Original Pancake House - Poway

1830 cals. "The original!" baked with fresh Granny Smith diced apples and a delicious cinnamon-sugar glaze

1680 cals. Oven-baked, served with whipped butter, lemon, and powdered sugar

840 cals. A smaller version of the German pancake. Served with whipped butter, lemon, and powdered sugar

880 cals. An English muffin topped with bacon, grilled tomato, avocado, two poached eggs, topped with hollandaise and fresh cilantro

970 cals. An oven-baked biscuit topped with 2 slices of our famous bacon, 2 poached eggs, and covered with country-style sausage gravy

780 cals. Two crab cakes topped with grilled tomato slices and two poached eggs. Topped with hollandaise sauce

720 cals. A toasted English muffin topped with bacon, sliced tomatoes, fresh spinach, and two poached eggs. Topped with hollandaise sauce

620 cals. A toasted English muffin topped with grilled turkey breast, avocado, sliced tomatoes, and two poached eggs. Covered with a smoky chipotle hollandaise sauce

860 cals. A toasted English muffin, sausage patties, and two poached eggs topped with hollandaise sauce

750 cals. Special recipe sausage ground together with onions, then scrambled with our farm-fresh eggs and fresh chopped spinach

700 cals. Two slices of 12-grain wheat toast topped with sautéed mushrooms, onions, tomatoes, spinach, and two poached eggs. Topped with our hollandaise sauce

860 cals. A toasted English muffin topped with a combination of chorizo, jalapenos, sauteed onions, tomatoes, and two poached eggs. Topped with either traditional or chipotle hollandaise sauce. Served with three potato pancakes (360-450)

Thick sliced sourdough bread, grilled then topped with fresh avocado, sliced tomatoes, sauteed peppers & onions, feta cheese, and two over-easy eggs. Served with American fried potatoes

2000 - 2010 cals. Sautéed onions, mushrooms, tomatoes, green bell peppers, and fresh broccoli, filled with tillamook Cheddar, Swiss, or Monterey pepper jack cheese

2140 cals. Filled with diced honey maple ham and Tillamook Cheddar cheese

2140 cals. Our famous fluffy omelette filled with diced turkey breast, avocado, bacon bits, and Tillamook Cheddar cheese

2100 cals.. Our fluffy omelette filled with fresh bacon bits and Tillamook Cheddar cheese

1830 cals. Diced green chile peppers and Monterey pepper jack cheese

2080 cals. Sautéed onions, green and red bell peppers, honey maple ham, and Tillamook Cheddar cheese

1850-1860 cals. Filled with ground sausage and cheddar, Swiss or pepper jack cheese

1790-1800 cals. Fresh spinach, filled with your choice of cheese and topped with hollandaise sauce

1670 cals. One of our signature omelettes filled with sauteed onions, garlic, diced tomatoes, kalamata olives, basil, and feta cheese. Served with a side of garlic yogurt sauce

2220 cals. Sautéed onions, black pepper, and bacon in our famous fluffy omelette with a hint of garlic and filled with Swiss cheese

1982-2080 cals. Our famous fluffy omelette stuffed with freshly ground corned beef hash (with onions) and Cheddar cheese. Served with three potato pancakes

1830 cals. Sautéed onions, jalapenos, tomatoes, chorizo, cilantro, and pepperjack cheese. Served with three buttermilk pancakes

1600 cals. Sun-dried tomatoes, chopped fresh basil, and feta cheese

990 - 1030 cals. Four slices of thick old smokehouse bacon and two large farm- fresh eggs

1030 cals, Sausage links, chicken sausage links or patty sausage and two large farm-fresh eggs

1080 cals. Three eggs lightly scrambled with diced honey maple smoked ham

1300 cals. Chorizo, jalapeños, tomatoes, onions, and pepper jack cheese scrambled together with our farm-fresh eggs. Topped with cilantro and sour cream. Served with three buttermilk pancakes or three tortillas

970-1010 cals. A slice of honey maple ham and two large farm-fresh eggs

630 cals. We grind together corned beef, potatoes, and onions, and then brown a generous portion and top it with two large farm-fresh poached eggs

950 - 990 cals. 2 eggs, any style, and 4 buttermilk pancakes. Served with whipped butter

1160 cals. Two of our delicate crepes rolled and topped with sweet, delicious strawberries, dipped in strawberry syrup, and lightly dusted with powdered sugar. Served with fresh whipped cream

