Ospi - Venice

alla vodka

almond dressing, parmigiano, avocado, fresh herbs

vodka sauce

pine nuts, tomato passata, grana padano, served with fett'unta

spicy tomato oil, parmigiano fonduta, basil, breadcrumbs

calabrian chili tahini, dates, pepita, fresh herbs

arugula, spicy eggplant & zucchini, sott’olio, garbanzo, stracciatella

local greens, colatura cacio e pepe dressing and focaccia croutons

almond dressing, parmigiano, avocado, fresh herbs

olive oil, garlic

whipped, sea salt

Basil puree, chili, pine nuts

the usual

garlic, oregano, jalapeno (no cheese)

vodka sauce, pickled fresno, basil, stracciatella

fior di latte, pecorino, single origin black pepper, pepperoni

sopressata, honey, chili

pepperoni, roasted pineapple, jalapeno, fresno

smoked scamorza, mushrooms, taleggio

alla vodka

cacio e pepe, single origin pepper

jame's pomodoro, basil, parmigiano

beef cheek ragu napoletano, thyme, toscano

spicy pork sparerib sugo, crema di pecorino, pangrattato

lamb neck & pine nut "alla sorrentina."

lobster "fra diavolo," basil, pistachio

colatura, lemon zest, chili, pangrattato

brown butter-sage crunch.

pork sausage, fresh black truffle, housemade truffle butter.

blue crab, jalapeño, vino bianco

citrus marmalade

chocolate shortbread crumble, whipped mascarpone, olive oil

housemade vodka sauce. Kindly refrigerate. Consume within 2-3 days.

housemade 36-hour tomato sauce. Kindly refrigerate. Consume within 2-3 days.

join the antipasta pasta club.