Ospi - Venice

vodka sauce

housemade, served with whipped ricotta & raspberry jam

toasted, served with whipped ricotta & raspberry jam

local greens, colatura cacio e pepe dressing and focaccia croutons

almond dressing, parmigiano, avocado, herbs

fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano

whipped coconut, guava syrup

lime, pickled fresno, pistachio, cilantro, fried egg

citrus-cured ora king salmon gravlax, dill labneh, pickled red onion, cucumber, caper

vegliatardi, tots, provolone, scrambled eggs, bacon, avocado, cilantro crema

slow-smoked bacon or chicken kale sausage, fried egg, calabrian chili aioli

two eggs any style, slow-smoked bacon or chicken kale sausage, tater tots, fett’unta

five-ounce crab cake, poached egg, roasted jalapeno hollandaise, greens

30-day dry aged NY Strip, spinach crema, two eggs any style

bomb.com sauce, spicy eggplant & zucchini, provolone

almond-pesto aioli, arugula, provolone

prosciutto, coppa, provolone, the works

arugula, avocado, tomato, provolone

stracciatella, tomato passata, basil

bacon, egg, rosemary, tater tots, jalapeno, scallion, parmigiano fonduta

crispy eggplant, spicy tomato shirred, egg, fior di latte, parmigiano, cilantro

the usual

sopressata, honey, chili

vodka sauce, pickled fresno, basil, stracciatella

smoked scamorza, taleggio, king & maitake mushroom, caramalized onion

pepperoni, roasted pineapple, jalapeno, fresno

garlic, oregano, jalapeno (no cheese), add stracciatella +7

stracciatella (inside of burrata), calabrian chili paste, fresh basil.

poached egg, guanciale, pecorino, single origin black pepper

alla vodka

jame's pomodoro, basil, parmigiano

spicy pork sparerib sugo, crema di pecorino, pangrattato

beef cheek ragu napoletano, thyme, toscano

slow-smoked

housemade

with spicy aioli & ketchup

with spicy aioli & ketchup

citrus marmalade

housemade vodka sauce. Kindly refrigerate. Consume within 2-3 days.

housemade 36-hour tomato sauce. Kindly refrigerate. Consume within 2-3 days.

join the antipasta pasta club.

spicy tomato oil, parm fonduta, basil, pangrattato

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett'unta

almond dressing, parmigiano, avocado, herbs

local greens, colatura cacio e pepe dressing, pangrattato

garlic, oregano, jalapeño (no cheese)

the usual

cacio e pepe, single origin black pepper, fonduta, pepperoni

soppressata, honey, chili

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

vodka sauce, pickled fresno, basil, stracciatella

tonnarelli, single origin black pepper

jame's pomodoro, basil, parmigiano

alla vodka

cultured brown butter, mozz, vodka sauce, basil

alla singapore, lightly fried, sweet & spicy lacquer, herbs

citrus marmalade