilled filet of beef medallions, caramelized onions, sundried tomatoes, mushrooms and spinach. Sautéed and simmered in a roasted garlic truffle cream sauce tossed with pappardelle.

Penne pasta with broccoli tips and garlic sautéed in olive oil, butter, and Romano cheese

Prosciutto, onions and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta.

Fresh scallops, shrimp, clams, mussels, and calamari simmered in a spicy marinara sauce. Served over linguini. Can be made with our Marinara sauce upon request.

Shrimp and scallops sautéed and tossed with fresh pasta, garlic, lemon, herbs and Romano cheese in a light white wine sauce tossed with fresh linguine.

A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini.

Fresh spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden.

Fresh spaghetti with Zarcone’s famous Meatballs or Italian sausage.

Homemade crepe stuffed with ricotta and Romano cheese, then topped with tomato sauce and mozzarella cheese.

Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese. Served with a side dish of linguini.

Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of Romano cheese. Served with a side dish of linguini.

Shrimp, Scallops, Clams, Mussels and Calamari over tomato basil saffron risotto.

Pan-seared Scallops, topped with our spiced limoncello sauce and crisp prosciutto. Served with risotto bianco, sautéed spinach, blistered cherry tomatoes and fresh basil.

12 oz. Served with fingerling potato and vegetables. Top your steak with blue cheese crust and mushroom demi glaze 3.95

Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa

Egg custard in a light caramel sauce, served with raspberries.