1190 cals. A Danish favorite! Three delicate crepes rolled and topped with Montmorency cherries simmered in our kijafa sauce and lightly dusted with powdered sugar

1250 cals. Three delicate crepes rolled with sour cream, tempered with triple sec, and lightly dusted with powdered sugar. Served with blackberry preserves

990 cals. Three delicate crepes served with lemon, butter, and powdered sugar

1210 cals. A large crepe rolled with golden ripe bananas sliced in sour cream, topped with diced bananas in an apricot puree, tempered with triple sec

1320 cals. Three crepes rolled and topped with peaches simmered in peach brandy sauce, served with fresh whipped cream

1150 cals. Three crepes rolled with diced apples, pecans, sour cream, Amaretto, triple sec, and topped with cinnamon sugar

930 cals. Perfectly simple. Served with whipped butter

800 cals. Ten delicious silver-dollar pancakes. Served with whipped butter

1110 cals. Hershey's chocolate syrup and chocolate chips added to our buttermilk batter. Served with fresh whipped cream

980 cals. From the mother lode country. Chewy and tender served with whipped butter

993 - 1020 cals. Buttermilk pancakes mixed with pumpkin pie filling, dusted with powdered sugar or cinnamon sugar. Served with fresh whipped cream

1250 cals. Buttermilk pancakes filled and topped with real bits of bacon. Served with whipped butter

1090-1120 cals. Thick-sliced sourdough bread dipped in an egg batter with a touch of amaretto and dusted with powdered sugar or cinnamon sugar

920 cals. Buttermilk pancakes filled and topped with diced bananas and lightly dusted with powdered sugar. Served with whipped butter

1090 cals. Buttermilk pancakes filled and topped with diced bananas and Georgia pecans and lightly dusted with powdered sugar

950 - 990 cals. 2 eggs, any style, and 4 buttermilk pancakes. Served with whipped butter

1060 cals. Six pancakes with a consistency and taste comparable to those made with wheat flour

890-920 cals. Freshly ground Idaho potatoes in a special batter. Served with sour cream or applesauce

730 cals. Authentic lacy Swedish pancakes are always a treat. Served with lingonberries from Sweden and whipped butter

980 cals. Buttermilk pancakes filled with plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote

1320 cals. Filled and topped with hot toasted pecans. Lightly dusted with powdered sugar. Served with whipped butter

1120 cals. Our special links are wrapped in buttermilk pancakes and lightly dusted with powdered sugar. Served with whipped butter

1340 cals. Thick-sliced sourdough French toast loaded with sun-sweetened strawberries, dipped in strawberry syrup, dusted with powdered sugar, and served with fresh whipped cream

1290 cals. Six buttermilk pancakes topped with luscious, sweet strawberries, dipped in strawberry syrup, dusted with powdered sugar, and served with fresh whipped cream

0 cals. Our special blend

200 cals

110 cals. Please ask your server for current flavors

5 cals

5 cals

130 cals. With fresh whipped cream

310 cals. Sweet, delicious strawberries served with fresh whipped cream

(Freshly squeezed)

(Freshly squeezed)

400 cals. Bob's red mill steel-cut rolled oats, served with pure whipping cream and brown sugar

(Freshly squeezed)

(Freshly squeezed)

40 cals

510 cals. Served with fresh whipped cream

90-180 cals

360 cals

350-370 cals

350-370 cals

150 cals

430 cals

144 cals

340 cals

960 cals. Green peppers, red peppers, onions, ham, and cheese

80-110 cals

150-180 cals

640 cals

150 cals

163 cals

150 cals

1450 cals. A golden brown Belgian waffle piled high with sun-kissed strawberries, dipped in strawberry syrup, dusted with powdered sugar, and served with fresh whipped cream

770 cals. A golden brown waffle. Served with whipped butter

900 cals. Our golden brown waffle topped with diced apples and cinnamon sugar. Served with whipped butter and hot homemade apple syrup

1070 cals. Our golden brown waffle baked and topped with real bits of bacon. Served with whipped butter

1470 cals. Our golden brown waffle filled and topped with toasted pecans and lightly dusted with powdered sugar. Served with whipped butter

850 cals. Our golden brown waffle baked with delicious, plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote

740 - 850 cals. For children under 12: three buttermilk pancakes with a choice of bacon, sausage or one egg. Served with whipped butter