Ospi Costa Mesa

vodka sauce

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta

spicy tomato oil, parm fonduta, basil, pangrattato

calabrian chili tahini, medjool date, pepita, herbs

gluten-free, cherry peppers, spicy remoulade, passata

served with ketchup or spicy aioli

olive oil, sea salt

whipped, sea salt

basil oil, chili, pine nuts, add prosciutto di carpegna +10

fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano

almond dressing, parmigiano, avocado, herbs

local greens, colatura cacio e pepe dressing, pangrattato

spicy eggplant & zucchini, sott’olio, garbanzo, stracciatella

roasted chicken breast, local greens, polenta crostino, medjool date, pomodorini, avocado, almond, piave vecchio

garlic, oregano, jalapeño (no cheese),add stracciatella +6

soppressata, honey, chili

pepperoni, roasted pineapple, jalapeño, fresno

cacio e pepe, single origin black pepper, fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

pork sausage, mama lil's goathorn peppers, caramelized onions

vodka sauce, pickled fresno, basil, stracciatella

the usual

alla vodka

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

silky almond-pine nut pesto

bolognese

spicy pork sparerib sugo, crema di pecorino, pangrattato

(limited) pork sausage, fresh black truffle, housemade truffle butter

(parm-style) cultured brown butter, mozz, vodka sauce, basil

aji verde, broccolini, grana padano, toasted quinoa

(seasonal)

Sweetened ricotta

|| 8" x 3" individual || seasonal fruit, soppressata, olives, rosemary almonds, dried dates, 2 year cheddar, manchego, dill havarti

|| 5.6" x 5.6" feeds 2 || seasonal fruit, soppressata, calabrese, olives, rosemary almonds, dried apricots, dates, 2 year cheddar, manchego, dill havarti, brie

|| 8" x 11" feeds 4-6 || seasonal fruit, soppressata, calabrese, mortadella, olives, rosemary almond, dried apricots, dates, honey, 2 year cheddar, manchego, dill havarti, brie, purple moon

|| 12" x 12" feeds 8 - 12 || seasonal fruit, soppressata, calabrese, mortadella, prosciutto, olives, rosemary almond, dried apricots, dates, honey, raspberry jam, 2 year cheddar, manchego, dill havarti, brie, purple moon

|| 16" x 16" feeds 15 - 20 || seasonal fruit, soppressata, calabrese, mortadella, prosciutto, olives, rosemary almonds, dried apricots, dates, honey, raspberry jam, 2 year cheddar, manchego, dill havarti, brie, purple moon

five oz - fresh gnocchetti shaped noodle

five oz - fresh rigatoni shaped noodle

five oz - fresh spaghetti shaped noodle

five oz - fresh tagliatelle shaped noodle

our house made neapolitan style pizza dough

our house made Romana Tonda style pizza dough

freshly baked, house made Pinsone loaf

almond dressing, parmigiano, avocado, herbs

local greens, colatura cacio e pepe dressing, pangrattato

calabrian chili tahini, medjool date, pepita, herbs

spicy tomato oil, parm fonduta, basil, pangrattato

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta

gluten-free, cherry peppers, spicy remoulade, passata

stracciatella, tomato passata, basil

prosciutto, coppa, mortadella, provolone, with the works

spicy tomato passata, parm fonduta, basil

almond pesto aioli, provolone, arugula

spicy slaw, red onion, pickles

avocado, olive oil aioli, celery, iceberg, pickles, havarti

garlic, oregano, jalapeño (no cheese),add stracciatella +6

cacio e pepe, single origin black pepper, fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

the usual

soppressata, honey, chili

vodka sauce, pickled fresno, basil, stracciatella

bolognese

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

alla vodka

(parm-style) cultured brown butter, mozz, vodka sauce, basil

aji verde, broccolini, grana padano, toasted quinoa

alla singapore, lightly fried, sweet & spicy lacquer, herbs

(seasonal)

Sweetened ricotta