Raahi Indian Dhaba Kanata

Chicken pieces cooked delicately with blended tomatoes, onions, and spices

Tandoor roasted boneless chicken cooked in cream with tomatoes, peppers, onions and spices

Marinated, roasted chicken pieces cooked with onion, tomatoes, cream and butter (Contains Almonds).

Smokey & tender goat meat cooked in ghee with kashmiri red chillies

Pieces of lamb cooked delicately with onions, tomatoes and cream

Hearty white chickpea curry, a staple of North Indian Dhabas!

Smokey eggplant cooked with onions and tomatoes

Moong and red lentils cooked with onion, ginger, garlic, and fresh spices

Rich and creamy black lentils cooked with spices and simmered for over 24 hours

Potato and paneer balls deep fried and cooked in a creamy tomato based sauce

Vegetables cooked with tomatoes, onions, spices and topped with chopped cilantro

Tandoor roasted paneer cooked with tomatoes, peppers, onions, and spices

A spiced yogurt-based curry known for its richness, a Punjabi favourite!

A blend of green mustard leaves, spinach, rapini, and fenugreek leaves cooked with fresh Indian spices

Paneer cooked in a creamy almond and tomato-based sauce, lightly flavoured with cardamom