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    French

    Orchard City Kitchen

    1875 S Bascom Ave

    Suite 190

    Campbell, CA 95008


    Orders through Toast are commission free and go directly to this restaurant


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    Hours

    Directions

    Gift Cards

    Dinner Menu
    STUFF
    Pickup Only
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    Featured Items

    • Steak & Eggs

      one deviled egg, A5 wagyu, horseradish (gf)
      $4.00
    • Triple B V2

      candied Bacon, rosemary-parmesan Biscuit, honey Butter
      $9.00
    • KFC

      “brother from another clucker”, sweet heat
      $18.00

    Dinner Menu

    • Triple B V2

      candied Bacon, rosemary-parmesan Biscuit, honey Butter
      $9.00
    • Pea Fritter

      pistachio, lemon, harissa (v/n)
      $7.00
    • Bibb Lettuce

      orange vinaigrette, whipped crème fraiche, cucumbers, ninja radish (v/gf)
      $18.00
    • Sauteed Asparagus

      black garlic, paprika croutons, “gypsy” sauce (v)
      $19.00
    • Vegetarian Biscuits

      rosemary parmesan biscuit, honey butter (v)
      $6.00
    • Grilled Artichoke

      lemon mayonaise, bomba di calabria (v/gf)
      $10.00
    • Endive Caesar

      black garlic vinaigrette, blackberries, fiscalini cheddar, levain
      $19.00
    • Heirloom Cucumbers

      medjool dates, garlic, creamed greens (v/gf)
      $14.00
    • Langos

      hungarian fry bread, chimichurri, cultured cream, white cheddar (v)
      $15.00
    • Steak & Eggs

      one deviled egg, A5 wagyu, horseradish (gf)
      $4.00
    • Garlic Noodle

      linguini, asparagus, shiitake, oyster sauce
      $24.00
    • It's Carrot Rice

      not risotto or paella, spanish chorizo, chili, aioli (gf)
      $18.00
    • Pimento Cheese

      jalapeno, cheddar, paprika (v/gf)
      $6.00
    • Burrata Gougeres

      $19.00
    • Loch Duart Grilled Salmon

      dry aged, yuzu, mandarin
      $24.00
    • Roasted Conehead Cabbage

      brioche, ranch vinaigrette, bacon
      $20.00
    • Charred Avocado

      celery, mustard seed, ponzu, mint, tarragon (v/gf)
      $15.00
    • Butterscotch Pudding

      cocoa nibs, olive oil, chantilly cream (gf)
      $9.00
    • Gribiche Burger

      brandt prime beef, nueskes bacon, dill havarti, cucumber (t)
      $24.00
    • Blackberry Cheesecake

      brown butter crust, cocoa nibs, balsamic, burgundy syrup
      $13.00
    • KFC

      “brother from another clucker”, sweet heat
      $18.00
    • Flourless Chocolate Cake

      orange curd, white chocolate ganache, marcona almond (gf,n)
      $12.00
    • Niman Ranch Pork Chop Milanese

      zucchini, pickled ramps, meyer lemon (t)
      $51.00
    • Almond Wood Grilled Ribeye

      morels, horseradish
      $52.00
    • Shoestring Fries

      $6.00

    STUFF

    • ***Bottled Cocktail - OG MILK PUNCH (750ml)

      ID REQUIRED AT THE TIME OF PICK UP. ALL ALCOHOL PURCHASES MUST BE ACCOMPANIED BY FOOD. OG MILK PUNCH OCK’s famous liquid gold in a bottle.
      $75.00
    • OCK Buffalo Trace BTL

      $80.00
    • OCK Eagle Rare 10yr BTL

      $80.00

    All hours
    Sunday10:00 am - 2:00 pm, 5:30 pm - 9:00 pm
    Monday11:30 am - 2:30 pm, 5:30 pm - 9:00 pm
    Tuesday11:30 am - 2:30 pm, 5:30 pm - 9:00 pm
    Wednesday11:30 am - 2:30 pm, 5:30 pm - 9:00 pm
    Thursday11:30 am - 2:30 pm, 5:30 pm - 9:00 pm
    Friday11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
    Saturday10:00 am - 2:00 pm, 5:30 pm - 10:00 pm
    Restaurant info

    Orchard City Kitchen(OCK) is a chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work alongside a Michelin-recognized chef. OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.

    Location

    1875 S Bascom Ave, Suite 190, Campbell, CA 95008

    Directions


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