Osha Thai 4 Embarcadero, San Francisco

Passionfruit, Mango, Mint, Lime, Soda

Glass bottle of 1 liter

Glass bottle of 1 liter

Regular Ice Tea (unsweetened tea)

Thai Samosa (4) corn fritters (4) triangle tofu (4) French fries all fried to perfection served hot & crunchy with trio dipping sauces

Crab Rangoon (4), crispy pork belly chicken wings (4) and French fries all fried to perfection served hot & crunchy with trio dipping sauces

An elegant satay platter featuring grilled chicken (4), “Flat Iron” steak (4), and sweet shrimp (4) marinated in Thai herbs and served with rich Mussaman peanut sauce, tangy cucumber salad and bread toasts

Glass noodles, cabbage, carrot, Shiitake mushroom, black pepper and leafy green and peanut-plum dipping ***Contained peanut ***Vegetarian

Tofu, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed and peanut dipping on side ***Contained peanut

Prawns, vermicelli, spring mix, mint, carrot in rice paper wrapper, toasted sesame seed and peanut dipping on side

Thai-style curry potato puffs served with R-Jard cucumber salad (4 pieces) ***Vegan***

Crispy Japanese Tofu, peanut brittle dressing (6 pieces) ***Vegan***

Classic steamed dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry (5 pieces) ***Vegan***

Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad (4 pieces) ***Vegan***

Warm house roti canai from the oven paired with Mussaman-peanut dipping. ***Vegetarian***

Street-style fried whole calamari served with spicy sriracha cream & lime zest

Yellow Fin tuna tartare in Sriracha-sesame sauce with cilantro, mango, avocado, toasted garlic and crispy wonton

Crispy chicken wings with Osha’s garlic tamarind caramel

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint and Osha’s secret wasabi dressing

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot and plum dipping (6 pieces)

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli sauce (4 pieces)

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Coconut yellow curry glazed chicken skewers served with peanut dipping on side, toasts and R-Jard cucumber salad (5 skewers)

Hot & Sour soup with aromatic lemongrass, galangal, kaffir lime, onion, mushroom and tomato.

Traditional coconut milk soup, lemongrass, galangal, kaffir lime, onion and mushroom. Choice of tofu or chicken. (Gluten free option available)

Shredded green papaya, Thai chili, garlic, green bean, cherry tomato, peanut in tamarind lime dressing --Start with Mild Spicy--

Mango, apple, cherry tomato, shallot, cashew nut, with Thai chili lime dressing --Start with Medium Spicy--

Famous Northern style spicy chicken “Larb”, tossed with spicy aromatic herb and red onion served with fresh leafy greens lettuce, mint, cilantro, carrot and cucumber --Started with Medium Spicy--

Classic fried rice with egg, tomato, onion, green onion Choice of tofu or chicken

Pineapple fried rice, egg, tomato, onion, green onion, cashew nut, raisin with chicken and prawn

Fresh rice noodles stir fried with egg, bean sprouts, chives, tofu, dried shrimp in tamarind reduction sauce with ground peanut Choice of chicken or tofu

Thick rice noodle stir-fried with black soybean sauce, egg, broccoli. Choice of tofu or chicken

Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, Thai basil, tomato, onions and bell pepper. Choice of chicken or tofu. --Started with Medium Spicy-- **Start with medium spicy**

Thai Northern-style curry egg noodle soup, beansprout, red onion, pickled cabbage, lime, crispy noodles with boiled egg

Chicken, bok choy and beansprout in classic clear broth

Rice stick noodles, tofu, bok choy and beansprout in classic clear broth

Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, beansprout, boiled egg in hot & sour Tom Yum broth

Rice stick noodles, braised beef stew, beef meat balls, beansprout, boiled egg in spicy beef broth

Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg & cinnamon hoisin sauce and cucumber consommé (served dry)

"Tom Yum" spicy dried noodles with crispy pork belly, peanuts, chili pepper and sunny-side-up egg. (served dry)

Stir-fried purple eggplant, Thai basil, chili, red bell pepper and tofu served with jasmine rice

Lightly battered tofu, shiitake mushroom, green onion, celery and bok choy in lemongrass sauce in a lava stone bowl and rice

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce, served with jasmine rice

Wok fried minced chicken Thai basil with chili-garlic sauce served over rice with fried egg and cucumber consommé --Started with Medium Spicy--

Wok fried "Kurobuta" pork belly Thai basil with chili-garlic sauce served over rice with fried egg and cucumber consommé --Started with Medium Spicy--

Wok fried New Zealand mussels,Prawns, calamari, Bay scallops Thai basil with chili-garlic sauce served over rice with fried egg and cucumber consommé --Started with Medium Spicy--

Wok Fried 9oz "Snake River Farm" American Kobe Beef --Started with Medium Spicy--

Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with jasmine rice (No Egg)

Wok fried lightly battered sliced chicken, onions, cashew nuts, and smoked chili with honey-ginger sauce served with rice

Maple Leaf Farms" smoked duck breast, boiled egg , cinnamon hoisin sauce, cucumber consommé and rice

Wok-fried grilled premium “USDA” certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura, rice -Start with Medium Spicy-

8oz. Snake River Farms, American - style Kobe beef grilled to perfection served with black pepper, shiitake mushroom and rice.

Kobe-style beef grilled to perfection served with peanut-papaya salad, “Jaew” Tamarind dipping and sticky rice

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dipping and sticky rice -Papaya Salad serve Mild Spicy-

Australian lamb chops grilled to perfection topped with “Ka-Pow” Spicy Basil Sauce, 2-tone rice -Start with Medium Spicy-

8 oz. "Snake River Farms" American Kobe-Style beef grilled to perfection served with bacon fried rice and sunny-side-up eggs

Slow cooked “USDA” certified flank beef, Thai basil in “Panang” red curry served with jasmine rice

Creamy yellow curry, chicken breast, Yukon gold potatoes, onion served with rice and R-Jard cucumber salad

Delicious red curry with Kabocha pumpkin, Thai basil served with jasmine rice.

Thai basil “Panang” red curry served with jasmine rice

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry (Not come with rice)

Sautéed River prawns with curry paste, kaffir lime leaf, Chinese ginger, young peppercorn served over fried eggplant on a sizzling plate

Wild - caught Pacific Cod Fish (8oz), steamed with lemongrass, ginger, baby bok choy, jalapeño, cilantro served in lava stone and Jasmine rice

Grilled King salmon fillet with “Chu-Chi” aromatic red curry, served with brown rice and warmed broccoli

Bay scallops, New Zealand mussels, sweet prawns, calamari, in "Pad Thai Noodles" served in a lava stone pan. (Served for 2-3 people)

Jumbo bay scallops in Thai basil-shallow sauce, cloudy egg over jasmine rice served in a hot skillet

Dungeness crab meat omelet over Kimchi fried rice served with Sriracha sauce

Sweet sticky rice & mango topped with coconut cream and sesame

A tower of "Thai Roti" pastry with coconut & banana foster cream and seasonal berries

Classic crispy golden banana rolls served with vanilla ice cream (4 scoops) ***All ice cream flavors are contain dairy***

4 Scoops. ***All ice cream flavors are contain dairy***

Warm sweet Brioche bread, fresh seasonal berries topped with Thai tea cream

Traditional coconut sweet Thai pandan sticky rice, mango, topped with coconut cream ,sesame