Osteria Tavi Osteria Tavi

Tagliatelle, BURRATA, HEIRLOOM CHERRY TOMATOES, PECORINO

TWO POACHED EGGS WITH PROSCIUTTO AND HOLLANDAISE SAUCE ON COUNTRY TOAST

TWO EGGS ANYWAY, YOU LIKE IT BACON AND ROASTED POTATOES

9 INCH PIZZETE WITH BÉCHAMEL SAUCE, COUNTRY HAM, GRUYERE CHEESE, AND AN OVER EASY

TWO EGGS, BATHED IN TOMATO SAUCE, CALABRIAN PEPPERONCINI, SERVED WITH FOCACCIA

ARUGULA ARTICHOKE PARMIGIANO REGGIANO HONEY LEMON AND PINENUTS

House-made focaccia. Baked Daily with a three-day fermented dough.

House-made focaccia. Baked Daily with a three-day fermented dough. Seasoned with garlic butter and topped with melted mozzarella

heirloom tomatoes and burrata served with a hazelnut romesco and sage vinaigrette

SOPPRESSATA, RICOTTA MOUSSE, BASIL, N'DUYA (SPICY SPREADABLE PORK SAUSAGE), MOZZARELLA, FERMENTED CALABRIAN PEPERONCINO

TABLESIDE PIZZETE PRESENTATION OF BURRATA FRESH OREGANO BASIL EXTRA-VIRGIN OLIVE OIL

RICOTTA, MOZZARELLA, TALEGGIO, GORGONZOLA DOLCE, ROSEMARY HONEY

Mozzarella, portobello mushrooms, truffle oil, truffle butter, arugula, pecorino

SEASONAL VEGETABLES AND VEGAN CHEESE

Tagliatelle, BURRATA, HEIRLOOM CHERRY TOMATOES, PECORINO

PAPPARDELLE WITH PORCINO MUSHROOMS AND SCALLOPS

VEAL CUTLET AND TRUFFLE BUTTER WITH PORTOBELLO MUSHROOMS AND MARSALA SAUCE.

CHICKEN BREAST, LEMONS, PINE NUTS, GARLIC, WHITE WINE

Chef's choice of decor